Cool Whip Caramel Frosting Recipes
COOL WHIP & CARAMEL FROSTING
Top cupcakes and cakes with this incredible COOL WHIP & Caramel Frosting. This COOL WHIP & Caramel Frosting is a sweet and simple go-to for dessert.
Provided by My Food and Family
Categories Home
Time 50m
Yield 24 servings, 2 Tbsp. each
Number Of Ingredients 3
Steps:
- Microwave caramels and water in microwaveable bowl on HIGH 1 min., stirring every 30 sec. Continue microwaving and stirring in 10-sec. increments until caramels are completely melted. Cool 10 min.
- Add half the caramel sauce to COOL WHIP in medium bowl; stir gently until blended. Repeat with remaining caramel sauce.
- Refrigerate 30 min.
Nutrition Facts : Calories 50, Fat 2.5 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 0 mg, Sodium 20 mg, Carbohydrate 7 g, Fiber 0 g, Sugar 5 g, Protein 0 g
COOL WHIPPED FROSTING
A light and cool topping vaguely resembling Bavarian cream.
Provided by shirleyo
Categories Desserts Frostings and Icings
Time 15m
Yield 10
Number Of Ingredients 4
Steps:
- In a medium bowl, combine pudding mix with milk and vanilla. Mix until smooth. Gently fold in whipped topping until no streaks remain. Spread evenly over cake.
Nutrition Facts : Calories 120.7 calories, Carbohydrate 15.5 g, Cholesterol 2 mg, Fat 6.2 g, Protein 1.1 g, SaturatedFat 5.2 g, Sodium 156.9 mg, Sugar 13.7 g
COOL WHIP FROSTING
Make and share this Cool Whip Frosting recipe from Food.com.
Provided by Juanan Whiteaker
Categories Dessert
Time 5m
Yield 4 cups
Number Of Ingredients 4
Steps:
- Pour milk into bowl add pudding mix and sugar.
- Beat with wire whisk for 2 minutes.
- Gently fold in whipped topping.
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