SAVORY ROSEMARY BREAD PUDDING
This is a very simple solution for the leftover bread and cheese from last night's party. Tossing the bread with olive oil before assembling the dish makes the top crunchy and very tasty--reminiscent of good, homemade croutons, which is exactly what it is.
Provided by Syd
Categories 100+ Breakfast and Brunch Recipes Eggs
Yield 8
Number Of Ingredients 9
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Heat olive oil in a cast iron pan, and cook onion and rosemary in oil until onion is soft.
- Toss bread cubes with olive oil and onions. Exact measurement of bread is not necessary. Place in a well oiled, deep sided, 9 inch square pan. Toss with 1/2 cheese, and sprinkle remaining cheese over the top.
- Beat together milk, cream, and eggs. Pour over bread in pan. It is fine that the bread sticks out of the custard.
- Bake for 1 hour, or until browned and a knife inserted in the middle comes out clean (except for melted cheese).
Nutrition Facts : Calories 325.3 calories, Carbohydrate 15.3 g, Cholesterol 197.5 mg, Fat 24.2 g, Fiber 0.9 g, Protein 12 g, SaturatedFat 12.1 g, Sodium 296.2 mg, Sugar 2.6 g
SAVORY ROSEMARY GOAT CHEESE QUICK BREAD
Number Of Ingredients 0
Steps:
- Heat the oven to 350 degrees F. Butter a 9-inch loaf pan.Place the egg in a medium bowl; whisk in the milk and 4 tablespoons butter. (It's okay if there are still small chunks of butter remaining after whisking.)In a large bowl, mix together the flours, baking powder, rosemary and salt with a fork. Add the egg mixture and stir with a wooden spoon just until combined. Sprinkle the raisins and goat cheese over the batter; gently fold in with just 2 or 3 strokes.Pour into the prepared pan and bake until a toothpick inserted into the middle of the bread comes out clean, 50 to 55 minutes. Cool slightly, and slice.Source: foodnetwork.comRecipe formatted with the Cook'n Recipe Software from DVO Enterprises.
Nutrition Facts : Calories per serving 131
GOAT CHEESE AND FIG QUICK BREAD
Here's a recipe from France, where savory loaf cakes are often served with drinks before dinner. This one started with bits of goat cheese and snips of dried figs, and then moved closer and closer to the Mediterranean. It's got fruity olive oil, a handful of parsley (for brightness), a little rosemary and thyme (to set the mood and further establish the locale), some honey (always good with goat cheese) and scrapings of clementine zest (for surprise). You can use a neutral oil, if you'd like, olive or dried tomatoes instead of figs, basil instead of parsley, lemon instead of orange, or experiment with other cheeses. The loaf's pleasantly crumbly, and best enjoyed cut into thick slices.
Provided by Dorie Greenspan
Categories snack, breads, quick breads, appetizer
Time 50m
Yield 8 servings
Number Of Ingredients 15
Steps:
- Center a rack in the oven and heat the oven to 350 degrees. Coat an 8- to 9-inch loaf pan with baking spray (or butter the pan).
- Cut the goat cheese into 1/2-inch pieces. It's a sticky, messy job, so don't aim for perfection. Refrigerate the cheese until needed.
- In a small bowl, toss together the figs, parsley, rosemary and thyme; keep at hand.
- In a large bowl, whisk together the flour, baking powder, salt and pepper. Working in a medium bowl, whisk the eggs until blended, then whisk in the milk, oil and honey.
- Pour the wet ingredients over the flour mixture, and, using a sturdy spatula, stir until the dough is almost blended. You'll still see streaks of flour, and that's fine. Scatter the fig mixture over the dough, and then cover with the chilled bits of goat cheese. Grate the zest of the clementine or tangerine over the cheese. Using as few strokes as possible, stir everything together. Once again, it might not be perfect, and, once again, that's fine. Scrape the dough into the pan, and use the spatula to poke the dough into the corners and to even the bumpy top.
