HOLIDAY BREAD IN A JAR
This is a wonderful gift or great to make to keep quick breads and desserts on hand. pint size breads baked right in the jar, sealed up there good for 6 months. I have many more differnt types to post so if you like this look around for the others. Special Equipment: 8 pint-size canning jars, with lids and rings (smooth sides and wide mouth only so the cake will slide out).
Provided by southern chef in lo
Categories Breads
Time 55m
Yield 6 pint size jar cakes
Number Of Ingredients 13
Steps:
- Cream the shortening and sugar. Add the eggs, baking powder, soda, salt and spices.
- Add water alternately with the flour. Stir in the nuts and can of cranberry sauce.
- Grease 8 pint size canning jars that have been washed in hot soapy water and dried.
- (Grease them by using a brush dipped in melted shortening). Fill each jar 1/2 full; wipe the rim clean and bake in a 325°F oven for 35 to 45 minutes (bake on cookie sheet on middle rack).
- Meanwhile, bring water to a boil in large pot. Turn off heat when water begins to boil. Place the lids and caps in the water and let sit for 10 minutes or more. Leave the lids in the hot water until ready to use.
- When the cakes are done, remove the jars one at a time. Wipe the rim and quickly add lid. No need to wipe off water from lid--the added moisture will not hurt the cake. Screw lids on tightly and let rest on towel until completely cool. Jars will seal as they cool.
- Makes 8 pint size jar cakes--stores up to 6 months in cool dry place.
- If giving as a gift, top with pretty fabric and attach a card with name of cake, date made, and expiration date.
- If not for a gift, just write the info on the lid with a permanent marker.
- When ready to use, if cakes do not slide out easily, just run jar under hot water for a few seconds or microwave with lids removed for 2 seconds.
- Recipezaar Editor Note: Additional information from Clemson University Cooperative Extension Service regarding canning safety for breads and cakes.
- http://hgic.clemson.edu/PDF/HGIC3051.pdf.
- "These products are not recommended for canning. Choose recipes that you can freeze. In fact, most of these products are not really "canned." The directions call for baking in the jar and then closing with a canning lid. Many recipes for quick breads and cakes are low acid and have the potential for supporting the growth of bacteria like Clostridium botulinum if it is present inside the closed jar. You will see these products made commercially; however, additives, preservatives and processing controls not available for home recipes are used. Canning jar manufacturers also don't endorse baking in their canning jars.
Nutrition Facts : Calories 1072.1, Fat 35.7, SaturatedFat 7.6, Cholesterol 141, Sodium 1132.3, Carbohydrate 179.4, Fiber 4.2, Sugar 120.7, Protein 13.2
BANANA NUT BREAD BAKED IN A JAR
This makes a great gift for friends and neighbors. Also great for Christmas Bazaar item. Decorate with pretty label and a circle of Christmas fabric under the jar ring. Using the same basic recipe you can substitute different fruits and vegetables to make other varieties.
Provided by Linda Jean
Categories Bread Quick Bread Recipes Fruit Bread Recipes 100+ Banana Bread Recipes Banana Nut Bread Recipes
Time 1h5m
Yield 24
Number Of Ingredients 12
Steps:
- Preheat oven to 325 degrees F (165 degrees C). Grease insides of 8 (1 pint) straight sided, wide mouth canning jars.
- In a large bowl, cream shortening and sugar until light and fluffy. Beat in eggs, bananas, and water. Sift together flour, baking powder, soda, salt, cinnamon, and cloves. Add to banana mixture. Stir in nuts.
- Pour mixture into greased WIDE MOUTH pint jars, filling 1/2 full of batter. Do NOT put lids on jars for baking. Be careful to keep the rims clean, wiping off any batter that gets on the rims.
- Bake at 325 degrees F (165 degrees C) for 45 minutes. Meanwhile, sterilize the lids and rings in boiling water.
- As soon as cake is done, remove from oven one at a time, wipe rims of jars and put on lid and ring. Jars will seal as cakes cool. Place the jars on the counter and listen for them to "ping" as they seal. If you miss the "ping", wait until they are completely cool and press on the top of the lid. If it doesn't move at all, it's sealed.
- Jars should be eaten immediately or kept sealed in refrigerator for up to a week.
Nutrition Facts : Calories 237.7 calories, Carbohydrate 40.3 g, Cholesterol 0 mg, Fat 8.1 g, Fiber 1.3 g, Protein 2.3 g, SaturatedFat 1.7 g, Sodium 261.3 mg, Sugar 24.7 g
CRANBERRY WHITE CHOCOLATE QUICK BREAD MIX IN A JAR
A moist and delicious quick bread mix for gift giving! Nothing says "I love you!" better than a gift from the kitchen. And especially one that fills the house of your recipient with the aroma of sweet, fresh baked bread. The dry ingredients are layered in a quart-sized jar and the jar can be decorated in any number of ways to reflect the occasion. Be sure to attach a recipe card or an embellished tag, to the jar, with the recipe, additional ingredients needed and baking instructions. Prep time includes putting together the gift jar as well as combining the wet ingredients before baking.
