Homemade French Fries With Five Dipping Sauces Recipe Epicuriouscom Recipes
CHEF JOHN'S FRENCH FRIES
I don't think most people realize that any decent French fry needs to be twice fried. The first frying in done at a lower temperature, which softens the potato and prepares the starchy surface for the second frying's crispification.
Provided by Chef John
Categories Side Dish Potato Side Dish Recipes
Time 50m
Yield 2
Number Of Ingredients 3
Steps:
- Soak potatoes in a large bowl of water for about 30 minutes. Pat dry thoroughly with paper towels.
- Heat oil in a deep-fryer or large saucepan to 275 degrees F (135 degrees C). Gently add the potatoes in the hot oil for about 5 minutes, stirring and flipping the potatoes occasionally. Remove potatoes from oil with a slotted spoon to drain on paper towel and to cool completely.
- Heat oil in a deep-fryer or large saucepan to 350 degrees F (175 degrees C). Fry the potatoes again until golden brown, 5 to 6 minutes. Blot with a paper towel. Sprinkle with salt to serve.
Nutrition Facts : Calories 471 calories, Carbohydrate 18.6 g, Fat 44.1 g, Fiber 2.3 g, Protein 2.2 g, SaturatedFat 5.6 g, Sodium 6.4 mg, Sugar 0.8 g
CLASSIC FRENCH FRIES
Categories Potato Side Fry Quick & Easy Sugar Conscious Vegan Vegetarian Pescatarian Dairy Free Wheat/Gluten-Free Peanut Free Tree Nut Free Soy Free No Sugar Added Kosher
Yield Makes 4 to 6 servings
Number Of Ingredients 3
Steps:
- Pour enough oil into a deep fryer to reach at least halfway up the sides of the pan but not more than three-quarters. Heat the oil to 325°F.
- Using a chef's knife or a mandoline, cut the potatoes into sticks 1/4 inch wide and about 3 inches long. Dry the potatoes thoroughly with clean paper towels. Divide the potatoes into batches of about 1 cup each.
- Fry the potatoes until lightly colored but not brown, 4 to 5 minutes per batch. Remove to a plate lined with paper towels. Repeat with remaining potatoes.
- Heat the oil to 375°F. Fry the potatoes in 1-cup batches until they are golden brown and crisp, 1 to 2 minutes. Drain on fresh paper towels. Repeat with remaining potatoes. Sprinkle with salt and serve immediately.
More about "homemade french fries with five dipping sauces recipe epicuriouscom recipes"
HOW TO MAKE HOMEMADE FRENCH FRIES—RECIPE WITH …
From thespruceeats.com
- Cut the Potatoes. Wash the potatoes, scrubbing them well, and dry completely. Peeling is optional and comes down to personal preference. Peeled or unpeeled, the cut is absolutely key when making fries.
- Soak the Potatoes. Put the cut potatoes in a large bowl and cover with cool water. Soak for at least 20 minutes or up to an hour. This step gets rid of excess starch, resulting in fluffier and crispier fries.
- Drain and Dry the Potatoes. Drain the potato sticks and pat them dry with paper towels or a clean kitchen towel. Arrange them in a single layer to air-dry for a bit.
- Fry the Potatoes. Bring at least 2 inches of oil in a large heavy pot to 325 F. Once the oil is hot, fry the potatoes for about 5 minutes. Work in batches if you're making more than one or two potatoes' worth.
- Drain and Cool the Half-Done Fries. Lift the fries out of the oil using a slotted spoon or spider. Drain them on a cooling rack set over a baking sheet or on layers of clean paper towels.
- Fry the Potatoes Again. Bring the oil up to the 350 F to 375 F range. Use a thermometer or test the oil by dropping a fry in it—the oil should immediately sizzle around the fry actively but not violently.
- Drain the Fries. Once done, remove the fries from the oil. Drain them on a cooling rack set over a pan or on layers of paper towels. If you're salting your fries, season them while they are draining and still hot.
- Serve Your Homemade French Fries. To serve, pile the homemade French fries onto a platter or into a bowl. If you've made a particularly large batch for a crowd, consider serving them on a layer of brown butcher paper in the middle of the table—it's heaps of fun.
See details
THE FAMOUS FRY SAUCE RECIPE | THE RECIPE CRITIC
Web Feb 7, 2020 Mix all the ingredients in a bowl: In a small bowl combine mayonnaise ketchup, Worcestershire sauce, pickle brine, paprika, and a pinch of cayenne. Serve: Serve with your favorite fries or use on a top of …
From therecipecritic.com
From therecipecritic.com
See details
23 FRENCH FRY DIPPING SAUCE RECIPES - DELISH.COM
Web May 22, 2015 On their own, French fries are a divine gift from the universe, but if you really want to take them to the next level, you've got to pair them with these sauces, drinks and — yes — desserts....
