Homemade Provel Cheese Recipes
HOMEMADE PROVEL CHEESE
This is a homemade version of the gooey processed white cheese popular in St. Louis.
Provided by Epicurious, Eatocracy
Categories cheese
Number Of Ingredients 4
Steps:
- Toss all ingredients together
- Mix well to incorporate liquid smoke.
- Keep refrigerated.
PROVEL CHEESE
Provel Cheese is often confused with Provolone, because of how similar most people consider the two to be. Provel cheese is not only a great ingredient to have by itself, but the cheese goes along well with almost every sort of salad. The cheese adds a lot of flavors to traditional salads, and by making it at home; you can be assured of a healthy ingredient to go to when you need to add flavors to a rather dry salad consisting of few Greek olives, croutons and cherry tomatoes. Add gooey tubes of the much-loved provel cheese to the concoction of the ingredients mentioned above, and you will get a garlicky creamy Italian taste that will light up your taste buds. Health Benefits Since provel cheese is basically a mixture of all popular forms of cheese, it carries all the health benefits that these forms provide. Provel also complements salads to create a healthy meal for people of all ages.
Provided by Sara Miller
Time 50m
Yield 3 Servings
Number Of Ingredients 4
Steps:
- Get a large bowl and rinse it properly for mixing all ingredients. Once the bowl is ready, toss all the ingredients that we mentioned above inside the bowl one after the other. Once all the ingredients have been tossed inside the bowl, add liquid smoke and mix the ingredients Once the ingredient has been mixed well, refrigerate it and keep it there. Apply the mixture on salads and get a redefined taste of its own. Trivia Cheese is considered to be the most stolen food item across the world. It is believed that 4 percent of all cheese items that are put up for sale end up being stolen. Not only humans, but animals are also considered to be fond of cheese, which adds to the reasons behind why cheese is the most stolen food item. The holes that we so commonly associate with Swiss cheese, were until very recently considered as signs of imperfection within the cheese. This is something that cheese makers looked to avoid and didn't want to see. Now, these holes are perceived to be a part of the perfect blend of Swiss cheese, and have become associated with the cheese. People in the 17th century started dying cheese orange, so that others could think it was of a higher quality and more expensive.
ST. LOUIS-STYLE PIZZA
Provel cheese and a cracker-thin crust are the hallmarks of this St. Louis-style pizza recipe. Don't forget to cut your pizza as they would in Missouri-square pieces only! -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 2 pizzas (4 servings each.)
Number Of Ingredients 13
Steps:
- In a large bowl, whisk flour, baking powder and salt. Stir in water and oil until combined. Turn onto a lightly floured surface. Gently form into a ball. Cover and let rest 10 minutes. Divide dough in half. On parchment, roll each half into a 10-in. circle. Transfer (leaving dough on parchment) to a 12-in. pizza pan. , Preheat oven to 425°. Combine sauce ingredients; spread over pizzas. Top with pepperoni, green pepper, onion and cheese. If desired, sprinkle with additional dried basil and oregano. Bake on a low oven rack, one at a time, until bottom of crust is golden and cheese is lightly browned, 15-20 minutes. Cut into squares.
Nutrition Facts : Calories 382 calories, Fat 23g fat (10g saturated fat), Cholesterol 50mg cholesterol, Sodium 755mg sodium, Carbohydrate 28g carbohydrate (2g sugars, Fiber 2g fiber), Protein 17g protein.
PROVEL CHEESE (ST. LOUIS) PASTA, PIZZA, LASAGNA, YUM
Can't fail with this cheese. Super wonderful with melting best on Italian foods. It's from St. Louis' Imo's pizza but i will say it's italian. rock your world melty goodness. Use on pizzas, pastas, lasagana... anything
Provided by College Girl
Categories Lunch/Snacks
Time 2m
Yield 2 cups shredded cheese, 4-6 serving(s)
Number Of Ingredients 4
Steps:
- Toss until cheeses and smoke flavoring are completely incorporated.
- use accordingly -- .
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