Provided by Tinkerbell
Categories Quick Breads
Time 1h10m
Yield 1 loaf, 16 serving(s)
Number Of Ingredients 15
Steps:
- To make the gift jar: Sift together the flour, baking powder and salt and then spoon into a quart-sized jar with a tight-fitting lid. (I use a wide-mouth funnel to easily get the ingredients into the jar.) Tap the jar gently on the counter top to settle the flour.
- Combine the sugar, cinnamon, nutmeg and ginger and pour over the flour in the jar.
- Continue the layers with the dried cranberries, then the white chocolate chips and finally the pecans. Put the lid on the jar and decorate as desired.
- To make bread: Preheat oven to 350°F and lightly grease a 9x 5 loaf pan.
- Pour all the dry ingredient from the jar into a large mixing bowl and stir to combine.
- In a small bowl, use a fork to beat the eggs lightly and then add the sour cream. Continue mixing with the fork until the sour cream is incorporated.
- Add the melted butter to the dry ingredients and then add the egg and sour cream mixture. Stir just until combined.
- Spread into prepared loaf pan and bake in preheated oven for 50 minutes, or until toothpick inserted near center comes out clean.
- Cool 10 minutes in pan and then turn out onto a cooling rack (with a layer of foil or waxed paper under the rack, to keep your counter clean.).
- Stir together powdered sugar and milk until smooth. Drizzle or spread over top of loaf. Serve immediately or cool completely before slicing, to keep the slices looking nice.
More about "holiday bread in a jar recipes"
DIY NO-KNEAD BREAD MIX IN A JAR - MELISSA K. NORRIS
From melissaknorris.com
4/5 (75)Category BreadCuisine AmericanTotal Time 2 hrs 25 mins
HOW TO BAKE QUICK BREAD IN JARS (WITH 10 RECIPES!)
From heavenlyhomemakers.com
5/5 (2)Estimated Reading Time 2 minsServings 6
HOLIDAY BREAD RECIPES
From allrecipes.com
ROSEMARY FOCACCIA BREAD: HANDMADE GIFT IN A JAR
From anoregoncottage.com
40 COZY HOLIDAY BREADS TO BAKE AND SHARE ALL SEASON
From tasteofhome.com
HOLIDAY JAR RECIPES : FOOD NETWORK | FOOD NETWORK
From foodnetwork.com
BEST BANANA BREAD IN A JAR - HOW TO MAKE BANANA BREAD IN A JAR
From delish.com
MAKE GIFT-WORTHY BREAD MIX IN A JAR - OAK HILL HOMESTEAD
From oakhillhomestead.com
QUICK BREAD IN A BOTTLE - SUNSET MAGAZINE
From sunset.com
35 DELICIOUS MASON JAR GIFT IDEAS FOR EVERYONE ON YOUR LIST - TASTE OF HOME
From tasteofhome.com
17 SAVORY HOLIDAY ROLLS TO MAKE YOUR DINNER MEMORABLE - SALAD IN A JAR
From saladinajar.com
HOLIDAY BREAD - GOOD HOUSEKEEPING
From goodhousekeeping.com
15 BEST CHRISTMAS BREADS - TRADITIONAL HOLIDAY BREADS TO BAKE 2021
From goodhousekeeping.com
BREAD IN A JAR - HILLBILLY HOUSEWIFE
From hillbillyhousewife.com
BEST CHRISTMAS BREADS TO GIVE AS GIFTS | MYRECIPES
From myrecipes.com
HOLIDAY BREAD IN A JAR - LUNCHLEE
From lunchlee.com
40 CHRISTMAS QUICK BREADS PERFECT FOR GIFTING - TASTE OF …
From tasteofhome.com
DELICIOUS MASON JAR BREAKFAST RECIPES - SOUTHERN LIVING
From southernliving.com
BAKING BREAD IN A JAR: WITH THIS RECIPE, IT LASTS A PARTICULARLY LONG TIME
From feriantano.com
HOLIDAY GIVING: LITTLE LOAVES OF CRANBERRY BREAD – FOOD IN JARS
From foodinjars.com
23 BEST FLATBREAD RECIPES - EASY FLATBREAD MEAL IDEAS - GOOD …
From goodhousekeeping.com
“BREAD IN A JAR” RECIPE IS SIMPLE TO MAKE AND HAS A SHELF-LIFE OF UP …
From sweetandsavory.co
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love