Homemade Salsa And Fried Tortilla Chips With Seasoning Deen Recipes

HOMEMADE SALSA AND TORTILLA CHIPS

Steps:

• Add all salsa ingredients to a bowl and toss.
• For the chips:
• Preheat peanut oil in a deep-fryer to 350 degrees F.
• Mix the salt and chipotle powder together in a small bowl.
• Arrange the corn tortillas in a stack and cut into 6 equal wedges. Drop into the oil, in batches, and fry until crisp and golden. Remove from the fryer to a paper towel lined sheet tray. Sprinkle the chips immediately with the seasoned salt and serve with the salsa.

PAULA'S ' HOTTER-N-HELL' SALSA

Steps:

• Chop tomatoes, onion, green onion, cilantro, and jalapeño peppers in food chopper.
• Put chopped tomato and onion mixture into large plastic bowl and add all other ingredients.
• Cover with lid and place in refrigerator so flavors can combine.

FRIED TORTILLA CHIPS

Steps:

• Arrange 8 corn tortillas in a stack and cut into 6 equal wedges.
• Pour about 1/2 inch salad oil in a deep 2 or 3-quart pan and set on medium-high to high heat.
• When oil is hot enough to make a piece of tortilla sizzle, add tortilla pieces, a handful at a time, and stir to separate.
• Cook until crisp (1 to 1-1/2 minutes); lift from oil with slotted spoon and drain on paper towels.