Homemade Oatmeal Recipe By Tasty Recipes

OH-SO-GOOD OATMEAL

Steps:

• In a large saucepan over medium heat, bring water to a boil. Add apples, oats and salt; cook and stir for 5 minutes. , Remove from the heat; stir in brown sugar, cinnamon and vanilla. Cover and let stand for 2 minutes. Sprinkle each serving with almonds. If desired, serve with syrup and milk.

ICED OATMEAL COOKIES RECIPE BY TASTY

Steps:

• Preheat oven to 350˚F (180˚C)
• Pulse oats in a food processor or blender 10 times.
• Add pulsed oats, flour, baking powder, cinnamon, and nutmeg into a bowl.
• In a large bowl, beat softened butter with a hand mixer until creamy, add brown and white sugars, then beat until fluffy. Next beat in vanilla and eggs 1 at a time.
• Pour the dry ingredients into the wet ingredients ⅓ at a time until it's gone and dough forms.
• Fold in raisins or chocolate chunks.
• Take 1 tablespoon of dough and roll it into a ball. Then flatten into a cookie shape and put on a well-greased parchment-lined baking sheet.
• Bake 12-15 minutes. (Top rack = no brown bottoms, bottom rack = browned bottoms and a little more crispy).
• Cool completely and make the icing in the meantime. Combine powdered sugar, milk, and warm water in a shallow bowl. Once the cookies have cooled, dip into the icing or dab icing on with a pastry brush. Dry for 10 minutes or until icing has hardened.
• Enjoy!

HOMEMADE OATMEAL RECIPE BY TASTY

Steps:

• Mix milk together with water and bring to a steady boil in a small saucepan.
• Add rolled oats and simmer on low. Stir mixture constantly until it has thickened, about 5 minutes.
• Serve with toppings of your choice.

CHEWY OATMEAL BREAKFAST BARS TO-GO RECIPE BY TASTY

Steps:

• Preheat oven to 325˚F (160˚C).
• Combine wet ingredients together in a large bowl.
• Then add in all the remaining dry ingredients.
• Add mixture into a 8x8 inch (20x20 cm) baking pan lined with greased parchment paper. Firmly press down mixture until it is one smooth layer. (If you grease the spatula as well it will prevent the mixture from sticking to it!)
• Bake 15-20 minutes, or until golden brown. Let cool 10 minutes.
• Drizzle top with melted dark chocolate. Chill for 30 minutes, or until dark chocolate is solid.
• Cut into 8 equal pieces.
• Wrap each bar in parchment paper or foil.
• Store in the freezer for up to 3 months or in the refrigerator up to 1 week.
• Enjoy!

BAKED OATMEAL CUPS RECIPE BY TASTY

Steps:

• Preheat oven to 350°F (180°C).
• Place milk, applesauce, nut butter, maple syrup, vanilla, and eggs in a medium-sized bowl. Whisk until combined.
• Add oats, baking powder, cinnamon, and salt. Stir quickly to make sure everything is well-hydrated.
• Pour batter into a greased muffin tin, and add toppings of your choice. Bake for 20-25 minutes or until the middle springs back when gently pressed.
• Oatmeal cups can be enjoyed immediately and/or frozen in an airtight container (once completely cool) to be enjoyed later by microwaving for 2 minutes.
• Enjoy!