STRAWBERRIES AND CHAMPAGNE JAM
A beautiful strawberry jam with a hint of champagne that makes a tasty gourmet gift!
Provided by KATSKI
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 40m
Yield 96
Number Of Ingredients 6
Steps:
- Combine strawberries, champagne, lemon juice, and pectin in a nonreactive pan; bring to boil. Stir sugar into strawberry mixture; cook, stirring constantly, until mixture returns to a boil. Cook until sugar dissolves, 1 to 2 minutes.
- Sterilize the jars and lids in boiling water for at least 5 minutes. Ladle jam into hot, sterilized jars, filling to within 1/4 inch of the top. Run a knife or thin spatula around the insides of the jars after they have been filled to remove any air bubbles. Wipe the rims of the jars with a moist paper towel to remove any food residue. Top with lids and screw on rings.
- Place a rack in the bottom of a large stockpot and fill halfway with water. Bring to a boil and lower jars into the boiling water using a holder. Leave a 2-inch space between the jars. Pour in more boiling water if necessary to bring the water level to at least 1 inch above the tops of the jars. Bring the water to a rolling boil, cover the pot, and process for 15 minutes.
- Remove the jars from the stockpot and place onto a cloth-covered or wood surface, several inches apart, until cool. Once cool, press the top of each lid with a finger, ensuring that the seal is tight (lid does not move up or down at all). Store in a cool, dark area.
Nutrition Facts : Calories 60 calories, Carbohydrate 15.2 g, Fiber 0.1 g, Protein 0.1 g, Sodium 0.1 mg, Sugar 14.9 g
CHAMPAGNE STRAWBERRIES
Brilliant, delicious, and boozy champagne-soaked strawberries covered in sugar.
Provided by Katerina | Diethood
Categories Dessert
Time 1h5m
Number Of Ingredients 4
Steps:
- Place the strawberries in a large bowl.
- Pour in the champagne and mix in the vodka; set aside for 1 hour.
- Drain the strawberries and pat dry with paper towels.
- Roll strawberries in sugar.
- Transfer strawberries to a serving plate and serve.
Nutrition Facts : ServingSize 4 ounces, Calories 162 kcal, Carbohydrate 22 g, Sodium 7 mg, Fiber 2 g, Sugar 19 g
STRAWBERRY CHAMPAGNE
Provided by Food Network
Number Of Ingredients 2
Steps:
- In champagne flutes pour in strawberry puree. Pour champagne over it to blend. It should have a pink blush to it.
STRAWBERRY CHAMPAGNE COCKTAIL
Refreshing and great for a brunch or get together. Strawberries really do bring out the flavor in champagne.
Provided by Marlitt
Categories Beverages
Time 5m
Yield 1 serving, 1 serving(s)
Number Of Ingredients 5
Steps:
- Rinse and haul strawberries except one, leave with haul on used for decoration.
- Put the rest of the strawberries in a blender.
- Add vanilla, lemon juice, and sugar and puree.
- Pour into a tall champagne glass.
- Fill glass with ice cold champaign.
- Cut an opening in the bottom of the remaining strawberry and slide on edge of glass.
- Enjoy.
Nutrition Facts : Calories 235.5, Fat 0.2, Sodium 12.6, Carbohydrate 16.1, Fiber 1.4, Sugar 10.1, Protein 0.7
STRAWBERRIES AND CHAMPAGNE CHEESECAKE
I bake from scratch because I believe that love-and sweetened condensed milk-are the best ingredients. -Kathryn Work, Louisville, Kentucky
Provided by Taste of Home
Categories Desserts
Time 1h40m
Yield 12 servings.
Number Of Ingredients 17
Steps:
- Place champagne in a small saucepan. Bring to a boil; cook until liquid is reduced to about 1/4 cup, about 8 minutes. Set aside to cool., In a small bowl, combine the cracker crumbs, 1/2 cup sugar and butter. Press onto the bottom and 1-1/2 in. up the sides of a greased 9-in. springform pan; set aside. Arrange sliced strawberries over the bottom., In a large bowl, beat cream cheese and remaining sugar until smooth. Beat in the sweetened condensed milk, cornstarch and reduced champagne. Add eggs and egg yolks; beat on low speed just until combined. Pour over strawberries. Place pan on a baking sheet. , Bake at 325° for 55-60 minutes or until center is almost set. Cool on a wire rack for 10 minutes. Carefully run a knife around edge of pan to loosen; cool 1 hour longer. Refrigerate overnight., Remove sides of springform pan. For topping, wash strawberries and gently pat with paper towels until completely dry. Slice and arrange over cheesecake. In a microwave, melt chocolate chips and 1/2 teaspoon shortening; stir until smooth. Drizzle over strawberries. Repeat melting and drizzling with white baking chips and remaining shortening., In a small bowl, beat cream until it begins to thicken. Add confectioners' sugar; beat until soft peaks form. Serve cheesecake with whipped cream.
Nutrition Facts : Calories 684 calories, Fat 42g fat (25g saturated fat), Cholesterol 185mg cholesterol, Sodium 378mg sodium, Carbohydrate 68g carbohydrate (55g sugars, Fiber 1g fiber), Protein 9g protein.
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