- Bake for 34 to 38 minutes or until the top is golden, the cake has started to pull away from the sides of the pan, and, most important, a tester inserted into the center of the cake comes out clean. Unmold the cake onto a rack, turn it right side up and let it cool. You can serve the cake when it's slightly warm (it's not so easy to cut then, but it's delicious) or when it is at room temperature. Cut into thick slices. Wrapped well, the cake will keep for a day or two at room temperature.
More about "savory rosemary goat cheese quick bread recipes"
SAVORY ROSEMARY GOAT CHEESE QUICK BREAD RECIPE
Web Sprinkle raisins and goat cheese over batter; gently fold in with just 2 or 3 strokes. 4: Pour into prepared pan; bake for 50 to 55 minutes or until a …
From foodnetwork.com
Estimated Reading Time 3 mins
From foodnetwork.com
Estimated Reading Time 3 mins
See details
SAVORY ROSEMARY GOAT CHEESE QUICK BREAD - TEASPOON …
Web Jan 25, 2016 Enter this Savory Rosemary Goat Cheese Quick Bread that I did for the Food Network’s HealthyEats blog. It goes together …
From teaspoonofspice.com
Reviews 10Estimated Reading Time 2 mins
From teaspoonofspice.com
Reviews 10Estimated Reading Time 2 mins
See details
ROSEMARY CHEDDAR CHEESE BREAD RECIPE | KING ARTHUR …
Web Prevent your screen from going dark as you follow along. Preheat the oven to 350°F. Grease a 9" x 5" loaf pan. To make the rosemary batter: Whisk together the flour, baking powder, rosemary, sage, and salt; set aside. …
From kingarthurbaking.com
From kingarthurbaking.com
See details
ROSEMARY-GOAT CHEESE TOAST - EATINGWELL
Web Sep 6, 2023 Ingredients. 1 diagonal slice baguette (1/4 inch thick), preferably whole-wheat. 1 ½ tablespoons goat cheese. ¼ teaspoon chopped fresh rosemary. 1 teaspoon honey.
From eatingwell.com
From eatingwell.com
See details
EASY SAVORY CHEESE BREAD – THE BOSSY KITCHEN
Web May 16, 2023 Instructions. Preheat oven to 375F (190C). Grease a 9x5 inch loaf pan. In a large bowl, stir together the flour, baking powder, sugar, and salt until combined. Add the shredded cheese and mix everything …
From thebossykitchen.com
From thebossykitchen.com
See details
AUTUMN MINESTRONE AND PUMPKIN BAKED WITH CREAM – SALLY …
Web 2 days ago To serve, scatter the remaining grated cheese over the cream and baked surface of the pumpkin, place the dish in the middle of the table, sitting on a heavy …
From theguardian.com
From theguardian.com
See details
SUN-DRIED TOMATO & CHEESE QUICK BREAD - SALLY'S …
Web Jun 1, 2021 Preheat oven to 350°F (177°C). Grease a 9×5-inch loaf pan with butter or nonstick spray.; Whisk the buttermilk and eggs together until combined. Whisk the flour, baking powder, baking soda, garlic powder, …
From sallysbakingaddiction.com
From sallysbakingaddiction.com
DORIE GREENSPAN’S GOAT CHEESE-BLACK PEPPER QUICK BREAD - KITCHN
Web Nov 1, 2021 Arrange a rack in the middle of the oven and heat the oven to 350ºF. Coat an 8- to 8 1/2-inch loaf pan with butter or cooking spray. Cut 4 ounces cold fresh goat …
From thekitchn.com
From thekitchn.com
See details
SAVORY ROSEMARY GOAT CHEESE QUICK BREAD – RECIPES NETWORK
Web Jul 28, 2015 In a large bowl, mix together the flours, baking powder, rosemary and salt with a fork. Add the egg mixture and stir with a wooden spoon just until combined. …
From recipenet.org
From recipenet.org
See details
BEST GOAT CHEESE BREAD RECIPE - HOW TO MAKE GOAT CHEESE …
