Homemade Crispy Coating Mix Recipes

FRIED CHICKEN COATING MIX

Fried Chicken Coating Mix image

Meet the Cook: My family - husband and our two sons, 11 and 8 - tell me they'd like me to fix chicken with this coating mix all of the time. I've had the recipe for years. In fact, I can't remember how I got it...just my many additions and deletions. -Dawn Supina, Edmonton, Alberta

Provided by Taste of Home

Categories Dinner

Time 1h10m

Yield 4-6 servings per batch.

Number Of Ingredients 13

Ingredients

2 cups all-purpose flour
2 tablespoons salt
2 tablespoons pepper
1 tablespoon dried thyme
1 tablespoon dried tarragon
1 tablespoon ground ginger
1 tablespoon ground mustard
1 teaspoon garlic salt
1 teaspoon dried oregano
2 large eggs
1/2 cup milk
1 broiler/fryer chicken (2-1/2 to 3-1/2 pounds), cut up
Oil for frying

Steps:

Combine the first nine ingredients; store in an airtight container. Yield: 2-1/2 cups coating mix (enough for 3 batches of chicken)., To prepare chicken: In a shallow bowl, beat eggs and milk. Place 3/4 cup coating mix in a large resealable plastic bag. Dip chicken into egg mixture, then add to the bag, a few pieces at a time; shake to coat. , Heat 1/4 in. of oil in a skillet over medium-high heat. Brown chicken on all sides; transfer to an ungreased 15x10x1-in. baking pan. , Bake, uncovered, at 350° for 45-55 minutes or until juices run clear.

Nutrition Facts :

FISHERMAN'S CRISPY COATING

Fisherman's Crispy Coating image

My father, Garfield Freih, is an avid fisherman and frequently acts as the chef on fishing trips he takes with his buddies. To please that group - and to get us kids to eat fish at home - he created this pleasantly mild crispy coating. -Tammi Freih, Lakewood, California

Provided by Taste of Home

Categories Dinner

Time 20m

Yield 4 servings.

Number Of Ingredients 11

Ingredients

1 egg
1 cup milk
1 cup crisp rice cereal, crushed
1/4 cup all-purpose flour
1/4 cup cornmeal
1-1/2 teaspoons lemon-pepper seasoning
1/4 teaspoon seasoned salt
1/8 teaspoon onion salt
1/8 teaspoon garlic salt
4 walleye or other whitefish fillets (1-3/4 to 2 pounds)
Oil for frying

Steps:

In a shallow bowl, whisk together the egg and milk. In a large resealable plastic bag, combine the cereal, flour, cornmeal and seasonings. Dip the fish fillets into egg mixture, then coat with cereal mixture., In a large skillet, heat 1/4 in. of oil over medium-high heat. Fry the fillets for 5-7 minutes on each side or until fish flakes easily with a fork.

Nutrition Facts :

KITTENCAL'S CRISPY COATING MIX FOR MOIST OVEN BAKED CHICKEN

Kittencal's Crispy Coating Mix for Moist Oven Baked Chicken image

I developed this coating recipe years ago, it makes the most wonderful crispy moist oven-baked chicken you will ever have, I always serve this chicken with recipe #145064 on the side to drizzle over the chicken SO good! Make certain to purchase and use only the already crushed boxed cornflake crumbs for this, and use only Shake and Bake Southern Fried flavor, I have tried many other flavors and brands and they are just not as good! The chicken will cook even more after you remove it from the oven and let it sit, so I like to bake mine for only about 40 minutes, and leave it on top of the stove until ready to serve, I find that it is even moister this way!

