Homemade Jelly Meatballs Recipes

CHILI AND JELLY MEATBALLS

Steps:

• Prepare meatballs according to package instructions. , In a large skillet, combine chili sauce and jelly; cook and stir over medium heat until jelly has melted. Add meatballs to pan; heat through.

GRAPE JELLY MEATBALLS

Steps:

• Combine grape jelly, chili sauce, and cayenne pepper in a saucepan over medium-high heat; cook until warm, 5 to 10 minutes.
• Place meatballs in a slow cooker and top with grape jelly mixture.
• Cook on Low for 3 to 4 hours.

EASY HOMEMADE MEATBALLS

Steps:

• Combine beef and egg in a large bowl. Add bread crumbs, Parmesan cheese, garlic powder, and Italian seasoning. Mix together, but do not overmix, as it will get tough.
• Shape into 1- to 2-inch balls.
• Heat oil in a skillet over medium heat. Cook meatballs in the hot skillet until browned and no longer pink in the centers, 3 to 5 minutes per side.
• Meanwhile, heat marinara sauce in a pot over medium-low heat. Add cooked meatballs to sauce and let simmer for added flavor, about 15 minutes.

HOMEMADE JELLY MEATBALLS

Steps:

• *Note* For extra lazy meatballs use frozen meat balls, Heinz Chili sauce, and grape jelly however, I promise its not as good.
• Preheat oven to 350F degrees.
• First, make the meatballs: combine all meatball ingredients in a bowl and mix well; shape into 1-inch balls.
• Brown them in a nonstick frying pan until browned all over; drain on paper towel then place in a large ungreased casserole dish.
• Bake in preheated oven for 30 minutes.
• To make sauce, combine tomato sauce, brown sugar, grape jelly, Worcestershire, dinnamon, and nutmeg in crockpot on low heat and stir until smooth.
• Add meatballs to sauce.
• If you want a lot, this recipe doubles well.