HOLIDAY SPRITZ COOKIES
These classic holiday cookies made with a cookie press are everybody's favorite, both to decorate and to eat.
Provided by Crisco
Categories Trusted Brands: Recipes and Tips Crisco®
Time 1h30m
Yield 42
Number Of Ingredients 10
Steps:
- Heat oven to 375 degrees F. Stir flour, salt and baking powder in medium bowl until well blended. Beat shortening, butter and powdered sugar in large bowl with electric mixer on medium speed until light and fluffy. Beat in egg, almond extract and food color. Beat in flour mixture gradually until blended.
- Fit cookie press with Christmas tree or wreath plate according to manufacturer's instructions. Fill cookie press according to instructions. Press dough onto ungreased baking sheets. Bake 6 to 7 minutes or until set, but not brown. Cool 1 minute on baking sheet. Remove to wire rack to cool completely.
- Place frosting in large heavy-duty resealable plastic bag. Microwave on HIGH 20 to 30 seconds to soften. Knead. Cut very small bottom corner off bag. Drizzle over cookies in a decorative pattern. Place candy bits from frosting in medium bowl. Hold cookie over bowl and sprinkle with candy bits. Let stand 15 minutes or until frosting is set.
Nutrition Facts : Calories 110.4 calories, Carbohydrate 13.5 g, Cholesterol 10.2 mg, Fat 5.9 g, Protein 0.8 g, SaturatedFat 2.3 g, Sodium 49.1 mg, Sugar 8.1 g
HOLLY WREATHS
I've never come across another spritz cookie like this - one calling for cream cheese as an ingredient. That helps to keep these wreaths moist a long time, while also adding a delicious flavor. -Dee Lein, Longmont, Colorado
Provided by Taste of Home
Categories Desserts
Time 30m
Yield about 3 dozen.
Number Of Ingredients 8
Steps:
- Preheat oven to 375°. Cream butter and cream cheese. Add sugar; beat until light and fluffy. Stir in vanilla. Gradually beat in flour. , Using a cookie press fitted with a star piping tip, shape dough into 2-1/2-in. wreaths 1 in. apart on ungreased baking sheets. Bake until set (do not brown), 8-10 minutes. Cool on wire racks., Decorate with green cherry pieces for leaves and Red Hots for berries. Use red decorating icing to form bows and adhere candy to wreaths.
Nutrition Facts : Calories 90 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 48mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.
HOLIDAY WREATHS WITH CHERRIES SPRITZ COOKIES FOR COOKIE PRESS
Every holiday season I always make several different of batches of spritz cookies, but this variation is my favorite. The kids always help make the cookies and is becoming a tradition in our home. Prep time includes chill time and cooking time assumes 15 minutes per dozen
Provided by ARathkamp
Categories Dessert
Time 5h
Yield 4 dozen
Number Of Ingredients 11
Steps:
- With an electric mixer (can be done by hand, but it's a lot of work!), cream butter & cream cheese until light.
- Add the granulated sugar to butter blend and beat until light and fluffy.
- Beat in egg yolk, vanilla, and almond extract.
- In a separate large mixing bowl, combine dry ingredients (flour, baking powder and salt).
- Gradually blend in flour with creamed butter mixture.
- Chill dough for minimum 4 hours.
- After dough is chilled, preheat oven to 350°F.
- Add chilled dough to cookie press, use wreath shaping disc.
- Press cookies onto lightly greased cookie sheet or baking stone (baking stone recommended).
- Sprinkle green decorator sugar (granulated) over cookies.
- Add 1 cherry in middle of each wreath.
- Bake for 12 to 15 minutes, or until slightly browned. Do not over bake
- Let cool on wire cooling rack before serving.
Nutrition Facts : Calories 972.2, Fat 48.1, SaturatedFat 29.8, Cholesterol 170.9, Sodium 637.1, Carbohydrate 123.9, Fiber 2.1, Sugar 63.1, Protein 12.2
SPRITZ WREATHS
Steps:
- Preheat oven to 350°F.
- Pack dough into a cookie press fitted with wreath disk and press about 1 inch apart onto cool ungreased baking sheets. Brush cookies lightly with egg-white wash and sprinkle with decorating sugar. Arrange cherry slivers to form bow shapes.
- Bake cookies in batches in middle of oven until edges are pale golden, about 12 minutes. Cool cookies on sheets 2 minutes and transfer to racks to cool completely. (Cookies will stick to sheets if cooled too long on them.) Cookies may be stored between layers of wax paper in airtight containers up to 6 weeks frozen.
SPRITZ COOKIES FOR COOKIE PRESS
I love spritz cookies. They are the buttery cookies that are made with a cookie press. I have the Pampered Chef version (actually who doesn't?) of the cookie press and it really is easy to use. But, these cookies are not just for Christmas... you can make these all year long. Let me tell you about the two best ways to make the Pampered Chef Spritz Cookie recipe. First there is the classic version, this one is buttery and has lovely undertones of vanilla. The Second, is .... chocolate. Yep, they are a bite of chocolate Heaven. The problem I had was trying to make two different batches... then I would end up with way too many cookies (yeah, I know, who can have too many, but trust me you can). So, I split the recipe in half and make both versions at the same time. The trick comes when splitting the original recipe because it calls for only one egg. I know there are ways to split a recipe with only one egg, but I find this the easiest way.
Provided by mconnolly99
Categories < 30 Mins
Time 27m
Yield 24 cookies, 12 serving(s)
Number Of Ingredients 8
Steps:
- Step 1: Cream together butter and sugar until light and fluffy.
- Step 2: Add egg and vanilla, mix until smooth. Scrape down the sides of the bowl to ensure all of the ingredients are combined.
- Step 3: Now, split the mixture in half. I press it down evenly in the bowl and then draw a line. Scoop one half into another bowl Not precise, but it works. One half (bowl) will be the classic version and the other half will be the chocolate version.
- Step 4:
- To the Classic version:
- add 1 3/4 cup flour and combine. I start with 1 1/2 cups flour and see if that is enough. We want a soft dough. If I add too much flour it becomes crumbly and won't work in the cookie press. Thus, I start with a lower amount of flour and if needed, add more.
- To the Chocolate version:
- add 1/8 cup sugar, 1 1/2 cups flour and 2 1/2 tablespoons unsweetened cocoa powder.
- Step 5: Add the dough to your cookie press and press the cookies onto a cookie sheet. Decorate with colored sugar and sprinkles. Bake in a 375 degree oven for about 10 minutes; or until the edges are a light golden brown. Let them cool for two minutes and then transfer to a cooling rack.
- As I said earlier, these cookies are not just for Christmas. You can make these all year round by changing the press and decorations. Imagine the possibilities.... recipe from: https://www.funinkeywest.com/2-best-ways-to-make-pampered-chef-spritz-cookie-recipe/.
Nutrition Facts : Calories 408.8, Fat 23.9, SaturatedFat 14.8, Cholesterol 76.5, Sodium 209.7, Carbohydrate 45.3, Fiber 1.3, Sugar 18.9, Protein 4.5
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