Homemade Kit Kat Bars Recipes

PAULA DEEN HOMEMADE KITKAT BARS

Paula Deen Homemade Kitkat Bars image

This recipe was from the Nov/Dec 2008 Cooking with Paula Deen Magazine. Prep and Cooking times are guesstimates as they are not listed. Posting for safe keeping

Provided by Kerena

Categories Bar Cookie

Time 40m

Yield 30 bars, 30 serving(s)

Number Of Ingredients 9

Ingredients

75 soda crackers
1 cup butter
2 cups graham cracker crumbs
1 cup brown sugar, firmly packed
1/2 cup whole milk
1/3 cup sugar
2/3 cup creamy peanut butter
1/2 cup semisweet chocolate morsel
1/2 cup butterscotch chips

Steps:

Line an ungreased 13"x9" baking pan with 1 layer of crackers; cutting to fit if neccessary; set aside.
In a large saucepan, melt butter over medium heat. Add cracker crumbs, brown sugar, milk and sugar. Bring to a boil and boil for 5 minutes, stirring constantly. Remove from heat, and pour half of the butter mixture evenly over crackers. Place another layer of crackers evenly over butter mixture; cutting to fit if necessary. Pour remaining butter mixture evenly over crackers. Top evenly with remaining crackers.
In a small saucepan combine peanut butter, chocolate morsels and butterscotch morsels. Melt over medium low heat, stirring constantly. Spread evenly over top of crackers. Cover and chill for at least 1 hour. Cut into bars and store in refrigerator.

Nutrition Facts : Calories 212.1, Fat 11.9, SaturatedFat 5.9, Cholesterol 16.8, Sodium 197.2, Carbohydrate 24.4, Fiber 0.9, Sugar 15.4, Protein 2.9

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