GRILLED OYSTERS WITH LEMON DILL BUTTER
Steps:
- Heat a charcoal or gas grill. If using charcoal, make sure you have a full layer of hot coals on the grate.
- In the bowl of an electric mixer fitted with the paddle attachment, combine the butter, garlic, dill, lemon zest, lemon juice, 3/4 teaspoon kosher salt and 1/4 teaspoon pepper.
- Place the oysters (oyster-side up!) on a platter. With two small spoons, place a small dollop (about 1 teaspoon) of the herbed butter on each oyster. Place lightly crinkled sheets of aluminum foil loosely on the grill grates. Place the oysters on the foil, making sure they're level so the butter doesn't spill out. (The foil keeps the oyster shells from tipping over.) Cover the grill with the lid, making sure the vents are open, and cook for 2 to 3 minutes, until the butter comes to a simmer and the oysters are just heated through. Sprinkle with sea salt and serve hot.
DILL BUTTER
Steps:
- Blanch the dill, then immerse it in cold water. Put the dill in a sieve and puree it with the butter. Add the broth or water. Heat the mixture until the butter melts, then add salt and pepper to taste.
Nutrition Facts : @context http, Calories 204, UnsaturatedFat 7 grams, Carbohydrate 0 grams, Fat 23 grams, Fiber 0 grams, Protein 0 grams, SaturatedFat 15 grams, Sodium 75 milligrams, Sugar 0 grams, TransFat 1 gram
HERB BUTTER
Steps:
- Combine the butter, garlic, scallions, dill, parsley, lemon juice, salt and pepper in the bowl of an electric mixer fitted with a paddle attachment. Beat until mixed, but do not whip.
LEMON DILL BUTTER
How to make lemon dill butter.
Provided by Elle
Categories Cooking with herbs
Time 15m
Number Of Ingredients 6
Steps:
- Wash and finely chop or mince the dill leaves. Zest and juice the lemon.
- Cut the stick of butter into 6 or 8 pieces, and place in a mixing bowl.
- Use a fork to mash the butter until is softened.
- Slowly add the chopped dill, lemon zest, lemon juice, salt and pepper. Continue to mash the butter with each addition until all the ingredients are thoroughly combined.
- Transfer the mixture to a small bowl and cover with a lid or plastic wrap and refrigerate until serving time.
Nutrition Facts : Calories 180 calories, Carbohydrate 0 grams carbohydrates, Cholesterol 54 milligrams cholesterol, Fat 20 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 13 grams saturated fat, ServingSize 1, Sodium 427 milligrams sodium, Sugar 0 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 7 grams unsaturated fat
HOMEMADE DILL BUTTER RECIPE
Surprisingly simple, for those times you want your own lovely butter here is the method. You can do it by hand or using a food processor and add flavors too. Since it is not any cheaper than storebought, probably best used to spread on breads and muffins etc rather than to cook in something. Update 30/02/12. YES! it works! Delicious too. Added in some flavor options
Provided by MarraMamba
Categories Very Low Carbs
Time 20m
Yield 1 block
Number Of Ingredients 3
Steps:
- Make sure your cream is at room temperature, or it will take much longer.
- Place cream either in a tight fitting lidded jar or the food processor.
- Jar method: start shaking the jar up and down. After 3 minutes it will start to feel like shaking whipped cream, keep going another 3 minutes where it will seem like nothing is happening, but it is.suddenly it goes "shuk shuk" and that is the butter separating from the buttermilk. Continue to shake for another 4 minutes until most of the buttermilk is liquified.
- Food Processor: Place the cream in and turn it on until the butter separates from the buttermilk as above.
- Pour off the buttermilk through cheese cloth, either covering the top of the jar or the food processor (dont forget to keep the buttermilk for pancakes lol).
- Fill the jar or bowl with VERY cold tap water - dont want it to melt at all and continue to rinse it through cheesecloth until it runs clear. 7-10 times. Helps ensure it stays fresh longer.
- Put your butter on a cutting board, and work it with a spatula to get all the last liquid inside it out, just squish it with the spatula a few times.
- Add salt if you want salted butter.
- Voila~ your own homemade butter.
Nutrition Facts : Calories 1642.2, Fat 176.1, SaturatedFat 109.6, Cholesterol 652.1, Sodium 762.2, Carbohydrate 13.3, Sugar 0.5, Protein 9.8
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