CHICKEN JERKY TREATS FOR DOGS
Make healthy chicken jerky for your dog right in your kitchen!
Provided by Paris Permenter & John Bigley
Number Of Ingredients 1
Steps:
- Preheat oven to 170-180 degrees Fahrenheit or lowest temperature setting.
- Lightly grease a cookie sheet, using one with a slight edge because there will be water and juices from the chicken during the first hour of cooking.
- Slice chicken breasts in strips no more than ¼-inch thick.
- Place slices on a greased cookie sheet, leaving at least a ½-inch between slices.
- Bake for two hours. After two hours, check the slices and see if they're dry.
- Continue baking until slices appear very dried.
- When done, remove the treats from the oven and cool on a drying rack.
- When the treats are completely cool, bag in zippered bags or place in an airtight container and refrigerate.
Nutrition Facts : ServingSize 1 Servings
CHICKEN JERKY FOR DOGS
You can dehydrate your own chicken for you dogs at a fraction of the cost of commercial chicken jerky. I found the method on expertvillage.com. Edited to add: Well, here's a great example why you shouldn't make a recipe public until after you've tried it. I've now made the recipe (after it was reviewed and found to be in need of a much longer cooking time) and the instructions have now been corrected. Note: Regarding garlic and dogs: Many dogs enjoy the taste of garlic and it's a natural flea repellent. A small bit of cooked garlic should not be toxic. However, according to the American Animal Hospital Association, raw and spoiled garlic is toxic and potentially fatal to dogs. Consult with your veterinarian before using and use in small quantities.
Provided by Dreamer in Ontario
Categories Very Low Carbs
Time 2h5m
Yield 7-8 slices
Number Of Ingredients 2
Steps:
- Preheat oven to 200°F.
- Slice the chicken into thin strips. You should end up with about 7 or 8 slices.
- Place chicken slices on a baking sheet and bake for 2 to 2 1/2 hours to remove moisture (cooking time will depend on thickness of chicken and whether chicken is refrigerated or warm from oven. I baked raw chicken until no longer pink then allowed it to cool enough to be handled before slicing into strips).
- Allow to cool.
Nutrition Facts : Calories 35.6, Fat 1.9, SaturatedFat 0.6, Cholesterol 13.3, Sodium 13.1, Protein 4.3
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