ONION POTATO PIE
Steps:
- Gently squeeze potatoes to remove excess water. Melt 5 tablespoons butter; add to potatoes along with 1/2 teaspoon salt. Press in bottom and up sides of a greased 9-in. pie plate to form a crust. Bake at 425° for 25-30 minutes or until edges are browned. Cool to room temperature. , In a saucepan over medium heat, saute the onion and red pepper in remaining butter until tender, about 6-8 minutes. Spoon into crust; sprinkle with cheese. Combine the eggs, milk and remaining salt; pour over onion mixture. , Bake at 350° for 20-25 minutes or until a knife inserted in the center comes out clean. Let stand 5 minutes before serving.
Nutrition Facts : Calories 228 calories, Fat 15g fat (9g saturated fat), Cholesterol 119mg cholesterol, Sodium 432mg sodium, Carbohydrate 16g carbohydrate (3g sugars, Fiber 1g fiber), Protein 8g protein.
POTATO & ONION PIE (VEGETARIAN)
Make and share this Potato & Onion Pie (Vegetarian) recipe from Food.com.
Provided by Ramon Casha
Categories Savory Pies
Time 1h10m
Yield 1 pie, 4 serving(s)
Number Of Ingredients 11
Steps:
- Cut the potatoes into cubes. Boil them in slightly salted water until they start to soften. Remove them while still slightly hard and drain thoroughly.
- Mix the potatoes, onion and carrot and place them in the pie crust.
- Dissolve the mushroom stock cube in water then pour it into the pie.
- Beat the eggs with the milk, then pour it into the pie.
- Sprinkle the oregano and aniseed over the potatoes, and then the parmesan cheese over the top.
- Add the pie crust top and bake for around 30 minutes at 170°C.
Nutrition Facts : Calories 662.4, Fat 22.9, SaturatedFat 7.5, Cholesterol 121, Sodium 1111.3, Carbohydrate 96.2, Fiber 11.9, Sugar 6.9, Protein 20.2
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