HOKKIEN NOODLE WITH SEARED PRAWNS
Somehow this dish is called Singapore Noodles everywhere around the world. But back home in Singapore, it is just called Hokkien Noodles. A tasty dry noodle.
Provided by KitchenManiac
Categories One Dish Meal
Time 20m
Yield 4 serving(s)
Number Of Ingredients 15
Steps:
- Place noodles in bowl and cover with boiling water.
- Leave this to stand for 2 minutes, drain well.
- Heat oil in a wok over high heat.
- Add shallots, garlic and ginger and stir fry for 2 minutes, or till fragrant.
- Add eggs, and stir it up till it breaks up.
- Add Chinese broccoli or bok choy, oyster sauce, sliced pork and sweet chili sauce to wok and cook for 2 minutes.
- The egg should be coating all the ingredients in wok.
- Add noodles and cook for another 3 minutes.
- Add bean sprouts.
- Pour chicken stock in, and stir well.
- Cover the wok, and let simmer for another 5 minutes.
- Place noodles on 4 warmed serving plate or bowl.
- Heat chilli oil in work over high heat.
- Add prawns to wok and cook for 5 minutes, or till they turn pink.
- To serve, place prawns on top of noodles, and serve with lime wedges.
Nutrition Facts : Calories 598, Fat 16.6, SaturatedFat 4.8, Cholesterol 220.5, Sodium 637.4, Carbohydrate 79.8, Fiber 5.1, Sugar 4.1, Protein 32.8
LAKSA FLAVOURED PRAWNS/SHRIMP AND HOKKIEN NOODLES
Came across a file pre ZAAR/Food.com days with some recipes I had Photostatted obviously to try or had tried - this one we tried in March 2005 and I had commented "Very Nice Indeed", so I am now saving it here. All I know is that it is page 16 of a cookbook, don't know which one though. Times and servings sizes are estimated.
Provided by ImPat
Categories Malaysian
Time 30m
Yield 4 serving(s)
Number Of Ingredients 13
Steps:
- Rinse noodles under hot water; drain and then transfer to a large bowl and separate noodles with fork.
- shell and devein praws, leaving tails intact (I remove tails my preference).
- Heat oil in wok; stir fry prawns, white onion, garlic and ginger in batches, until prawns are changed in colour.
- Stir fry Laksa paste in same wok until fragrant and hot.
- Return prawn mixture to wok with cream, stock, sprouts, juice and noodles and stir fry, tossing until sauce boils
- Serve Laksa sprinkled with coriander and green onions.
More about "hokkien noodle with seared prawns recipes"
SUPER GREEN SPAGHETTI WITH ZUCCHINI PESTO RECIPE - TODAY.COM
From today.com
HOKKIEN NOODLES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
HOKKIEN NOODLES WITH SEARED PRAWNS - YAHOO LIFESTYLE AUSTRALIA
From au.lifestyle.yahoo.com
HOKKIEN NOODLE WITH SEARED PRAWNS - CHAMPSDIET.COM
From champsdiet.com
15 HOKKIEN NOODLES RECIPE - SELECTED RECIPES
From selectedrecipe.com
SICHUAN PRAWNS WITH HOKKIEN NOODLES RECIPE | GOOD FOOD
From goodfood.com.au
LAKSA FLAVOURED PRAWNS SHRIMP AND HOKKIEN NOODLES FOOD
From homeandrecipe.com
20 EASY RECIPES WITH HOKKIEN NOODLES - INSANELY GOOD
From insanelygoodrecipes.com
HOKKIEN NOODLE WITH SEARED PRAWNS RECIPE - WEBETUTORIAL
From webetutorial.com
HOW TO MAKE HOKKIEN NOODLES WITH PRAWNS RECIPE
From slurrp.com
HOKKIEN NOODLE WITH SEARED PRAWNS BEST RECIPES
From amazingcookingguide.com
HOKKIEN NOODLE WITH SEARED PRAWNS FOOD - HOMEANDRECIPE.COM
From homeandrecipe.com
HOKKIEN NOODLE WITH SEARED PRAWNS RECIPES
From tfrecipes.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
#30-minutes-or-less #time-to-make #course #main-ingredient #cuisine #preparation #occasion #main-dish #pasta #seafood #vegetables #asian #chinese #easy #beginner-cook #dinner-party #fall #romantic #spring #summer #winter #shrimp #stove-top #dietary #one-dish-meal #seasonal #stir-fry #comfort-food #pasta-rice-and-grains #shellfish #greens #bok-choys #onions #brunch #novelty #taste-mood #savory #equipment #presentation #served-hot #technique
You'll also love