Provided by Kittencalrecipezazz

Categories Chicken

Time 55m

Yield 8 serving(s)

Number Of Ingredients 7

Ingredients

3/4 cup chicken coating mix (use only Shake and Bake Southern Fried coating mix , 3/4 cup is exactly one package of mix)
1 1/2 cups corn flake crumbs (the ready-made boxed kind)
2 teaspoons seasoning salt (use only seasoning salt)
2 tablespoons garlic powder (use or less if desired)
1 tablespoon onion powder
1 1/2 teaspoons fresh ground black pepper
2 whole chickens, cut into pieces (about 3 1/2 pounds each)

Steps:

Wash chicken pieces in cold water (leave the chicken moist so the coating will hold on to it) set aside.
In the plastic mixing bag that comes with the coating mix, combine all ingredients (except the chicken pieces) and shake bag to combine thoroughly.
Set oven to 425°F.
Set oven rack to lowest-bottom position.
Line a large 15-inch baking sheet with foil, and spray with non-stick cooking spray.
Shake each piece of chicken in the bag to coat thoroughly with mixture and place on the baking sheet.
Repeat with the remaining chicken pieces.
Bake for 45 minutes (you might have to bake for about 5 minutes more if the backs are attached to the legs).
*NOTE* Sometimes if you are using frozen defrosted chicken there might still be some water left in the chicken that will come out when baking, if you find that there is a lot of water in your pan about halfway through baking, just carefully remove the pan with a towel or oven mitts and hold over the sink to drain the water, and place back in the oven to bake (just enough to drain, careful not to remove the chicken from the pan and throw into the sink!).
The less water in the bottom of the pan the crispier you chicken will be).

Nutrition Facts : Calories 752.4, Fat 53, SaturatedFat 15.2, Cholesterol 243.8, Sodium 267.2, Carbohydrate 7.3, Fiber 0.6, Sugar 0.7, Protein 58.1

HOMEMADE CRISPY SEASONED FRENCH FRIES

Homemade Crispy Seasoned French Fries image

My family loves French fries and with 4 children the bag fries from the store just weren't enough and became too expensive. So I tried batter - after all it makes chicken, shrimp, and onion rings crispy so why not potatoes. Now even my husband can't get enough of these French fries. They even stay crispy when you reheat in the microwave.

Provided by Cassie

Categories Side Dish Potato Side Dish Recipes

Time 25m

Yield 8

Number Of Ingredients 8

Ingredients

2 ½ pounds russet potatoes, peeled
1 cup all-purpose flour
1 teaspoon garlic salt
1 teaspoon onion salt
1 teaspoon salt
1 teaspoon paprika
½ cup water, or as needed
1 cup vegetable oil for frying

Steps:

Slice potatoes into French fries, and place into cold water so they won't turn brown while you prepare the oil.
Heat oil in a large skillet over medium-high heat. While the oil is heating, sift the flour, garlic salt, onion salt, (regular) salt, and paprika into a large bowl. Gradually stir in enough water so that the mixture can be drizzled from a spoon.
Dip potato slices into the batter one at a time, and place in the hot oil so they are not touching at first. The fries must be placed into the skillet one at a time, or they will clump together. Fry until golden brown and crispy. Remove and drain on paper towels.

Nutrition Facts : Calories 192.5 calories, Carbohydrate 37.8 g, Fat 3.1 g, Fiber 2.8 g, Protein 3.9 g, SaturatedFat 0.4 g, Sodium 751 mg, Sugar 1.2 g

UNBELIEVABLE FISH BATTER

Unbelievable Fish Batter image

In the early 1950's, I received this recipe on an open-line, talk-radio show. It makes the lightest, crispiest batter imaginable. This makes enough to coat approximately 2 pounds of fish.

Provided by MargeBC

Time 10m

Yield 6

Number Of Ingredients 5

Ingredients

1 cup all-purpose flour
½ cup milk
½ cup water
¼ cup baking powder
1 teaspoon salt

Steps:

Whisk together the flour, milk, water, baking powder, and salt in a bowl until smooth.

