SPARKLING HOLIDAY JAM
This Strawberry-Cranberry Jam is delightful. It looks beautiful in a jar with a ribbon in a Christmas basket.
Provided by ARANDYGAIL
Categories Side Dish Sauces and Condiments Recipes Canning and Preserving Recipes Jams and Jellies Recipes
Time 50m
Yield 96
Number Of Ingredients 5
Steps:
- Sterilize jars and lids in boiling water for at least 10 minutes. Let simmer while making jam.
- In a large saucepan, combine strawberries, cranberries, pectin, and margarine. Bring to a boil. Stir in sugar, and return to a boil. Cook for 1 minute; remove from heat.
- Quickly fill jars to within 1/2 inch from top. Wipe rims clean, and put on lids. Process in a boiling water bath for 5 minutes.
Nutrition Facts : Calories 98.6 calories, Carbohydrate 25.3 g, Fat 0.1 g, Fiber 0.5 g, Protein 0.1 g, Sodium 0.7 mg, Sugar 24.5 g
HOLIDAY JAM COOKIES
Provided by Florence Fabricant
Time 45m
Yield 36 - 40 cookies
Number Of Ingredients 21
Steps:
- Wash your hands and put on an apron. Take the sifter, and put these ingredients into it: the flour, the sugar, the baking powder and the salt.
- Sift the ingredients into the mixing bowl.
- Break the 2 eggs into the small bowl, trying not to get any pieces of eggshell in the cup. Now, in the same bowl, add the vegetable oil and the vanilla extract.
- With a fork, mix everything in the bowl together. Pour this mixture over the ingredients in the mixing bowl. Use your hands to mush everything together and make a nice yellow ball of dough.
- Have an adult help you turn on the oven and set it to 350 degrees.
- Wrap the cookie sheet with aluminum foil, keeping it nice and smooth. Break off pieces of dough that are about the size of a cherry. Roll them into balls between the palms of your hands, and put them on the cookie sheet. Leave 2 inches of space between the dough balls. Don't worry if you don't use all the dough because you can make another batch.
- Use your fingers to press the cookies and make them flat. Try to make them all about the same size. With the teaspoon put some jam in the center of each one.
- Have an adult help you put the cookie sheet into the oven. Bake the cookies for 20 to 25 minutes - until they are golden brown.
- Have an adult help you take the cookies out of the oven; then let the hot cookies cool for a few minutes. Next, have an adult help you slide them off the cookie sheet with the spatula, and put them on a wire rack. Let them cool some more while you make another batch with the rest of the dough.
HOLIDAY JAM
Make and share this Holiday Jam recipe from Food.com.
Provided by Courtly
Categories Strawberry
Time 50m
Yield 14 half-pints
Number Of Ingredients 4
Steps:
- Grind strawberries and cranberries in a food processor or grinder; place in a large kettle. Add sugar. Bring to a full rolling boil; boil for 1 minute. Stir in pectin; reutrn to a full rolling boil. Boil for 1 minute, stirring constantly. Remove from the heat. Cool for 5 minutes, skim of foam. Immediately pour into hot jars, leaving 1/4 inch headspace. Adjust caps. Process for 15 minutes in a boiling water bath.
Nutrition Facts : Calories 671.6, Fat 0.1, Sodium 2.3, Carbohydrate 173.6, Fiber 3.5, Sugar 166.9, Protein 0.5
JAM JAM COOKIES
These are so delicious. I love the taste of raspberry jam in these. The kids go nuts over them. the secret to the chewiness in the cookie, is the syrup.
Provided by CookingMonster
Categories Dessert
Time 30m
Yield 12-18 serving(s)
Number Of Ingredients 8
Steps:
- Mix in order.
- Chill dough in fridge for about half an hour, as they roll out easier that way.
- Roll out and cut cookies in circles.
- Put one piece of dough down on cookie sheet, place a 1/2 teaspoons of jam on, and then cover up with another circle of dough on top, sealing edges.
- Bake about 15 minutes in a 350° oven until golden brown.
- Yields about 24 cookies.
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