Crock Pot Penne Recipes
CROCK POT PENNE
I can't remember what website I got this recipe from, but it is always a hit, no matter who I cook it for:)
Provided by Diana Truncale
Categories Pasta
Number Of Ingredients 11
Steps:
- 1. Cook sausage (casings removed) in frying pan on medium heat until browned & crumbly. Drain well.
- 2. Place in crockpot. Add tomato sauce, diced tomatoes, oregano, garlic powder, salt, pepper, oil and sugar. Stir well.
- 3. Cook on low 7 to 8 hours.
- 4. Salt large pot of water and cook 1/2 - 3/4 lb of penne 4-5 minutes less than directions on box call for.
- 5. Add penne and stir well.
- 6. Top with 1 cup of shredded mozzarella.
- 7. Continue to cook on high for 15-20 minutes or until pasta is tender and heated and the cheese has melted.
SLOW-COOKER CHICKEN PARMESAN WITH PENNE PASTA
Warmly welcome your family home with the Italian aroma of chicken parmesan slow cooking in the kitchen.
Provided by Betty Crocker Kitchens
Categories Entree
Time 5h25m
Yield 4
Number Of Ingredients 10
Steps:
- Spray 2- to 3-quart slow cooker with cooking spray.
- In small shallow bowl, beat egg until foamy. In separate shallow bowl, mix bread crumbs, Parmesan cheese, Italian seasoning, salt and pepper. Dip chicken into egg, then coat evenly with bread crumb mixture; place in cooker. Spread pasta sauce evenly over chicken.
- Cover; cook on Low heat setting 5 to 6 hours.
- Sprinkle Italian cheese blend over top. Cover; cook on Low heat setting 10 minutes longer. Meanwhile, cook and drain pasta as directed on package. Serve chicken with pasta.
Nutrition Facts : Calories 720, Carbohydrate 79 g, Cholesterol 200 mg, Fat 1/2, Fiber 5 g, Protein 51 g, SaturatedFat 7 g, ServingSize 1 Serving, Sodium 1730 mg, Sugar 20 g, TransFat 0 g
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