Refreshing Macaroni Salad W Salmon Recipes

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REFRESHING MACARONI SALAD W/ SALMON



Refreshing Macaroni Salad w/ Salmon image

Perfect for a hot summer day when your craving something cool, yet filling;) Enjoy!

Provided by Brittany Raber @BrittanyRa

Categories     Salads

Number Of Ingredients 11

1 box(es) large elbow macaroni
3 can(s) salmon, canned in water (boneless)
1 pint(s) grape tomatoes
4 stick(s) celery
1 package(s) frozen peas
2/3 cup(s) hellmanns mayo
1/3 cup(s) light sour cream
1 1/2 teaspoon(s) lemon pepper
1 teaspoon(s) dill weed
1 teaspoon(s) dried onion
2 teaspoon(s) lemon juice

Steps:

  • Cook Pasta as directed on box, until al dente. Strain out hot water, refill with cold water to cool pasta, repeat once more to ensure pasta is cooled. Set aside in large tupperware bowl, and place in fridge. Large bowl will allow you to mix in everything else later.
  • Prepare sauce in small-medium bowl. Mix mayo, sour cream, lemon pepper, lemon juice, dill, and onion. Stir together, and place in fridge to chill and distribute flavors.
  • Wash grape tomatoes, and cut in halves. Also microwave peas with 2 Tbsp. water for 2min. Strain water out of peas. Take macaroni bowl from fridge and add the tomatoes and peas.
  • Open salmon cans, and drain water. Add the salmon into large bowl with mac etc.
  • Take out sauce bowl from fridge and stir into large bowl with macaroni etc. Mix until everything is coated. Return to fridge to chill until time to serve. I like to add a little more lemon pepper after serving as a final touch! Enjoy

CREAMY SALMON MACARONI SALAD



Creamy Salmon Macaroni Salad image

Make and share this Creamy Salmon Macaroni Salad recipe from Food.com.

Provided by Parsley

Categories     Canadian

Time 25m

Yield 6 serving(s)

Number Of Ingredients 13

1 1/2 cups uncooked macaroni
2 cups cooked salmon, flaked
3 hard-boiled eggs, chopped
1/2 cup diced cheddar cheese
2 cups grape tomatoes, halved
1/2 cup chopped scallion, white and green parts
1/4 cup diced sweet gherkin
2 tablespoons sweet pickle juice
1/2 cup diced celery
3/4 cup mayonnaise, to desired moistness
1/2 teaspoon dried dill weed
1/4 teaspoon pepper
salt, to taste

Steps:

  • Cook macaroni according to package directions; drain and rinse w/ cold water until cooled. Drain again.
  • Place cooled drain macaroni in a large mixing bowl and add all remaining ingredients.
  • Stir well to evenly mix.
  • Chill about 2 hours before serving.

Nutrition Facts : Calories 298.9, Fat 16, SaturatedFat 4.3, Cholesterol 110.8, Sodium 338.6, Carbohydrate 29.3, Fiber 1.3, Sugar 4.5, Protein 9.4

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