HOMEMADE HAMBURGER HELPER
Make the cheesy pasta dish of your cravings with this easy Homemade Hamburger Helper recipe! Pasta and ground beef are sautéed and covered in a creamy tomato & cheese sauce.
Provided by Jessica
Categories Dinner Ideas
Time 30m
Number Of Ingredients 14
Steps:
- In a large sauté pan with a lid, brown the ground beef over medium high heat. Remove cooked ground beef from pan and set aside, reserving 2 tablespoons of grease in the pan.
- Cook the onion until soft, about 5 minutes. Add the garlic for the last 30 seconds.
- Add the flour and stir to cook for about 1 minute, slowly stir in the beef broth and bring the mixture to a boil.
- Pour in the tomato sauce, Italian seasoning, seasoned salt, smoked paprika, garlic powder and pasta, stirring to combine. Cover with lid and sauté for 12 to 15 minutes or until pasta is cooked, stirring occasionally.
- Add in the cream and cheese and stir until all the cheese melted. Add back in ground beef, cook for 2 to 3 minutes more to re-heat ground beef and serve immediately!
Nutrition Facts : Calories 590 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 152 milligrams cholesterol, Fat 35 grams fat, Fiber 2 grams fiber, Protein 42 grams protein, SaturatedFat 18 grams saturated fat, ServingSize 1, Sodium 870 grams sodium, Sugar 4 grams sugar, TransFat 1 grams trans fat, UnsaturatedFat 13 grams unsaturated fat
CHEESY HAMBURGER SKILLET (OR HELPER, GOULASH, COWBOY STUFF)
Guy food, tossed together one Saturday night in a large cast iron skillet. Exactly my kind of comfort food. Ingredient amounts are approximate, as they usually are when a guy cooks (this guy, anyway), so don't fret over amounts and feel free to taste and add whatever.
Provided by Red_Apple_Guy
Categories One Dish Meal
Time 30m
Yield 10 serving(s)
Number Of Ingredients 10
Steps:
- Cook the elbow macaroni according to package directions.
- Meanwhile, in a large skillet, cook the ground beef and onions.
- Drain the meat mixture.
- Add tomato products and beans, undrained.
- Add water if needed and chili powder and simmer for 15 minutes.
- Add the cooked macaroni and reheat to a simmer.
- Taste and adjust salt and pepper.
- Stir in 1 cup of cheese and melt.
- Add remainder of cheese to top and remove from heat.
Nutrition Facts : Calories 339.5, Fat 15.2, SaturatedFat 6.7, Cholesterol 57.1, Sodium 458.8, Carbohydrate 28.4, Fiber 5.3, Sugar 2, Protein 22.5
HOME MADE GOULASH/HAMBURGER HELPER
About 40+ yrs ago a friend of a friend gave me this recipe. Through the years I have refined it to my families taste and it is now a staple when I can't think of anything for casserole wed to send to my son's house. I usually use gr. beef but it is also great with gr. chicken. Just add chicken flavoring. I usually make it in one large frying pan but have given the directions for the first way that I learned to do it. I also have cream of celery and cream of onion, which takes the place of cream of mushroom, in my pantry. Hope you enjoy
Provided by Suzanne Marzano @kittybusia
Categories Casseroles
Number Of Ingredients 8
Steps:
- in a very small amount of oil saute celery and onions. Celery should be soft and onions almost clear and both should be starting to turn golden brown. Add oil or a little butter or margie if needed.
- Add beef and brown, but don't over cook. I learned nothing is worse that over cooked beef in this.
- While beef is cooking mix together all other ingredients except water and noodles, salt and pepper. This allows you you taste and adjust your flavors. Remember canned soups and bouillon are salty to begin with.
- Cook noodles according to package directions.
- Drain Meat trying to save as much of the celery and onions as possible.
- Combine all ingredients from bowl together, add water to make consistence like you want it. Bring to soft boil, turn down heat and simmer 5 minutes, add noodles, and serve.
- I know it sound like a lot of work but once you try it you can get down to making it in about 10 minutes or so. I also cheat most of the time and use a can of cream of celery and a can of cream of onion soup. The cream of onion is a staple in my pantry, not cream of mushroom.
HAMBURGER GOULASH
Goulash over mashed potatoes was my birthday meal of choice when I was growing up. Now I make my mother's tangy recipe for my family, and they like it, too. -Jennifer Willingham, Kansas City, Missouri
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 6 cups.
Number Of Ingredients 13
Steps:
- In a Dutch oven, cook beef and onion over medium heat until meat is no longer pink; drain. Add the water, ketchup, Worcestershire sauce, paprika, sugar, salt, mustard and garlic powder. Bring to a boil. Reduce heat; simmer, uncovered, for 20 minutes. , In a small bowl, combine flour and cold water until smooth; stir into the meat mixture. Bring to a boil; cook and stir for 2 minutes or until thickened. Serve with noodles or potatoes. Freeze option: Freeze cooled meat mixture in freezer containers. To use, partially thaw in refrigerator overnight. Heat through in a saucepan, stirring occasionally and adding a little broth or water if necessary.
Nutrition Facts : Calories 431 calories, Fat 24g fat (9g saturated fat), Cholesterol 125mg cholesterol, Sodium 896mg sodium, Carbohydrate 15g carbohydrate (6g sugars, Fiber 1g fiber), Protein 39g protein.
HAMBURGER GOULASH
Hamburger goulash will warm you up anytime! Very good with cornbread or crackers.
Provided by Jackye Homeyer
Categories Soups, Stews and Chili Recipes Stews Goulash Recipes
Time 1h35m
Yield 8
Number Of Ingredients 12
Steps:
- Place ground beef in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain, crumble, and set aside.
- Add all ingredients (except noodles) to browned ground meat and simmer for 1 hour, then add noodles.
Nutrition Facts : Calories 333.5 calories, Carbohydrate 40.5 g, Cholesterol 42.6 mg, Fat 12.4 g, Fiber 5.3 g, Protein 16.1 g, SaturatedFat 4.8 g, Sodium 1020.8 mg, Sugar 5.6 g
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