Nutrition Facts : Calories 90.9 calories, Carbohydrate 19.4 g, Cholesterol 1.6 mg, Fat 0.6 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 0.3 g, Sodium 1372.1 mg, Sugar 1 g

More about "homemade crispy coating mix recipes"

CRISPY CHICKEN SANDWICH - THE STAY AT HOME CHEF

Web Ingredient Breakdown & Substitutions. Chicken Breasts: The star of the sandwich. Thighs can be used for a juicier alternative. Buttermilk: Adds tenderness; use a mix of (plant based or dairy) milk and lemon juice as a buttermilk substitute. Flour: All-purpose flour works best, but a gluten-free blend can be used if needed. Spices: Paprika, salt, and pepper are …
From thestayathomechef.com

See details

RECIPESOURCE: HOMEMADE CRISPY COATING MIX

Web Dec 2, 2023 Stir with a wire whisk until eve nly distributed. Pour into a 5-cup container with a tight fitting lid. Se al container. Label with date and contents. Store in a cool, dry place. Use within 2 months. Makes about 4 1/2 cups of Homemade Crispy Coating Mix. - - - - - - - - - - - - - - - - - - Plain Text Version of This Recipe for Printing or Saving
From recipesource.com

See details

THE 1-INGREDIENT UPGRADE FOR CRISPIER ROASTED POTATOES (IT’S …

Web Dec 28, 2023 I toss the potatoes well to make sure everything is coated evenly, then I add them to a well-oiled rimmed sheet pan and toss again so the potatoes are fully coated with oil. The potatoes then go into a 450°F oven for 20 to 25 minutes. They'll get golden brown, super crispy, and delicious. The resulting potatoes are incredibly crisp on the ...
From simplyrecipes.com

See details

BEST HOMEMADE CRISPY COATING MIX RECIPES

Web Cooking oil (for deep-frying) 1 cup all-purpose flour (140 grams) 2 Tbsp rice flour (12 grams) 1 Tbsp baking powder: 1 tsp salt (optional) 1 cup ice-cold water
From alicerecipes.com

See details

CRISPY FRIED CHICKEN - THE STAY AT HOME CHEF

Web Nov 14, 2023 Heat to 350 degrees. Prepare the breading by combining the flour, cornstarch, onion powder, garlic powder, oregano, basil, white pepper, cayenne pepper, paprika, and salt in a gallon sized resealable plastic bag or shallow dish. Mix it thoroughly. Working one at a time, remove chicken pieces from buttermilk mixture.
From thestayathomechef.com

See details

HOW TO MAKE CRISPY, CRUNCHY CHINESE-STYLE BREADING MIX

Web Tips and Tricks. Store the mixture in an airtight container to keep it from absorbing moisture and attracting pests. Add more garlic if you want a stronger flavor. Use this breading mix when coating fried vegetables or meats. In case you want a wet-style coating or batter-style coating, wherein you add water to your mixture, feel free to check ...
From delishably.com

See details

EXTRA CRISPY SOUTHERN FRIED CHICKEN RECIPE | CDKITCHEN.COM

Web Rinse the chicken pieces with cold water and pat dry with paper towels. In a shallow bowl, beat the eggs with the milk, and stir in the salt, pepper and garlic powder. Soak the chicken in the milk mixture for 5 to 10 minutes. Combine the flour and seasoned salt (if using) in a large zip-top plastic bag. Add the chicken pieces, a few at a time ...
From cdkitchen.com

See details

CRISPY CHICKEN DRUMSTICKS - SPEND WITH PENNIES

Web Preheat oven to 400°F. Whisk eggs and milk in a bowl. Place flour in a second bowl and season with salt & pepper. Combine the breading mixture ingredients in a third bowl. Pat the chicken dry with a paper towel. Gently toss the drumsticks in the flour mixture. Remove and shake off any excess flour.
From spendwithpennies.com

See details

BEST HOMEMADE CRISPY COATING MIX RECIPES - RECIPERT.COM

Web Place 3/4 cup coating mix in a large resealable plastic bag. Dip chicken into egg mixture, then add to the bag, a few pieces at a time; shake to coat. , Heat 1/4 in. of oil in a skillet over medium-high heat.
From recipert.com

See details

CRISPY BATTER THAT STAYS CRISPY (FOR A LONG TIME) - WHAT TO COOK …

Web Oct 17, 2023 1. Mix the dry ingredients. Place the flour/starch (depending on whether you are doing regular or gluten-free batter), baking powder, and salt in a mixing bowl and stir/whisk to mix. 2. Preheat oil for first frying (about 330 F or 165 C) and add ice-cold water to the flour mixture. 3.
From whattocooktoday.com

