Pumpkin Spice Latte Crockpot Recipes
SLOW-COOKER PUMPKIN LATTE
Warm up your fall gathering with this spicy slow-cooker pumpkin latte recipe!
Provided by Corey Valley
Categories Beverage
Time 2h10m
Yield 10
Number Of Ingredients 8
Steps:
- In slow cooker, mix all ingredients except whipped cream topping. Beat with whisk until well combined.
- Cover and cook on High heat setting 2 hours, stirring once after 1 hour.
- Serve in mugs, and top with whipped cream topping.
Nutrition Facts : Calories 120, Carbohydrate 13 g, Cholesterol 25 mg, Fat 1/2, Fiber 0 g, Protein 3 g, SaturatedFat 4 g, ServingSize 1 Serving, Sodium 55 mg, Sugar 12 g, TransFat 0 g
PUMPKIN SPICE LATTE (CROCKPOT)
Make and share this Pumpkin Spice Latte (Crockpot) recipe from Food.com.
Provided by Chef GreanEyes
Categories Beverages
Time 2h5m
Yield 1 pot, 8 serving(s)
Number Of Ingredients 8
Steps:
- Combine the milk and coffee, and pour into the crockpot.
- Whip together the other ingredients [minus the cinnamon sticks and whipping cream] and pour into the crockpot.
- Mix together well.
- Cover the crockpot, and cook on high for 2 hours.
- Serve in mugs. Generously put whipping cream on top of the lattes, and add a cinnamon stick for extra flavor.
Nutrition Facts : Calories 208, Fat 6.7, SaturatedFat 4.2, Cholesterol 25.6, Sodium 93.5, Carbohydrate 23.7, Fiber 0.4, Sugar 14.3, Protein 6.2
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