Roasted Red Pepper And Sweet Potato Soup Gluten Free Recipes

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ROASTED RED PEPPER AND SWEET POTATO SOUP (GLUTEN-FREE)



Roasted Red Pepper and Sweet Potato Soup (Gluten-Free) image

If you like curry, you can add some curry powder to spice it up! You can also add some minced garlic and/or ginger when you sauté the onion. For more healthy gluten-free, pesco-vegetarian recipes, please visit my blog, www.InnerHarmonyNutrition.com.

Provided by InnerHarmonyNutriti

Categories     Free Of...

Time 1h

Yield 4 serving(s)

Number Of Ingredients 6

2 red bell peppers
1 onion, chopped
1 tablespoon butter or 1 tablespoon olive oil
1 lb sweet potato, peeled and cut into 1-inch cubes
4 cups vegetable broth or 4 cups water, & vegetable soup base
salt and black pepper

Steps:

  • Roast bell peppers. For instructions on how to roast peppers, please Google.
  • Peel the roasted peppers and slice them into strips. Set aside.
  • Heat butter or olive oil in a soup pan and sauté the chopped onion until it becomes translucent.
  • Add pepper strips and diced potatoes.
  • Add vegetable stock or water & soup base enough to barely cover the vegetables.
  • Cook until the vegetables are tender.
  • Purée the soup using a blender or hand blender.
  • Season with salt and pepper.
  • Infuse love and serve!

Nutrition Facts : Calories 152.5, Fat 3.1, SaturatedFat 1.9, Cholesterol 7.6, Sodium 91.2, Carbohydrate 29, Fiber 5.1, Sugar 8.4, Protein 2.7

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