GRAMMY'S SPICE COOKIES
This recipe for spice cookies came to The Times from Claire Will of San Francisco after a callout for favorite holiday recipes. At first, it seemed rather plain Jane, but the hefty dose of ground cloves (3/4 teaspoon) was what lured me into testing it, and I have to admit I was skeptical. I was soon a believer. Of the five kinds of cookies I served to a group at a holiday party, those crisp-edged, soft-centered beauties were the first to vanish. One friend texted on his way home, "send recipe for spice cookies a.s.a.p."
Provided by Melissa Clark
Categories dessert
Time 1h
Yield About 3 dozen
Number Of Ingredients 14
Steps:
- Heat oven to 375 degrees. Line several baking sheets with parchment paper or nonstick liners.
- Using an electric mixer, beat 12 tablespoons butter with the granulated sugar, molasses and egg until fluffy, about 2 minutes. Slowly beat in flour, baking soda, spices and salt.
- Shape dough into walnut-size balls and place 2 inches apart on baking sheets. Bake until firm, about 10 to 12 minutes. Let cool on wire racks.
- To make the icing, beat remaining 4 tablespoons butter with the confectioners' sugar until smooth. (Go slowly so you don't create a sugar storm.) Beat in the vanilla and enough cream or milk, and whiskey (if using), to make a spreadable frosting. Slather on fully cooled cookies.
Nutrition Facts : @context http, Calories 154, UnsaturatedFat 2 grams, Carbohydrate 25 grams, Fat 6 grams, Fiber 0 grams, Protein 1 gram, SaturatedFat 4 grams, Sodium 86 milligrams, Sugar 20 grams, TransFat 0 grams
GRANDMA'S SUGAR COOKIES
This is one of my great-grandmother's recipes that I received years ago from one of my great-aunts. We bake these cookies for holidays and other special occasions. -Kristy Deloach, Baton Rouge, Louisiana
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 6 dozen 2-1/2-inch cookies or 1-1/2 dozen 4-1/4-inch cookies.
Number Of Ingredients 13
Steps:
- In a large bowl, cream the sugar, butter, vanilla and salt. Add eggs and mix well. Combine the flour, baking powder and baking soda; add to creamed mixture. Chill until firm, about 1 hour., On a floured surface, roll dough to 1/4-in. thickness. Cut shapes with cookie cutters; place on greased baking sheets. Bake at 375° for 7-12 minutes (depending on size) or until light golden brown. Remove to wire racks to cool completely., In a large bowl, combine the confectioners' sugar, extract and enough milk to achieve desired consistency. Tint with food coloring. Decorate cookies as desired.
Nutrition Facts : Calories 91 calories, Fat 3g fat (2g saturated fat), Cholesterol 13mg cholesterol, Sodium 62mg sodium, Carbohydrate 16g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.
GRANDMA'S LACE COOKIES
This is one of my favorite cookie recipes that has been passed down to me from my Grandmother. Friends and family love them-- they are so addictive!
Provided by Dustin Poh
Categories Desserts Cookies Oatmeal Cookie Recipes
Time 18m
Yield 10
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Line a baking sheet with aluminum foil.
- Melt butter in a microwave-safe bowl in a microwave. Add sugar and stir to combine. Add beaten egg and mix well. Stir in oats, flour, vanilla extract, salt, and baking powder.
- Drop teaspoonfuls of dough onto the prepared baking sheet.
- Bake in the preheated oven until edges are golden brown, about 8 minutes. Let cool completely before removing cookies from foil.
Nutrition Facts : Calories 187.1 calories, Carbohydrate 22.4 g, Cholesterol 43 mg, Fat 10.3 g, Fiber 0.9 g, Protein 2 g, SaturatedFat 6.1 g, Sodium 143.3 mg, Sugar 15.2 g
GRAMMY'S CHOCOLATE COOKIES
Anne Feldman's grand prize-winning recipe in our Cookie of the Week contest was a gift from her grandmother Ivyle Phinney Morrow.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cookie Recipes
Yield Makes about 100
Number Of Ingredients 8
Steps:
- Sift together flour, cocoa powder, baking soda, and salt. Set aside.
- In the bowl of an electric mixer fitted with the paddle attachment, beat butter, 2 cups sugar, and eggs on medium speed until light and fluffy, about 2 minutes. Add vanilla, and mix to combine. Gradually add dry ingredients, and combine with mixer on low speed. Cover bowl with plastic wrap, and chill until dough is firm, about 1 hour.
