Homemade Brewed Coffee Kahlua Recipes

EASY KAHLUA COFFEE COCKTAIL

Steps:

• Brew a cup of coffee. We recommend making it strong!
• Pour an ounce of Kahlua on top and stir well.
• Add a little milk or sugar if you'd like. Then your simple Kahlua coffee cocktail is ready to drink!

HOMEMADE COFFEE LIQUEUR RECIPE (AKA: KAHLúA)

Steps:

• Pour the coffee into a large soup pot, add in the brown sugar, and heat over medium-high heat, stirring frequently, until the sugar is dissolved, about 5 minutes.
• Remove from the heat and let cool to room temperature.
• Add in the vanilla and the grain alcohol. Pour into glass bottles, label, and store in a cool, dark place.

KAHLUA® HOMEMADE

Steps:

• Combine water and instant coffee in a pot; bring to a boil. Stir light brown sugar and dark brown sugar into coffee, reduce heat, and simmer, stirring every 15 minutes, for 3 hours. Remove from heat and cool completely.
• Pour coffee mixture into a clean, large glass jar. Add grain alcohol, vanilla extract, and vanilla bean; cover with a tight-fitting lid. Let sit in a dark place, shaking occasionally, for 1 month. Divide into bottles, leaving a piece of vanilla bean in each.

HOMEMADE "BREWED" COFFEE KAHLUA

Steps:

• 1. Brew a pot of strong, good quality coffee to get that rich Kahlua flavor. it should be strong because a weak coffee won't transport the flavors into the final product. Once brewed, prepare to use the coffee immediately.
• 2. Once the pot is done, transfer it over to a large bowl. Add 4 cups of sugar and 1 Tablespoon of cocoa powder to the fresh, hot coffee and stir until dissolved.
• 3. Let the coffee mixture cool to room temperature. Once the sugar and cocoa has dissolved and the coffee has cooled, add the vodka stirring to combine. Pour the mixture into bottles.
• 4. Cut the vanilla bean into 3rds and drop one piece into each bottle. Put cap on. Your Kahlua is made. At this point you may add a cinnamon stick or orange peel if you like. This will give it a more dynamic flavor.
• 5. Store in a cool, dry place for 2-3 weeks. The vanilla needs this much time to infuse and the flavors need to settle into the coffee to give it that rich, liqueur flavor.
• 6. Once the time is up, strain it beforehand and then rebottle. Label and store in basement, cellar, or inside a closed box.