HOW TO MAKE CRACKERS
To make thin, crisp, and delicate crackers at home, all you need are a few simple ingredients and a little time. A great addition to any party.
Categories appetizers baking main dish snack
Time 1h
Yield 16 servings
Number Of Ingredients 9
Steps:
- Heat oven to 450ºF. Line two large sheet pans with parchment paper. In a large bowl, sift flour, sugar, and salt. If using any additions, add them at this time. Add fat and water to flour mixture. Mix until combined; the dough will be tacky. Flour a cool work surface. Divide dough in two. Roll the dough halves to rectangles 1/8 inch thick. Brush dough lightly with olive oil. Cut dough into desired cracker shapes using a sharp knife or biscuit cutter. Prick the crackers with a fork. Using a spatula or pastry scraper, transfer the crackers to the prepared sheet pans. Be careful not to crowd the crackers. Bake in the oven 12-15 minutes or until golden brown. If the crackers along the edges bake faster, transfer them to a cooling rack and allow the remaining crackers to bake. Transfer crackers to cooling rack. Crackers will crisp as they cool. Serve crackers immediately or store in an airtight container on the counter for up to a week.
HOMEMADE CHEESE CRACKERS RECIPE BY TASTY
Here's what you need: shredded cheddar cheese, unsalted butter, salt, flour, ice water
Provided by Claire Nolan
Categories Snacks
Yield 6 servings
Number Of Ingredients 5
Steps:
- Preheat oven to 350˚F (180˚C).
- Using a hand mixer or standing mixer, combine cheese, butter, and salt in a large bowl.
- Once combined, mix in the flour and add the ice water one tablespoon at a time.
- The dough should hold together but crumble apart if you break it up in your hand. If it seems too dry, add a little more ice water.
- Separate dough into two halves and pack together into discs. Wrap in parchment paper and chill in the refrigerator for 30 minutes.
- Roll out dough to ⅛ of an inch (½ cm), pinching the cracks on the ends.
- Cut into 1 inch x 1 inch (2 ½ x 2 ½ cm) squares and pierce a hole in the middle of each square for ventilation during baking.
- Place the separated crackers on a parchment paper-lined baking sheet.
- Bake for 13 minutes, or until golden brown.
- Enjoy!
Nutrition Facts : Calories 305 calories, Carbohydrate 19 grams, Fat 20 grams, Fiber 0 grams, Protein 11 grams, Sugar 0 grams
HOMEMADE ROSEMARY CRACKERS
Warning: these rosemary crackers are addictive! The dough is just a simple mix of flour, water and oil, into which you can add a flavour, such as rosemary
Provided by Emma Freud
Categories Side dish
Time 25m
Number Of Ingredients 5
Steps:
- Set your oven to 220C/200C fan/gas 7. Put all the ingredients in a bowl and mix with your hands to combine to a rough dough. If it's sticky, add a little more flour so it's nice and smooth.
- On a sheet of baking parchment sprinkled with flour, roll the dough out to the thickness of a £1 coin, then use a pizza cutter or knife and cut it into squares.
- Brush the squares with a little water and sprinkle with some salt and the 1 tsp chopped rosemary. Prick each square once in the middle with a fork.
- Transfer the baking parchment straight onto a baking sheet, separate each square of dough a little, and bake in the hot oven for 12-15 mins or until the crackers are slightly golden. Cool, then store in a tin for up to two weeks.
Nutrition Facts : Calories 129 calories, Fat 4 grams fat, SaturatedFat 1 grams saturated fat, Carbohydrate 20 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 2 grams protein, Sodium 1.2 milligram of sodium
HOMEMADE CRISP CRACKERS
Store-bought crackers have nothing on these cheesy crisps. Make them in advance and keep them handy in an airtight container for anytime snacking.-Taste of Home Test Kitchen
Provided by Taste of Home
Categories Snacks
Time 40m
Yield 4 dozen.
Number Of Ingredients 11
Steps:
- In a large bowl, combine the first 7 ingredients; cut in butter until crumbly. Stir in cheese. Gradually add water and vinegar, tossing with a fork until dough forms a ball. Wrap securely in waxed paper and refrigerate for 1 hour or until firm., Divide into 6 portions. On a lightly floured surface, roll each portion into an 8-in. circle. Cut into 8 wedges and place on greased baking sheets., Bake at 375° for 17-20 minutes or until edges are lightly browned. Cool on wire racks. Store in an airtight container.
Nutrition Facts : Calories 103 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 145mg sodium, Carbohydrate 10g carbohydrate (0 sugars, Fiber 0 fiber), Protein 3g protein.
More about "homemade crackers recipes"
MAKE AHEAD: HOMEMADE CRACKERS (IN THE FREEZER)
From marthastewart.com
10 BEST HEALTHY HOMEMADE CRACKERS RECIPES | YUMMLY
From yummly.com
HOMEMADE CRACKERS RECIPE (EASY DIY!) – A COUPLE COOKS
From acouplecooks.com
HOMEMADE CRACKERS RECIPE - BBC FOOD
From bbc.co.uk
10 BEST HOMEMADE CRACKERS RECIPES | YUMMLY
From yummly.com
EASY HOMEMADE CRACKERS IN 5 MINUTES - MELISSA K. NORRIS
From melissaknorris.com
5 HOMEMADE CRACKER RECIPES - TASTE OF HOME
From tasteofhome.com
Author Caroline Stanko
EASY HOMEMADE FLATBREAD CRACKERS RECIPE - PINCH OF YUM
From pinchofyum.com
THE BEST HOMEMADE CHEESE CRACKERS RECIPE FOODAL RECIPES
From hercules.dixiesewing.com
HOMEMADE CRACKERS - CRUNCHY CREAMY SWEET
From crunchycreamysweet.com
SALTINE CRACKER TOFFEE TREAT RECIPE SOARS ON SOCIAL MEDIA, HERE'S …
From abcnews.go.com
HOMEMADE RITZ CRACKERS RECIPE - CUPCAKE PROJECT
From cupcakeproject.com
CRACKER RECIPES
From allrecipes.com
HOMEMADE CRACKERS - MORE.CTV.CA
From more.ctv.ca
COCONUT SALTINE CRACKER TOFFEE - THE NOVICE CHEF
From thenovicechefblog.com
THE BEST HOMEMADE CHEESE CRACKERS RECIPE FOODAL RECIPES
From keith.alfa145.com
20 EASY HOMEMADE CRACKER RECIPES - A CULTIVATED NEST
From acultivatednest.com
HOMEMADE GLUTEN-FREE VEGAN ANIMAL CRACKERS | RECIPE CART
From getrecipecart.com
EASY HOMEMADE CRACKERS | RECIPES | MOORLANDS EATER
From moorlandseater.com
PRALINE BAKED BRIE RECIPE - TODAY.COM
From today.com
SOUR CREAM & ONION CHICKEN CASSEROLE RECIPE | EATINGWELL
From eatingwell.com
20 HOMEMADE RITZ CRACKER RECIPES - INSANELY GOOD
From insanelygoodrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #preparation #for-1-or-2 #healthy #lunch #snacks #easy #low-fat #dietary #low-cholesterol #low-saturated-fat #inexpensive #low-in-something #pasta-rice-and-grains #number-of-servings
You'll also love