Web Feb 5, 2011 Gently fold in the olives and goat cheese until fully incorporated. Pour the batter into a greased loaf pan. Bake in a 350 degree oven until a tester inserted into the …
From food52.com
From food52.com
See details
SAVORY ROSEMARY GOAT CHEESE QUICK BREAD RECIPE
Web Summer Pasta with Grilled Eggplant Sauce. Skirt Steak Fajitas. Frozen Strawberry Lemonade Pie
From foodnetwork.cel02.sni.foodnetwork.com
From foodnetwork.cel02.sni.foodnetwork.com
See details
SAVORY ROSEMARY GOAT CHEESE QUICK BREAD | PUNCHFORK
Web 1 teaspoon dried rosemary, roughly chopped, or 1/2 teaspoon chopped fresh rosemary; 1/3 cup golden raisins; 1 cup all-purpose flour; 1 cup white whole wheat flour; 4 tablespoons unsalted butter, softened, plus …
From punchfork.com
From punchfork.com
See details
ROSEMARY-ONION QUICK BREAD - AN EDIBLE MOSAIC™
Web Nov 11, 2013 Instructions. Preheat oven to 350F; grease a 9 by 5-inch loaf pan with butter. Heat 1 tablespoon butter in a small skillet over medium heat; once melted, add the onion and cook until softened but not …
From anediblemosaic.com
From anediblemosaic.com
See details
SAVORY ROSEMARY GOAT CHEESE QUICK BREAD - PINTEREST
Web Nov 24, 2021 - It’s chilly. You want to make a pot of soup. (Here are lots of healthy and quick options: Healthy Homemade Soups) Now you want to make a loaf of bread to go …
From pinterest.com
From pinterest.com
See details
EASY ROSEMARY BREAD RECIPE WITH GARLIC - ON SUTTON …
Web Sep 19, 2023 How To Make This Rustic Bread. Preheat oven to 350 degrees F. In a large mixing bowl, combine all purpose flour, sugar, baking powder, salt, garlic powder, and parmesan cheese. Whisk together and …
From onsuttonplace.com
From onsuttonplace.com
See details
ROSEMARY CHEDDAR QUICK BREAD - THE FAUX MARTHA
Web Nov 7, 2016 Preheat oven to 350°. Start by assembling the Rosemary Wheat Bread. Combine white whole wheat flour, baking powder, rosemary, sage, and salt. Stir to combine. In a small saucepan, melt the butter. …
From thefauxmartha.com
From thefauxmartha.com
See details
CHEESE, HERB & GARLIC QUICK BREAD (NO YEAST)
Web Sep 4, 2015 Instructions. Preheat oven to 180C/350F. Grease a bread tin (21 x 11 cm / 8" x 4") or small cake tin with butter. Mix the herbs and olive oil in a small bowl. Sift the Dry Ingredients into a bowl. Combine the Wet …
From recipetineats.com
From recipetineats.com
See details
OUR 14 FAVORITE FALL PIES | KING ARTHUR BAKING
Web Oct 16, 2023 5) Delicata Squash Galette with Cheese and Herbs. This recipe is what fall dinner party dreams are made of. Goat cheese, za’atar, and rings of delicata squash are …
From kingarthurbaking.com
From kingarthurbaking.com
See details
EASY GOAT CHEESE GARLIC BREAD RECIPE | THE NOVICE CHEF
Web Jan 20, 2021 Preheat the oven to 350°F. Slice the Italian bread in half lengthwise and place cut side up on a large baking sheet. Combine the butter, salt, Italian seasoning, red pepper flakes, garlic paste, and …
From thenovicechefblog.com
From thenovicechefblog.com
See details
SAVORY ROSEMARY GOAT CHEESE QUICK BREAD RECIPE
Web Spring Vegetable Fettuccine Alfredo. Trending Recipes. Carrot Cake Recipe
From foodnetwork.cel30.sni.foodnetwork.com
From foodnetwork.cel30.sni.foodnetwork.com
See details
ROSEMARY FLATBREAD WITH BAKED GOAT CHEESE
Web Mar 30, 2016 Add salt and pepper and toss to coat. Sprinkle with 1 teaspoon chopped rosemary and bake in the oven for 15 minutes or until the tomatoes are softened and bubbling. Meanwhile mix the softened …
From foodiecrush.com
From foodiecrush.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love