BREAKFAST CRUNCHWRAP SUPREME
Check out this amazing copycat recipe for the best breakfast Crunchwrap Supreme from Delish.com!
Categories Breakfast Crunchwrap Supreme taco bell copycat recipe easy breakfast brunch recipe easy recipe best brunch best breakfast bacon egg and cheese
Time 1h
Yield 4
Number Of Ingredients 20
Steps:
- Bake frozen hash brown patties according to package instructions.
- Make creamy jalapeño sauce: In a small bowl, whisk together sour cream, lime juice, jalapeño and paprika, then season with salt and pepper. Set aside.
- Meanwhile, make scrambled eggs: In a large bowl, combine eggs and milk and whisk until frothy. In a medium nonstick pan, melt butter over medium heat. Pour egg mixture into the pan. Let set slightly then reduce heat to medium-low. Drag the eggs with a spatula or wooden spoon to create curds. When the eggs are almost cooked to your liking, season with salt and pepper. Fold in chives and remove from heat.
- Assemble crunchwrap: Spread the jalapeño sauce onto the center of each flour tortilla, then top each with a hash brown patty, scrambled eggs, bacon, cheddar and Monterey Jack. Fold tortillas around the center, creating pleats. After wrapping, quickly invert crunchwraps so the pleats are on the bottom and they stay together.
- Cook crunchwraps: In a medium nonstick pan over medium heat, heat a very thin layer of vegetable oil. Working one at a time, add crunchwrap seam-side down and cook until tortilla is golden on the bottom, 3 to 5 minutes. Flip crunchwrap and cook until the other side is golden, 3 to 5 minutes more.
- Repeat with remaining crunchwraps. Cut each in half and serve warm.
CRUNCHY BREAKFAST WRAP
This fast-food copycat, filled with bacon, cheese, hash browns and fluffy scrambled eggs, can be made ahead of time for an easy breakfast on-the-go.
Provided by Tieghan Gerard
Categories Breakfast
Time 30m
Yield 3
Number Of Ingredients 11
Steps:
- Heat 10-inch skillet with high sides over medium-high heat; cook bacon in skillet until crispy. Remove to paper towel-lined plate.
- Drain drippings from skillet; add sausage. Cook sausage until brown; remove from skillet to plate with bacon.
- In medium bowl, beat eggs with whisk; season with salt and pepper. If needed, melt butter in skillet over medium heat. Pour eggs into skillet. Allow to set 1 minute, then slowly stir in buttermilk and 1/4 cup of the cheese. Use spatula to fold eggs over while gently shaking skillet with other hand. As soon as there is no more liquid remaining around bottom of skillet, remove from heat.
- For each tortilla, heat 1 tortilla in microwave 20 to 30 seconds or until warm. Spread a little cheese down middle. Top with potatoes, sausage and eggs. Sprinkle with bacon. Drizzle with enchilada sauce. Flip the side closest to you in toward center, then flip opposite side to center. Close right and left sides to center.
- Heat skillet over medium heat, and add a drizzle of olive oil. Add 2 wraps at a time; cook about 1 minute on each side until lightly golden. Serve warm.
Nutrition Facts : Calories 940, Carbohydrate 51 g, Cholesterol 500 mg, Fat 4, Fiber 3 g, Protein 48 g, SaturatedFat 25 g, ServingSize 1 Serving, Sodium 1960 mg, Sugar 4 g, TransFat 2 1/2 g
HOMEMADE BREAKFAST CRUNCH WRAPS
A delicious, different approach to a breakfast sandwich. There are some great flavors in this recipe! Corn is an unusual ingredient but it adds a touch of sweetness that compliments the smokey bacon. Let's not overlook the cheesy goodness too. These are quick and easy to make and assemble. Great if you're serving a crowd or need...
Provided by LESLIE TRYTHALL
Categories Other Breakfast
Time 30m
Number Of Ingredients 8
Steps:
- 1. Mix eggs with 2 tablespoons of water; set aside.
- 2. Saute butter, corn, onions & peppers in a large skillet over med high heat for 2-3 minutes.
- 3. Add egg mixture & bacon. Lower heat to medium.
- 4. Slowly fold the veggies into eggs while they cook. When they look almost done, I pull them off the heat & cover.
- 5. Heat another large skillet to medium, sprayed with cooking spray. Heat tortillas in the microwave for 15 seconds, for easier folding.
- 6. Place your cheese in the center of the tortilla. Add a large spoonful of egg mixture on top of the cheese. ***Add more cheese if desired. ***
- 7. Fold tortilla in over mixture 5 times (will look like a pentagram.)
- 8. Put into skillet folded side down & cook until nicely browned, crispy & sealed (3-5 min.) Turn & repeat.
- 9. Serve with your choice of salsa, other condiments, or just plain.
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