Homemade Ballpark Mustard Recipes
BALLPARK MUSTARD
Bring some of that ballpark magic back home with you with this stadium-style mustard. Best served with beer and baseball.
Time 5m
Yield 0.33 cup
Number Of Ingredients 4
Steps:
- Stir together the mustard powder, boiling water, olive oil, and honey until the mixture is smooth. Use immediately or store in an airtight container in the refrigerator for up to 2 weeks.
MILD BALLPARK MUSTARD
Make and share this Mild Ballpark Mustard recipe from Food.com.
Provided by Dancer
Categories Free Of...
Time 10m
Yield 1/3 cup
Number Of Ingredients 4
Steps:
- In small bowl, combine mustard powder, boiling water, oil and honey and stir until smooth and paste-like.
- Store in refrigerator in small, tightly lidded jar.
Nutrition Facts : Calories 1005.2, Fat 79.2, SaturatedFat 7.6, Sodium 10.4, Carbohydrate 51.3, Fiber 19.8, Sugar 13.4, Protein 33.6
MUSTARD - STADIUM STYLE BROWN
Incredably simple, and tasty, my family uses this mustard for anything that you use mustard on, eggs, sandwichs, Brats & Burgers.
Provided by Chef David Marional
Categories Low Cholesterol
Time 15m
Yield 25 tablespoons, 25 serving(s)
Number Of Ingredients 5
Steps:
- put mustard seeds and beer in a non-reactive bowl and let stand overnight.
- pour into a food processor and pulse several time to break up the seeds. then run the processor until the seeds are ground up to the size you prefer(the bigger the seed pieces, the greater the heat).
- add the rest of the ingredients to the food processor and blend completely, please note, this should be thicker than yellow mustaed, but not much. Store in a squeeze bottle in the refirgerator. Enjoy with grilled brats (family favorite).
Nutrition Facts : Calories 70, Fat 3.1, SaturatedFat 0.2, Sodium 36.1, Carbohydrate 8, Fiber 1.6, Sugar 4.4, Protein 2.8
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