HOMEMADE RAFFAELLO COCONUT ALMOND CONFECTIONS
This is a homemade Raffaello Coconut Almond Confections recipe, a trendy snack in Europe. Super easy to make and delicious.
Provided by The Bossy Kitchen
Categories Dessert
Time 20m
Number Of Ingredients 6
Steps:
- In a bowl, place 2 cups shredded coconut and add the entire can of condensed milk. Also, add the vanilla or the almond extract.
- Mix it and let sit for few minutes until the coconut absorbs the milk.
- If the mixture seems to be too wet, add a little bit more coconut flakes.
- Using your wet hands, make the mixture's dollops and roll them between your hands to make a ball.
- Insert an almond in the middle of each confection.
- Prepare a plate with shredded coconut for rolling the confections on it.
- Roll each confection in the shredded coconut until covered, then place it on a candy paper.
- Refrigerate for few hours before serving or keep them in the freezer in an airtight container.
- The homemade coconut almond confections are great as holiday gifts.
Nutrition Facts : Calories 272 calories, Carbohydrate 10 grams carbohydrates, Cholesterol 1 milligrams cholesterol, Fat 24 grams fat, Fiber 5 grams fiber, Protein 9 grams protein, SaturatedFat 3 grams saturated fat, ServingSize 1, Sodium 5 milligrams sodium, Sugar 3 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 19 grams unsaturated fat
HOMEMADE RAFFAELLO - ALMOND COCONUT CANDIES RECIPE - (4.4/5)
Provided by ctozzi
Number Of Ingredients 5
Steps:
- Mix the condensed milk, milk powder and butter until all ingredients are combined. Add 1 cup coconut flakes and mix well. Chill for about 30 minutes, until firm enough to handle. If the coconut mixture is too sticky and you cannot easily form balls just add more coconut flakes. Take one teaspoon of the coconut mixture, place one almond in the middle and shape into small balls (the size of Raffaello candies). Roll each candy in coconut and you're done. Store the candies in your refrigerator.
COCONUT ALMOND CANDIES
I love Christmas candy, and these simple but special chocolates are among my favorites. They're easy to assemble in paper-lined muffin cups.
Provided by Taste of Home
Categories Desserts
Time 1h15m
Yield 3-1/2 dozen.
Number Of Ingredients 8
Steps:
- In a large bowl, beat the coconut, milk, confectioners' sugar and butter until blended (mixture will be sticky); set aside., In a microwave-safe bowl, melt chocolate chips, candy coating and shortening; stir until smooth. Spoon about 1/2 teaspoon chocolate mixture into 42 paper-lined miniature muffin cups. , Shape 1/2 teaspoonfuls of coconut mixture into balls; gently press into chocolate. Top each with an almond. Spoon 1 teaspoon chocolate mixture over each. Let stand until set. Store in an airtight container.
Nutrition Facts :
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