Home Cured Pancetta Recipes

HOME-CURED PANCETTA

Home-Cured Pancetta image

Making pancetta at home is easy with this recipe! Start with a quality cut of pork belly and the right mixture of salts and spices, and all you have to do is be patient while your pancetta cures for 2 weeks in the fridge.

Provided by brandon

Categories Meat and Poultry Recipes Pork

Time P14DT15m

Yield 10

Number Of Ingredients 13

Ingredients

2 tablespoons red wine
2 cloves garlic, chopped
5 whole allspice berries
4 juniper berries
3 whole cloves
1 ½ teaspoons whole black peppercorns
1 teaspoon fennel seeds
½ teaspoon whole white peppercorns
½ teaspoon red pepper flakes
2 ½ tablespoons salt
½ teaspoon Prague Powder #2
¼ teaspoon freshly grated nutmeg
2 pounds pork belly

Steps:

Combine wine and garlic. Set aside.
Combine allspice berries, juniper berries, cloves, black peppercorns, fennel seeds, white peppercorns, and red pepper flakes in a spice grinder or mortar and pestle. Grind to a fine powder. Add salt, Prague powder, and nutmeg and stir well to combine.
Place pork belly in a glass or ceramic dish. Cover on all sides with the spice mixture. Pour wine mixture evenly on top. Cover with a wire rack and then with a large piece of muslin; the rack prevents the muslin from touching the pork.
Refrigerate for 2 weeks. After 2 weeks, slice the pancetta and use in your favorite recipe, or pan fry as you would bacon.

Nutrition Facts : Calories 478.8 calories, Carbohydrate 1.1 g, Cholesterol 65.3 mg, Fat 48.3 g, Fiber 0.5 g, Protein 8.6 g, SaturatedFat 17.6 g, Sodium 1891 mg, Sugar 0.1 g

More about "home cured pancetta recipes"

HOMEMADE PANCETTA RECIPE (AUTHENTIC ITALIAN STYLE)

Web Oct 4, 2018 Homemade Pancetta Recipe (How to Make Pancetta) Yield: varies Prep Time: 45 minutes Total Time: 45 minutes A simple way to …
From christinascucina.com
4.9/5 (34)
Total Time 45 mins
Category How To...
Calories 95 per serving

Salt the pork pieces generously (like a light blanket of snow--see my photo) with Kosher salt and leave for 24 hours in the fridge.
The next day, rinse the pork with water, pat dry with a paper towel, and rinse in white wine, but do not pat dry. You will be throwing away the white wine, so try to use as little as you can to still rinse the meat. This helps to preserve the pork.
Prepare a plate or tray with the desired amount of pepper in any combination. (The amount shown did not make a very spicy pancetta.) Mix all the pepper together.

See details

HOME CURED PANCETTA RECIPE - DINNERDINNERFATMAN.COM

Web Sep 12, 2019 Ingredients 450g pork belly salt cure 15 g salt 1 tsp Juniper berries 1/2 tsp coriander seeds, roasted and crushed 1/2 tsp pink …
From dinnerdinnerfatman.com
5/5 (1)
Category Home Curing
Cuisine Italian
Calories 300 per serving

See details

PANCETTA ARROTOLATA (HOME-CURED PANCETTA) - THE HAPPY …

Web Jun 17, 2015 Place a pan or shallow bowl underneath to catch any dripping juices. 6. When it is dry, remove the belly from the fridge and let …
From thehappyfoodie.co.uk
Cuisine Spanish
Category Main Course
Servings 1

See details

HOMEMADE PANCETTA - TASTE OF ARTISAN

Web Dec 28, 2020 There are several good ways to make pancetta; this particular recipe follows the method used in the production of Pancetta Piacentina as described in its PDO (protected designation of origin) …
From tasteofartisan.com

See details

HOMEMADE PANCETTA – STEFAN'S GOURMET BLOG

Web Jan 28, 2014 7.5 grams (0.5%) dried thyme, about 2 Tbsp 3 cloves garlic, minced Also needed more freshly ground black pepper neutral white wine string and cloth Preparation Combine the salt and spices in a bowl. Stir …
From stefangourmet.com

See details

HOMEMADE PANCETTA RECIPE | CHEW TOWN FOOD BLOG

Web Jun 27, 2017 Place in a vac seal bag and seal with your machine to remove all the air. Place the bag in the refrigerator for 7 days, making sure that the turn the bag over once a day. After 7 days, wash the salt cure …
From chewtown.com

See details

CLASSIC CARBONARA RECIPE - AN ITALIAN IN MY KITCHEN

Web Mar 3, 2020 While pasta is cooking, in a small bowl beat the 3 eggs, then add the parmesan and mix very well. When the pasta is cooked turn the heat back on the pancetta (to medium high), add the drained pasta toss …
From anitalianinmykitchen.com