- Preheat the oven to 350 degrees. Line baking sheets with Silpat baking mats. Roll dough into 1-inch balls. Dip top of each ball into sugar. Place on prepared baking sheets about 1 1/2 inches apart. Bake until set, about 8 minutes. Cool on baking sheets for 5 minutes before transferring to a wire rack to cool completely.
GRAMMA'S DUSTY COOKIES
We always enjoyed these cookies during the Holidays at Gram's..This was one we could help her make..But mostly we liked licking our fingers when we were done..we loved the powdered sugar we rolled them in...we could never get away with sneaking a few cookies to eat-- the powdered sugar on our faces always gave us away. Loved her...
Provided by Pat Duran
Categories Cookies
Time 25m
Number Of Ingredients 9
Steps:
- 1. Heat oven to 350^. Grease cookie sheet. Cream shortening and sugar, add egg and molasses. Blend well.
- 2. Combine flour, soda, ginger, cinnamon and salt. Add the flour mixture to the creamed mixture --blending well.Cover and chill for 10 minutes.
- 3. Form into ball the size of walnuts and then roll in powdered sugar. Place 2 inches apart on prepared cookie sheet..Bake for 10-12 minutes..do not brown.
GRAMMA D'S JUMBO RAISIN COOKIES
As a children, my siblings and I grew up on this recipe. My grandmother made this for us all the time and was our afternoon snack. These cookies aren't like your ordinary cookie. They are soft and delicious.
Provided by robyn cooper
Categories Cookies
Number Of Ingredients 14
Steps:
- 1. Boil raisins and water together 5 minutes. Cool. (DO NOT DRAIN THE LIQUID OFF OF THE RAISINS) Cream shortening and sugar. Add the eggs and beat well. Add vanilla and cooled raisins. Sift the flour, baking powder, soda, salt, cinnamon, nutmeg and allspice together and add to the raisin mixture. Blend well. Add the nuts and chill dough. Dropped on a greased cookie sheet or a parchment paper lined cookie sheet and bake at 400 degrees for 12 to 15 minutes. ****this batter is thick*****
GRAMMA'S UNBELIEVEABLE PEANUT BUTTER COOKIES
This recipe was passed down from my great grandmother. She made these during the depression. They are called unbelievable, because they do not require flour.My mother taught me to make them at an early age. Just as she had been taught. I in turn, taught my children . These have won blue ribbons in 3 states at the county fair, as...
Provided by Kathy Schroeder
Categories Cookies
Time 20m
Number Of Ingredients 5
Steps:
- 1. Preheat oven to 350 degrees. Then cream peanut butter and sugar with a fork.
- 2. Add egg stir until blended, then add hot water, stir as well.
- 3. Add vanilla if you want, although not essential. (Gramma did not always have it on hand during the depression.)
- 4. Place rounded teaspoons on cookie sheet. 1 inch apart.then using a fork , press cookie dough in two different directions to make a criss cross pattern.
- 5. Bake at 350 for 8-10 minutes then remove from oven. Cool, then enjoy!
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- Melissa's Grandma's Ginger Lace Cookies. Molasses, cinnamon, and ground ginger flavor these soft lace cookies. Sprinkle sugar on top for a little holiday shimmer.
- Gramma's Date Squares. "This is my grandmother's recipe which my whole family loves. You can use almond extract instead of lemon, if you wish," Mai Forrester says of these date-filled bars with chewy oatmeal crusts.
- My Grandma's Fruitcake Cookies. Reviewers report that these fruitcake cookies — filled with chopped mixed nuts, raisins, dates, candied pineapple, and candied cherries — taste just like their own grandmothers' recipes.
- Oma Kiener's Hazelnut Christmas Cookies. "These were one of the two Christmas cookie recipes my German grandmother made every year until her death at age 92.
- Grandma's Drop Sugar Cookies. "My family's favorite Christmas cookie. Buttery and crispy. The slight coconut flavor makes this cookie the best," writes recipe creator NCHIANCONE.
- Grandma Minecci's Snowball Cookies. Dusted with confectioners' sugar and shaped like snowballs, these cookies would be perfect for a cold Christmas.
- Old German Honey Cookies. "I got this recipe from my grandmother, who got it from her grandmother. She had to translate it and then figure out measurements.
- Grandma's Gingersnap Cookies. "This melt-in-your-mouth ginger cookie recipe that I received from my grandmother has been enjoyed in my family since 1899."
- Grandma Ruth's Snickerdoodle Cookies. With almost 200 reviews averaging five stars, this crowd-pleasing snickerdoodle recipe would be great for large gatherings.
- Russian Tea Cakes I. "Bubba brought it with her when she came from Lithuania. I pass it on in the true spirit of this season," says recipe creator THEAUNT708, who adds that five generations have now made these cookies during the Christmas season.
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