Homemade Danish Remoulade Recipes
REMOULADE
This creamy remoulade recipe is the perfect way to add some Louisiana spice to your favorite sandwiches, crab cakes and burgers. -Lauren Knoelke, Des Moines, Iowa
Provided by Taste of Home
Time 10m
Yield 1-1/2 cups.
Number Of Ingredients 10
Steps:
- In a bowl, stir together all ingredients until blended. Refrigerate until ready to use.
Nutrition Facts : Calories 97 calories, Fat 10g fat (2g saturated fat), Cholesterol 1mg cholesterol, Sodium 213mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
TRADITIONAL DANISH RELISH - REMOULADE
This seemingly simple relish is used on many foods in Denmark. An interesting variation add chopped, cooked cauliflower. Excellent with seafood, sandwiches, meats, or as a garnish. From Christian's recipes.
Provided by Sharon123
Categories Sauces
Time 10m
Yield 2 cups, about
Number Of Ingredients 9
Steps:
- Mix all ingredients. Store, covered, in refrigerator.
- An interesting variation is to add chopped, cooked cauliflower.
- Excellent with seafood, sandwiches, meats, or as a garnish.
Nutrition Facts : Calories 552, Fat 43, SaturatedFat 6.7, Cholesterol 123.8, Sodium 1043.7, Carbohydrate 39.5, Fiber 1.9, Sugar 15.2, Protein 5.2
QUICK CELERIAC REMOULADE
The all-time classic way of serving celeriac, this starter is superhealthy and requires no cooking
Provided by Barney Desmazery
Categories Side dish
Time 20m
Number Of Ingredients 5
Steps:
- In a large bowl, mix the mayonnaise, mustard and lemon juice together thoroughly with a generous sprinkling of salt and some freshly ground black pepper, so it all becomes one sauce.
- Peel and quarter the celeriac, then, working quickly, coarsely grate it and stir into the sauce until evenly coated. Serve the celeriac remoulade with lots of toast and some dressed watercress. It will keep in the fridge for up to 2 days.
Nutrition Facts : Calories 213 calories, Fat 21 grams fat, SaturatedFat 4 grams saturated fat, Carbohydrate 4 grams carbohydrates, Fiber 3 grams fiber, Protein 2 grams protein, Sodium 1.35 milligram of sodium
More about "homemade danish remoulade recipes"
REMOULADE - DANISH HOMEMADE REMOULADE - DANISH FOOD CULTURE
Web Around 1850 the word “Remoulade” appears in Danish cook books - and was served at restaurants in Copenhagen as a French delicacy - as the first “Remoulade” recipe stems from the French kitchen about 1740 - and has since it’s first appearance in Denmark become one of the most popular sold and eaten sauces at the Danish dining tables - fast food …
From copenhagenet.dk
From copenhagenet.dk
See details
DANISH HOT DOGS - TRUE NORTH KITCHEN
Web Jul 3, 2020 Prep Time: 10 minutes Cook Time: 10 minutes Total Time: 20 minutes Servings: 4 -6 hotdogs Calories: 438kcal Author: Kristi Ingredients 4-6 best quality hot dogs Crispy Fried Shallots or store-bought crispy fried onions Fresh Pickled Cucumbers or store-bought dill pickle slices Danish Remoulade Sauce recipe follows 4-6 hot dog buns for …
From true-north-kitchen.com
From true-north-kitchen.com
See details
EASY DANISH REMOULADE SAUCE - TRUE NORTH KITCHEN
Web Jan 21, 2021 The Ingredients This Easy Danish Remoulade is made with pantry staples you are likely to already have on hand: Mayonnais e and skyr or Greek yogurt provide the creamy base of the sauce; Chopped pickles and capers bring a tangy brightness; Curry powder and Dijon mustard add a little heat and a complex spice profile; and
From true-north-kitchen.com
From true-north-kitchen.com
See details
SMøRREBRøD - A DANISH TRADITIONAL SANDWICH - GREAT EIGHT FRIENDS
Web Dec 16, 2017 Ulla's Danish Remoulade. This sauce can be used with beef, fish or chicken. It's a delicious sandwich topping, or use it separately with some grilled fish. Prep Time10 mins. Total Time10 mins. Course: Appetizer, Appetizer, Lunch or Dinner. Cuisine: Danish. Keyword: Open Faced Sandwiches, Sandwiches, Smørrebrød.
From greateightfriends.com
From greateightfriends.com
See details
HOW TO MAKE DANISH HOMEMADE REMOULADE - YOUTUBE
Web 6.1K views 3 years ago Not living in Denmark has certain disadvantages for a Dane that wants Danish food. One them is Remoulade. It can best be described as a cross between Relish and Tartar...
From youtube.com
From youtube.com
See details
DANISH STYLE REMOULADE, LECTIN FREE - CREATIVE IN MY KITCHEN
Web Mar 1, 2018 2. Add the vegetable mix to the mayonnaise, add the rest of the ingredients (make sure vegetables and the fermented carrots are not wet and soggy when added to the mayo). 3. Taste for salt and pepper, lemon, add more if needed. 4.
From creativeinmykitchen.com
From creativeinmykitchen.com
See details
DANISH REMOULADE - KIMBOS COMFORT KITCHEN
Web Sep 15, 2019 Rough Chopped capers Remoulade Recipe: Mix all ingredients together and viola! kim danielsen Ahi Tuna Appetizer Danish Remoulade, craving the real Danish deal? Here is my home made and authentic recipe for Danish open faced sandwiches or …
From kimboscomfortkitchen.com
From kimboscomfortkitchen.com
See details
HOW TO MAKE DANISH REMOULADE - THE PERFECT DANISH DRESSING
Web Dec 30, 2020 Today I'll be showing you how to make remoulade. Danish remoulade is a common thing to eat on open sandwiches with toppings like salami, fried fish, or roast...