See details

RECIPE: HOW TO MAKE PANCETTA ARROTOLATA — OUR DAILY …

Web Jan 17, 2014 For Semi -dried pancetta (must be cooked): Use cure #1 and Hang to dry for 3 weeks to 1 month. For Fully -dried pancetta (can be eaten without cooking): Use cure #2 and Hang until enough water …
From ourdailybrine.com

See details

HOW TO MAKE PANCETTA AT HOME - BACON IS MAGIC

Web Dec 14, 2020 Classic Pancetta Recipe Yield: 10-12 serviings Prep Time: 5 minutes Additional Time: 10 days Total Time: 10 days 5 minutes Learn how to make pancetta, it's so easy you'll never buy it again. 1 pork belly, …
From baconismagic.ca

See details

9 SAVORY RECIPES STARRING PANCETTA

Web Sep 13, 2021 9 Savory Recipes Starring Pancetta. Pancetta's crispy, salty, and flavorful presence makes for bold and delicious dishes that you'll be making on repeat. The salt-cured pork belly with Italian roots adds a …
From allrecipes.com

See details

HOMEMADE PANCETTA | LEITE'S CULINARIA

Web Mar 8, 2021 This homemade pancetta is unsmoked bacon or pork belly that's cured with salt, sugar, pepper, juniper berries, bay leaves, nutmeg, and thyme. It's an ingredient in …
From leitesculinaria.com
4.8/5 (12)
Total Time 504 hrs
Category Mains
Calories 121 per serving

Combine the garlic, pink salt, kosher salt, dark brown sugar, juniper berries, bay leaves, nutmeg, thyme, and half the black pepper in a bowl and mix thoroughly so that the pink salt is evenly distributed. Rub the mixture all over the pork belly to give it a uniform coating over the entire surface.
Place the belly in a 2-gallon resealable plastic bag or in a covered nonreactive container just large enough to hold it. Refrigerate for 7 days. Without removing the pork belly from the bag, rub the pork belly to redistribute the seasonings and flip it over every other day—a process called overhauling.
After 7 days, check the pork belly for firmness. If it feels firm at its thickest point, it’s cured. If it still feels squishy, refrigerate it with the cure for 1 to 2 more days.

See details

PANCETTA RECIPES - BBC FOOD

Web Pancetta is an Italian type of bacon produced from pork belly which is seasoned and dry cured. Use it in recipes such as our spaghetti carbonara, or in a traditional Bolognese …
From bbc.co.uk

See details

SPAGHETTI ALLA CARBONARA WITH ZUCCHINI RECIPE | EPICURIOUS

Web 5 hours ago Step 3. Heat the butter and olive oil in a small saute pan over medium-high heat until the butter is melted. Add the pancetta and cook until it is nicely browned but …
From epicurious.com

See details

EASY HOMEMADE PANCETTA RECIPE CURED IN THE FRIDGE - YOUTUBE

Web Easy homemade Pancetta Recipe Cured in the Fridge | Perfect for Carbonara! Culinary Exploration 117K subscribers 42K views 2 years ago An easy homemade pancetta …
From youtube.com

See details

WHAT IS PANCETTA? | COOKING SCHOOL | FOOD NETWORK

Web Nov 29, 2022 Pancetta is pork belly (the same cut of pork that bacon is made from) that is cured in salt and sometimes sugar and spices, including black pepper, cloves, nutmeg …
From foodnetwork.com

See details

WHAT IS PANCETTA? - ALLRECIPES

Web Mar 30, 2022 If you don't have any cured pork on hand, you can also use ham or mushrooms, although you will need to add salt. Pancetta Recipes Check out some of …
From allrecipes.com

See details

HOME CURED PANCETTA! - RUHLMAN

Web Jun 8, 2009 1 pound/450 grams kosher salt (2 cups Morton's coarse kosher salt) 8 ounces/225 grams sugar (about 1 cup) 2 ounces/50 grams pink salt (10 teaspoons) …
From ruhlman.com

See details

EASY HOMEMADE PANCETTA - PINCH AND SWIRL

Web Mar 16, 2020 Step 1: Finely grind peppercorns, dried juniper berries, bay leaf, and fresh thyme and rosemary leaves in a spice grinder. Step 2: Combine ground spice mixture …
From pinchandswirl.com

See details

25 BEST PANCETTA RECIPES (+ EASY DINNER IDEAS) - INSANELY GOOD

Web Jun 5, 2022 Pancetta and mushrooms are a match made in heaven, as is evidenced by this phenomenal pasta dish. From the al dente spaghetti to the earthy mushrooms to the …
From insanelygoodrecipes.com

See details

HOW TO MAKE PANCETTA : 12 STEPS (WITH PICTURES)

Web Step 2: Trim It. Once the skin is removed, flip the belly over, trim it to a uniform thickness, and square off the sides. This helps produce a pancetta that rolls evenly. Once trimmed, …
From instructables.com

See details