Home Fries With Wild Mushrooms Recipes
HOME FRIES WITH WILD MUSHROOMS
Scrambled eggs are a nice idea to round out the main course for this side dish.
Yield Serves 6
Number Of Ingredients 6
Steps:
- Cook potatoes in large saucepan of boiling salted water until just tender, about 12 minutes. Drain potatoes. Cool. (Can be made 1 day ahead. Cover; chill.)
- Melt 2 tablespoons butter with oil in heavy large skillet over medium-high heat. Add potatoes; sauté until golden, turning occasionally and adding 1 tablespoon butter halfway through cooking, about 18 minutes.
- Melt 1 tablespoon butter in medium skillet over medium-high heat. Add all mushrooms; sauté until golden, 6 minutes.
- Add mushrooms and parsley to potatoes; toss to combine. Season with salt and pepper.
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