See details

THIS BATTER MAKES THE CRUNCHIEST COATING EVER AND YOU CAN USE …

Web Feb 16, 2020 Michael Symon features Crispy Chicken Breast with Spicy Honey, Cilantro and Lime, as seen on Food Network Kitchen Live. Photo by: Brian David Photography Brian David Photography
From foodnetwork.com

See details

CRISPY AIR FRYER "FRIED" CHICKEN | THE RECIPE CRITIC

Web May 4, 2022 The spray oil is used to help any coating that doesn’t get “fried” get cooked. No one wants to bite into a mouthful of flour. In step 6 you’ll open the basket to flip the chicken, you can spray any dry spots then. Season the Chicken: Salt and pepper chicken thighs and legs. Mix: In a medium sized bowl add the buttermilk and eggs and whisk.
From therecipecritic.com

See details

HOMEMADE SHAKE ‘N BAKE COATING MIX {COPYCAT RECIPE} - THIS …

Web Jan 16, 2017 Instructions. Place all ingredients into a Ziplock Freezer Bag and smash with a rolling pin. Store in an air tight container or Mason Jar for up to 3 months. Use on Pork and Chicken by coating and baking in Oven or Air Fryer.
From thisoldgal.com

See details

CRISPY & CRUNCHY COD | EPICURE.COM

Web Place mix in a shallow dish. Using tongs or your hands, add fish pieces one at time, gently rotating and pressing to coat. Place fish on racks, leaving some space between each piece. Bake 12 min or until golden and cooked through. Let rest on racks a few minutes before removing to prevent sticking.
From epicure.com

See details

CHICKEN BREAST COATING RECIPES ARE EASY AND FLAVORFUL - THE …

Web Jun 13, 2019 Each recipe coats four boneless, skinless chicken breast halves. And each bakes at 400 degrees for 19-24 minutes, until the chicken breasts are thoroughly cooked and the juices run clear when pierced with a knife. You can also test with an instant-read meat thermometer: the internal temperature when done should be 160 degrees F.
From thespruceeats.com

See details

HOMEMADE CRISPY COATING MIX - BIGOVEN

Web In a large bowl, combine all ingredients. Stir with a wire whisk until evenly distributed. Pour into a 5-c container with a tight fitting lid.
From bigoven.com

See details

CRISPY BAKED FISH (5 INGREDIENTS!) - SLENDER KITCHEN

Web Nov 19, 2023 By Kristen McCaffrey Updated on Nov 19, 2023. Crispy Baked Fish is a healthier, easy-to-make version of the classic fish and chips dish. Made with the simple ingredients of cod, eggs, breadcrumbs, flour, and seasoning, this classic dish comes together in less than 30 minutes. Jump to Recipe and Video. 294 CALORIES 22g …
From slenderkitchen.com

See details

MAKE THIS KFC FRIED CHICKEN RECIPE FOR EXTRA CRISPY PERFECTION

Web Jun 14, 2018 Step 3: Fry the chicken. In an electric skillet, deep fryer, cast-iron pan or heavy-bottomed pot, heat your oil to 350°F. Fry the chicken, a few pieces at a time, until the skin is golden brown and the juices run clear, about 6 to 10 minutes on each side. Drain the chicken on paper towels.
From tasteofhome.com

See details

20 DELICIOUS FRIED CHICKEN RECIPES - MSN

Web Combine the coating with a fork, and roll a rounded tablespoon of the chicken mix in the coating. Fry the balls in single layers until evenly browned. Best served on a bed of seasoned greens.
From msn.com

See details

CRISPY CRUNCHY COATING - RICKY'S DINNER RECIPES

Web Look at those clusters of oil bubbles encasing each of the cutlets. Warm a 1/2 inch of vegetable oil in the skillet on medium high for 5 minutes. Add the breaded cutlets, one at a time, into the hot oil. After 4 minutes, turn the cutlet over.
From rickysrecipes.com

See details