From youtube.com
From youtube.com
See details
SMøRREBRøD (DANISH OPEN SANDWICHES) - CAROLINE'S COOKING
Web Jul 31, 2023 Pickles are also a key component to Danish remoulade which is a classic sauce served with many smørrebrød and other dishes, especially fish. Remoulade is kind of like a Danish tartare sauce. Recipes vary greatly, but pretty much all start with mayonnaise as a base then have some form of pickle or sweet relish in there.
From carolinescooking.com
From carolinescooking.com
See details
10 DELICIOUS DANISH SMøRREBRøD RECIPES - TRUE NORTH KITCHEN
Web Sep 3, 2020 Smoked Salmon and Fennel Salad Smørrebrød. Chickpea Salad Smørrebrød. Swedish Meatball Smørrebrød with. Creamy Pickled Beet Salad. Beet and Celery Root Cake Smørrebrød. with Creamy Skyr Sauce. Roasted Beet Hummus Smørrebrød with Avocado and Pickled Onions. New Potato Smørrebrød with Garlic Aiôli. and Crispy …
From true-north-kitchen.com
From true-north-kitchen.com
See details
ROAST BEEF SMøRREBRøD WITH DANISH REMOULADE AND CRISPY SHALLOTS
Web Feb 8, 2020 Roast Beef Smørrebrød with Danish Remoulade and Crispy Shallots - True North Kitchen » Roast Beef Smørrebrød with Danish Remoulade and Crispy Shallots Published: Feb 8, 2020 · Modified: Jan 13, 2021 by Kristi · This post may contain affiliate links. Jump to Recipe Print Recipe
From true-north-kitchen.com
From true-north-kitchen.com
See details
DANISH REMOULADE - BOSSKITCHEN
Web Danish Remoulade Danish Remoulade by Editorial Staff Summary Ingredients 4 tablespoon mayonnaise 1 tablespoon capers (brine) 1 teaspoon mustard, sweeter 1 shallot (s) 2 tablespoon chives 0.5 ½ cucumber (s), sweet 0.5 teaspoon ½ curry Pinch ginger 1 tablespoon apricot jam 1 tablespoon yogurt 0.5 ½ anchovy fillet (s) or Anchovy paste, 3 cm
From bosskitchen.com
From bosskitchen.com
See details
REMOULADE SAUCE RECIPE. LEARN HOW TO MAKE DANISH RéMOULADE ... - YOUTUBE
Web Danish Rémoulade sauce is a condiment meant to enhance flavorful dishes such seafood and meat dishes. The classic remoulade sauce is similar to a tartar sauc...
From youtube.com
From youtube.com
See details
REMOULADE RECIPES - THE RELUCTANT GOURMET
Web Jun 9, 2012 For the Quick Remoulade. Blend the parsley, green onions, capers and garlic in a blender or food processor. Add mayo, olive oil, lemon juice and mustard. Give it a whirl to blend well. Remove from blender and chill in refrigerator until you are ready to serve.
From reluctantgourmet.com
From reluctantgourmet.com
See details
DANISH REMOULADE SAUCE - SID'S SEA PALM COOKING
Web Use a microplane or fine grater to process the gherkins and cabbage. Chop the onions and tarragon leaves together. Mix the mayonnaise with the sugar and mustard. Add the grated gherkins, cabbage and the onion and tarragon to the mayonnaise. Mix together and place in the fridge for an hour for the flavors to meld together.
From sidsseapalmcooking.com
From sidsseapalmcooking.com
See details
REMOULADE – A DANISH CONDIMENT | MY DANISH KITCHEN
Web Jan 17, 2011 Place relish onto a piece of cheese cloth or a clean kitchen towel, twist into a tight ball and squeeze out as much fluid as you can. Place squeezed relish into a small bowl and add mayonnaise, yellow mustard and sugar. Mix until well combined. Place in an airtight container and keep refrigerated until ready to use.
From mydanishkitchen.com
From mydanishkitchen.com
See details
EASY DANISH REMOULADE IN 10 MINS WITH 8 INGREDIENTS (DANISH)
Web Ingredients. ½ cup prepared mayonnaise. 2 tbsp skyr or greek yogurt. 1 tsp dijon mustard. 1 tbsp capers (coarsely chopped). 2 tbsp chopped dill pickles.
From dishcuss.com
From dishcuss.com
See details
REMOULADE SAUCE - SKANDIBAKING
Web Jul 12, 2023 carrot classic condiments mayonnaise onion pickles Smørrebrød sour cream summer traditional turmeric Posted On: July 12, 2023 4 Comments 5 Likes 1K Views This sauce is a classic Danish condiment - tangy, creamy, and a little sweet, it is the perfect addition to fish, meat, or sandwiches!
From skandibaking.com
From skandibaking.com
See details
HOMEMADE DANISH REMOULADE RECIPES
Web 3 tbsp mayonnaise, ((good quality)) 1 tbsp sour cream ((about 18%)) 1 tbsp carrots, ((finely chopped)) 1 tbsp pointed cabbage (Murdoc cabbage) ((finely chopped) (or other crisp cabbage) )
From tfrecipes.com
From tfrecipes.com
See details
HOW TO MAKE DANISH REMOULADE - EASY RECIPE IN 10 MINUTES!
Web Jan 27, 2019 · By Kim Nielsen Simple and traditional recipe for Danish remoulade. Remoulade is just much better when it is homemade. Serve it as topping on a pan fried cod fish. Jump to Recipe Print Recipe How to make homemade Danish remoulade? This is the question I would like to answer on page here.
From nordicfoodliving.com
From nordicfoodliving.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love