HOM SUEY GOK
Make and share this Hom Suey Gok recipe from Food.com.
Provided by foodart
Categories Cantonese
Time 1h30m
Yield 20 pieces
Number Of Ingredients 17
Steps:
- Heat wok with some oil and add in ground pork and shrimp. Stir until almost cook and add in chopped mushroom. Stir for couple minutes and salt, sugar, oyster sauce, five spicy and pepper and then add in water.
- Slowly add in cornstarch mixture to thicken sauce. Remove from heat and add in chopped onion and scallion. Stir and leave to cool.
- Place wheat starch in a large bowl and add in hot boiling water. Stir with chopsticks until dough cooked. Stir in sugar and mix well. Mix in glutinous rice flour. Stir and add in water to form dough. If dough too wet then add in just a little glutinous rice flour. Knead into dough. Divide into 20 pieces. Fatten dough in rough shape and add in fillings. Form into crescent shape.
- Heat oil on medium heat and deep fry the dumplings until golden.
Nutrition Facts : Calories 63.9, Fat 0.2, SaturatedFat 0.1, Sodium 1.2, Carbohydrate 14.2, Fiber 0.6, Sugar 0.9, Protein 1.1
CHOP SUEY
This recipe is my children's all-time favorite meal. How much do they like it? Even more than they like pizza...and that's a lot!-Debra Weihert, Waterloo, Wisconsin
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4-6 servings.
Number Of Ingredients 8
Steps:
- In a skillet, brown beef; drain. Dissolve bouillon in 1-1/2 cups boiling water; add to skillet. , Combine remaining water with cornstarch; stir into beef mixture. Bring to a boil; reduce heat and simmer until thickened. Add vegetables and soy sauce; stir and cook until heated through, about 15 minutes. , Serve over rice; sprinkle with chow mein noodles.
Nutrition Facts : Calories 149 calories, Fat 7g fat (3g saturated fat), Cholesterol 37mg cholesterol, Sodium 691mg sodium, Carbohydrate 4g carbohydrate (0 sugars, Fiber 2g fiber), Protein 16g protein.
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