Hoisin Honey Glazed Pork Tenderloin With Grilled Pineapple Recipes

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GRILLED HOISIN MARINATED PORK WITH PINEAPPLE-GRILLED GREEN ONION RELISH



Grilled Hoisin Marinated Pork with Pineapple-Grilled Green Onion Relish image

Provided by Bobby Flay

Categories     main-dish

Time 4h20m

Yield 4 servings

Number Of Ingredients 7

1/4 cup hoisin sauce
2 tablespoons rice wine vinegar
2 tablespoons soy sauce
3 cloves garlic, coarsely chopped
1 teaspoon sesame oil
1 (2 pound) boneless pork tenderloin
Salt and freshly frond pepper

Steps:

  • Combine hoisin, vinegar, soy, garlic and sesame oil in a small bowl. Place the tenderloin in a medium shallow baking dish, pour over the marinade and marinate in the refrigerator 3 to 4 hours or overnight, turning once. Preheat the grill. Remove the pork from the marinade, removing any excess. Season with salt and pepper and grill 10 to 12 minutes for medium doneness.

HOISIN HONEY GLAZED PORK TENDERLOIN WITH GRILLED PINEAPPLE



Hoisin Honey Glazed Pork Tenderloin With Grilled Pineapple image

Make and share this Hoisin Honey Glazed Pork Tenderloin With Grilled Pineapple recipe from Food.com.

Provided by Ambervim

Categories     Pork

Time 30m

Yield 4 serving(s)

Number Of Ingredients 7

1/4 cup hoisin sauce
1 tablespoon honey
1 tablespoon ginger, grated fresh peeled
1 teaspoon sesame oil
1 1/4 lbs pork tenderloin
1/2 medium pineapple, untrimmed
2 tablespoons brown sugar

Steps:

  • Prepare outdoor grill for covered direct grilling over medium heat. In small bowl, combine hoisin, honey, ginger, and oil.
  • Place pork on hot grill rack. Cover grill and cook pork 18 to 20 minutes, turning occasionally.
  • With serrated knife, cut pineapple half into 4 wedges. Rub cut sides of pineapple with brown sugar.
  • Grill pineapple 10 minutes or until browned on both sides, turning over once. While pineapple is grilling, brush pork with hoisin-honey glaze and turn frequently until temperature on instant-read thermometer reaches 155 degrees F. Transfer pork to cutting board; let stand 10 minutes. Transfer pineapple to platter.
  • Thinly slice pork and serve with pineapple wedges.

Nutrition Facts : Calories 337.6, Fat 7.4, SaturatedFat 2.2, Cholesterol 103.1, Sodium 344.1, Carbohydrate 33.9, Fiber 2.2, Sugar 26.6, Protein 33.9

HOISIN PORK TENDERLOIN



Hoisin Pork Tenderloin image

In this ramen noodle recipe, ramen graduates from college-casual when served with saucy pork tenderloin. Our guests appreciate sitting down to this Asian-style meal. -Connie Keller, Lake Ozark, Missouri

Provided by Taste of Home

Categories     Dinner

Time 30m

Yield 4 servings.

Number Of Ingredients 10

1/3 cup hoisin sauce
3 tablespoons reduced-sodium soy sauce
3 tablespoons sugar
3 garlic cloves, minced
Dash crushed red pepper flakes
1 pork tenderloin (1 pound)
1/4 cup water
2 tablespoons butter
2 packages (3 ounces each) ramen noodles or 2 cups hot cooked rice
Sliced green onions

Steps:

  • Preheat oven to 475°. Off the heat, mix first 5 ingredients in a small saucepan. Place tenderloin on a greased rack in a foil-lined 15x10x1-in. pan; brush with 1/4 cup hoisin mixture. Roast until a thermometer reads 145°, 15-20 minutes., Stir water into remaining hoisin mixture; bring to a boil. Reduce heat; simmer, uncovered, to allow flavors to blend, about 5 minutes, stirring occasionally. Remove from heat; stir in butter. Keep warm., Remove pork from oven; let stand 5 minutes before slicing. Cook noodles according to package directions, omitting seasoning packets; drain. Serve with pork; top with sauce and green onions.

Nutrition Facts : Calories 458 calories, Fat 17g fat (9g saturated fat), Cholesterol 80mg cholesterol, Sodium 1010mg sodium, Carbohydrate 45g carbohydrate (15g sugars, Fiber 1g fiber), Protein 28g protein.

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