From delish.com
From delish.com
See details
THE WORLD'S BEST FRENCH FRY DIPS (THAT AREN'T KETCHUP)
Web Apr 2, 2019 While you can dull the zing of hot sauce by combining it with mayonnaise, the bold opt to dip their fries right into the fiery red liquid. It gives those fried potatoes just the right amount of punch. By the way— …
From tasteofhome.com
From tasteofhome.com
See details
FRENCH FRIES WITH DIPPING SAUCES - TASTY KITCHEN
Web Aug 19, 2011 FOR THE BAKED POTATO TOPPING SAUCE: 2 Tablespoons Sour Cream ½ whole Green Onion (Primarily The Chive Section) ¼ teaspoons Ground Pepper 1 dash Salt 1 teaspoon Crumbled …
From tastykitchen.com
From tastykitchen.com
See details
25+ CREATIVE DIPPING SAUCES FOR FRENCH FRIES - CHEAP …
Web Jul 9, 2017 Sweet Dipping Sauces For French Fries Honey-mustard: Make your own or just use bottled honey-mustard salad dressing. Raspberry ketchup: Try making homemade ketchup with a raspberry kick. Sriracha …
From cheaprecipeblog.com
From cheaprecipeblog.com
See details
FRY SAUCE RECIPE - BEST DIPPING SAUCE - THE COOKIE …
Web Jul 24, 2019 1 tablespoon Franks Red Hot Buffalo Sauce 1 tablespoon pickle juice from bread and butter pickles 2 teaspoon Worcestershire sauce 1/4 teaspoon ancho chili powder 1/2 teaspoon seasoned salt 1/4 …
From thecookierookie.com
From thecookierookie.com
See details
HOW TO MAKE FRENCH FRIES DIPPING SAUCE - YOUTUBE
Web How To Make French Fries Dipping Sauce Coouge 74.8K subscribers Join Subscribe Share 2.3K views 2 years ago HEINZ TOMATO KETCHUP PLANT Mayonnaise, …
From youtube.com
From youtube.com
See details
HONEY MUSTARD DRESSING - A BEAUTIFUL MESS
Web 1 day ago Tips for Making: Skip the cayenne for a sweeter version of honey mustard (without the kick). Personally, I would not skip it! Feel free to make this ahead and store …
From abeautifulmess.com
From abeautifulmess.com
See details
BAKED RANCH FRENCH FRIES WITH DIPPING SAUCE - SEMI HOMEMADE …
Web Jan 9, 2023 Of course you could make homemade french fries with russet potatoes but using the frozen fries just makes this recipe super quick. These Baked Ranch French …
From semihomemaderecipes.com
From semihomemaderecipes.com
See details
HOMEMADE FRENCH FRIES WITH CHEESE SAUCE RECIPE - DELICIOUSLY …
Web A very simple and quick homemade snack recipe for when you are hungry or as perfect finger food for social evenings ... Crispy Fries with Cheese Sauce as a Dip. A very …
From youtube.com
From youtube.com
See details
HOMEMADE-FRENCH-FRIES-WITH-FIVE-DIPPING-SAUCES PHOTO - KID …
Web May 9, 2013 - The secret to great French fries is to fry them twice: once at a lower temperature to cook the potato through, then again at a higher temperature to brown …
From pinterest.com
From pinterest.com
See details
EVERYONE’S FAVORITE 5 DIP SAUCES RECIPES BY FOOD FUSION
Web Yes you can make all these dip sauces at home. Give it a try and enjoy. #HappyCookingToYouWritten recipe:00:13 Sweet chili sauce: …
From youtube.com
From youtube.com
See details
24+ BEST DIPPING SAUCES (EASY DIPPING SAUCE RECIPES!)
Web Aug 26, 2022 White wine vinegar. Red pepper flakes. Worcestershire sauce. Garlic powder. Greek yogurt. Rice vinegar. Homemade Sweet and Sour Sauce Recipe. Sweet …
From mysaucerecipes.com
From mysaucerecipes.com
See details
CRISPY BAKED FRENCH FRIES (OVEN FRIES) - MOM ON TIMEOUT
Web May 23, 2021 Spread French fries evenly on prepared baking sheet in a single layer. Bake for 45 to 60 minutes until browned and crispy. After about 25 minutes you’ll want to …
From momontimeout.com
From momontimeout.com
See details
HOMEMADE FRENCH FRIES - TASTES BETTER FROM SCRATCH
Web Sep 3, 2021 To Fry: Pour 3 inches of vegetable, canola, or peanut oil into a large, deep pot and heat to 300 degrees F.Cook the fries in small batches, adding them to the hot oil, …
From tastesbetterfromscratch.com
From tastesbetterfromscratch.com
See details
HOMEMADE FRENCH FRIES WITH FIVE DIPPING SAUCES
Web Ingredients. 3 pounds russet (baking) potatoes (5 or 6) 4 to 6 cups vegetable oil for deep-frying. Salt. Accompaniments: Sour Cream and Onion Dip , Saffron Mayonnaise , Ginger …
From mealplannerpro.com
From mealplannerpro.com
See details
FRENCH FRIES PLATTER WITH 3 DIFFERENT HOMEMADE DIPPING SAUCES: TRY …
Web Jul 3, 2022 Combine tomato paste, brown sugar, salt, cayenne, garlic powder, vinegar and water into a small saucepan over medium heat. Whisk until smooth. Bring mixture to a …
From foxnews.com
From foxnews.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love