Homemade Raffaello Almond Coconut Candies Recipe 445 Recipes

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HOMEMADE RAFFAELLO COCONUT ALMOND CONFECTIONS



Homemade Raffaello Coconut Almond Confections image

This is a homemade Raffaello Coconut Almond Confections recipe, a trendy snack in Europe. Super easy to make and delicious.

Provided by The Bossy Kitchen

Categories     Dessert

Time 20m

Number Of Ingredients 6

2 cups (190g) cups organic unsweetened shredded coconut
PLUS
1/2 cup(50g) organic unsweetened shredded coconut for rolling the confections on it
1 can(14 oz)(400ml) sweetened condensed milk
6 oz(150 g) roasted unsalted almonds
1 teaspoon vanilla or almond extract

Steps:

  • In a bowl, place 2 cups shredded coconut and add the entire can of condensed milk. Also, add the vanilla or the almond extract.
  • Mix it and let sit for few minutes until the coconut absorbs the milk.
  • If the mixture seems to be too wet, add a little bit more coconut flakes.
  • Using your wet hands, make the mixture's dollops and roll them between your hands to make a ball.
  • Insert an almond in the middle of each confection.
  • Prepare a plate with shredded coconut for rolling the confections on it.
  • Roll each confection in the shredded coconut until covered, then place it on a candy paper.
  • Refrigerate for few hours before serving or keep them in the freezer in an airtight container.
  • The homemade coconut almond confections are great as holiday gifts.

Nutrition Facts : Calories 272 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 24 grams fat, Fiber 5 grams fiber, Protein 9 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 5 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 19 grams unsaturated fat

HOMEMADE RAFFAELLO - ALMOND COCONUT CANDIES RECIPE - (4.4/5)



Homemade Raffaello - Almond Coconut Candies Recipe - (4.4/5) image

Provided by ctozzi

Number Of Ingredients 5

1 cup sweetened condensed milk
1/3 cup skim milk powder (1/3 cup)
2 tablespoons unsalted butter, at room temperature
35 whole, blanched almonds
1 1/2 cups unsweetened coconut flakes, divided

Steps:

  • Mix the condensed milk, milk powder and butter until all ingredients are combined. Add 1 cup coconut flakes and mix well. Chill for about 30 minutes, until firm enough to handle. If the coconut mixture is too sticky and you cannot easily form balls just add more coconut flakes. Take one teaspoon of the coconut mixture, place one almond in the middle and shape into small balls (the size of Raffaello candies). Roll each candy in coconut and you're done. Store the candies in your refrigerator.

COCONUT ALMOND CANDIES



Coconut Almond Candies image

I love Christmas candy, and these simple but special chocolates are among my favorites. They're easy to assemble in paper-lined muffin cups.

Provided by Taste of Home

Categories     Desserts

Time 1h15m

Yield 3-1/2 dozen.

Number Of Ingredients 8

2 cups sweetened shredded coconut, chopped
3 tablespoons sweetened condensed milk
3 tablespoons confectioners' sugar
2 teaspoons butter, softened
1 package (12 ounces) semisweet chocolate chips, divided
8 ounces white candy coating
1 tablespoon shortening
1 package (2-1/4 ounces) unblanched almonds

Steps:

  • In a large bowl, beat the coconut, milk, confectioners' sugar and butter until blended (mixture will be sticky); set aside., In a microwave-safe bowl, melt chocolate chips, candy coating and shortening; stir until smooth. Spoon about 1/2 teaspoon chocolate mixture into 42 paper-lined miniature muffin cups. , Shape 1/2 teaspoonfuls of coconut mixture into balls; gently press into chocolate. Top each with an almond. Spoon 1 teaspoon chocolate mixture over each. Let stand until set. Store in an airtight container.

Nutrition Facts :

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