Holy Hot Mango Daiquiri Batman Recipes

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MANGO DAIQUIRIS



Mango Daiquiris image

Provided by Ina Garten

Categories     beverage

Time 10m

Yield 4 serving

Number Of Ingredients 5

1 ripe mango, peeled, seeded and chopped
1/4 cup lime juice (2 limes)
1 teaspoon sugar syrup
3/4 cup white rum
Crushed Ice

Steps:

  • Place the mango, lime juice, sugar syrup and rum in a blender and process until smooth.
  • Pour the mixture over a glass full of crushed ice.
  • Note: To make sugar syrup, heat 1 cup sugar and 1 cup water in a small saucepan until the sugar dissolves.

FROZEN MANGO DAIQUIRI



Frozen mango daiquiri image

Make this frozen mango daiquiri for a treat on a hot day. Like a grown-up slushy, it's so smooth and scoopable, you could serve it with a spoon

Provided by Miriam Nice

Categories     Drink

Time 5m

Number Of Ingredients 6

50ml white rum
25ml mango liqueur or mango gin
10ml lemon juice
½ ripe mango, peeled, stoned and cut into chunks (130-150g prepared weight), plus a wedge to garnish (optional)
ice
Thai basil sprig, to garnish (optional)

Steps:

  • Put the rum, liqueur or gin, lemon juice, mango flesh and a generous handful of ice in a high-powered blender that's suitable for crushing ice.
  • Blend until smooth, then pour into a large cocktail or margarita glass and garnish with a mango slice and Thai basil, if you like.

Nutrition Facts : Calories 279 calories, Fat 0.5 grams fat, Carbohydrate 24 grams carbohydrates, Sugar 23 grams sugar, Fiber 2 grams fiber, Protein 1 grams protein, Sodium 0.01 milligram of sodium

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