EASY BAKED MOZZARELLA STICKS
Gooey cheese and rich crescent rolls combine to make an easy snack or accompaniment to a fast pasta dinner. And the whole dish requires only 3 ingredients! Use butter or garlic-flavored crescent rolls.
Provided by Amy
Categories Appetizers and Snacks Wraps and Rolls
Time 26m
Yield 4
Number Of Ingredients 3
Steps:
- Preheat oven to 375 degrees F (190 degrees C).
- Unroll crescent roll dough on work surface and separate into 4 rectangles, pressing perforations together to seal. Cut each rectangle into 2 smaller rectangles. Place 1 slice of mozzarella cheese on each; roll up tightly and press edges together to seal. Arrange seam side-down on a baking sheet.
- Bake in the preheated oven until golden brown, 11 to 13 minutes.
- Warm pizza sauce in a small saucepan over medium-low heat, about 5 minutes. Use warmed sauce as a dipping sauce for mozzarella sticks.
Nutrition Facts : Calories 318.7 calories, Carbohydrate 28.1 g, Cholesterol 18.1 mg, Fat 16.5 g, Fiber 0.9 g, Protein 11.8 g, SaturatedFat 5.9 g, Sodium 917.7 mg, Sugar 6.1 g
LIGHT AND BAKED MOZZARELLA STICKS
This is a light version on a classic appetizer. Serve with marinara sauce.
Provided by katiegrace1027
Categories Appetizers and Snacks Cheese
Time 10m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat a toaster oven on broil setting, or set an oven rack about 6 inches from the heat source and preheat the oven's broiler. Spray a small baking sheet with cooking spray.
- Insert toothpick vertically into each cheese stick half to mid-way point. Beat egg in a small bowl. Place bread crumbs in a separate small bowl.
- Dip each cheese stick into egg, then press into bread crumbs. Repeat dipping in egg and breadcrumbs for a double-thick coating. Place cheese sticks on prepared baking sheet and spray with additional cooking spray for uniform browning.
- Broil in preheated oven until golden brown, 4 to 5 minutes. Allow cheese sticks to set before serving, about 1 minute.
Nutrition Facts : Calories 181 calories, Carbohydrate 15.6 g, Cholesterol 66.5 mg, Fat 8.4 g, Fiber 0.8 g, Protein 11.6 g, SaturatedFat 3.9 g, Sodium 580 mg, Sugar 0.8 g
MOZZARELLA STICKS
Serve these moreish mozzarella chips hot with your favourite dip. They make a great side dish or snack at a party and will go down a storm with guests
Provided by Good Food team
Categories Canapes, Side dish, Snack
Time 35m
Yield Serves 4-6
Number Of Ingredients 8
Steps:
- Cut the mozzarella into 'chips'. Tip the flour into a bowl and season well. Whisk the eggs in a second bowl and tip the breadcrumbs, paprika and oregano into a third. Coat the mozzarella sticks in the flour, then the egg, then the breadcrumbs. Transfer to a parchment-lined tray and freeze for at least 2 hrs.
- Heat enough oil to come 2-3cm up the side of a saucepan. When hot, drop in a test chip - it should sizzle straight away and brown within a minute or two. The secret is to cook them long enough to crisp up the outside without letting the mozzarella ooze out - it may take you a few practice chips to get it right. Cook the chips in batches and drain on kitchen paper. Serve hot with your favourite dip.
Nutrition Facts : Calories 378 calories, Fat 23 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 25 grams carbohydrates, Sugar 1 grams sugar, Fiber 1 grams fiber, Protein 18 grams protein, Sodium 0.9 milligram of sodium
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- Prepare to bake. Preheat oven to 350°F (180°C) and then position oven rack to the top third of the oven. Place aluminum foil over a baking sheet and spray with nonstick cooking spray.
- Beat egg in a small separate bowl. Consider using either a very shallow bowl or even a plate to hold the egg. You will be rolling the cheese stick in the egg so you want a bowl/plate that will provide decent coverage.
- Combine panko crumbs and Italian seasoning in a separate bowl. Like with the egg, you may want to just combine the ingredients in a bowl, but then place crumb mixture on a plate for easier coating.
- Re-roll cheese stick in egg and then back into the breadcrumb mixture. The double dipping will give more of a “fried” feel to the cheese sticks.
- Spray coated cheese sticks (lightly) with cooking spray and then place in oven. Bake for five to six minutes, or until golden brown. Cheese may melt, so push the cheese back into place, and into the cheese stick shape.
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