Alfredo Stromboli Recipes

CHICKEN CORDON BLEU STROMBOLI

Chicken Cordon Bleu Stromboli image

If chicken cordon bleu and stromboli had a baby, this would be it. Serve with jarred Alfredo sauce, homemade Alfredo sauce or classic Mornay sauce on the side if desired. -Cynthia Gerken, Naples, Florida

Provided by Taste of Home

Categories Lunch

Time 30m

Yield 6 servings

Number Of Ingredients 6

Ingredients

1 tube (13.8 ounces) refrigerated pizza crust
4 thin slices deli ham
1-1/2 cups shredded cooked chicken
6 slices Swiss cheese
1 tablespoon butter, melted
Roasted garlic Alfredo sauce, optional

Steps:

Preheat oven to 400°. Unroll pizza dough onto a baking sheet. Layer with ham, chicken and cheese to within 1/2 in. of edges. Roll up jelly-roll style, starting with a long side; pinch seam to seal and tuck ends under. Brush with melted butter. , Bake until crust is dark golden brown, 18-22 minutes. Let stand 5 minutes before slicing. If desired, serve with Alfredo sauce for dipping.

Nutrition Facts : Calories 298 calories, Fat 10g fat (4g saturated fat), Cholesterol 53mg cholesterol, Sodium 580mg sodium, Carbohydrate 32g carbohydrate (4g sugars, Fiber 1g fiber), Protein 21g protein.

ALFREDO STROMBOLI

Alfredo Stromboli image

This Stromboli is filled with Mediterranean vegetables (like artichoke hearts and sun-dried tomatoes), Italian herbs and cream cheese to bind everything together. It's super flavorful! Using premade dough is definitely a time-saver. Once baked, the outside is golden brown and crispy. When sliced, it has a nice bread texture with...

Provided by angla vancil

Categories Other Main Dishes

Time 1h

Number Of Ingredients 10

Ingredients

1 Tbsp oil
8 oz mushrooms, canned
1 c artichoke hearts, canned
6 sun-dried tomatoes, chopped
1 box spinach, frozen (squeezed almost dry)
1 3/4 c shredded mozzarella cheese
2 Tbsp Italian seasoning
1 Tbsp garlic powder
6 oz cream cheese
1 pkg refrigerated pizza crust dough, I use the kind with two crusts in it

Steps:

1. Preheat oven to 375 degrees. Lightly spray cookie sheet with non-stick pan spray.
2. In a large mixing bowl, combine all items except crust and oil. Mix until well blended.
3. Add 1/2 of the mixture in center of each unrolled crust.
4. Fold over edges.
5. Press to seal.
6. Cut one or two slits in top to vent.
7. Brush top of each with oil.
8. Bake 25 to 30 mins or until crust is golden brown. Let stand for 3 to 5 mins. Serve with your favorite dipping sauce.

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