HOBO DINNER FOIL PACKETS
These delicious filled hobo dinners are perfect for cooking a mixture of carrots, potatoes and your meat all in a foil packet. It is fun to make and an easy dinner option for the summertime!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 1h
Number Of Ingredients 10
Steps:
- Cut four sheets of heavy duty aluminum foil. Combine ground beef, garlic powder, onion powder, and salt and pepper. Shape into four patties and place in the center of the aluminum foil.
- In a medium sized bowl toss potatoes, carrots, onion olive oil and Italian seasoning. Divide evenly between the four packets. Fold the foil over and seal each packet.
- Place the packets on the grill or over the coals of a fire. Cook for about 45-60 minutes or until the potatoes are tender. Carefully open the foil packets and top with cheese.
Nutrition Facts : Calories 334 kcal, Carbohydrate 27 g, Protein 27 g, Fat 13 g, SaturatedFat 4 g, Cholesterol 70 mg, Sodium 115 mg, Fiber 5 g, Sugar 4 g, ServingSize 1 serving
CHASEN'S HOBO STEAK
I recently watched a documentary about the closing of the great Hollywood restaurant Chasen's. During the film they kept showing the captains making this steak tableside and it looked just wonderful. At the end of the film they showed the recipes. I know the recipe looks like it has a lot of fat and it does but keep in mind the pieces of fat and the salt crust are disgarded and the steak is just cooked in the butter, you are not eating all that fat salt and butter. I think this would make a great special occasion meal.
Provided by riffraff
Categories Steak
Time 50m
Yield 2-3 serving(s)
Number Of Ingredients 7
Steps:
- Season steak with pepper.
- Wrap fat around sides of steak, covering them completely but leaving top and bottom exposed.
- Tie fat to steak with string near top and bottom.
- Fat must be securely anchored to steak.
- Combine salt and water to make paste.
- Mound about 3/4 of mixture over top of steak, covering meat completely.
- Place steak under broiler and broil 8 to 10 minutes, depending on size of steak.
- Carefully remove salt crust, keeping it in one piece.
- Turn steak over and place salt crust on other side.
- If necessary, patch crust with remaining salt mixture.
- Broil steak another 8 to 10 minutes. Remove steak from broiler and discard crust and fat.
- Slice meat, cutting slightly on diagonal.
- Heat butter in chafing dish or large skillet until foaming and lightly browned.
- Place a few slices of meat at a time in butter and cook to desired degree of doneness.
- (Allow about 1 minute on each side for rare meat.)
- Place each slice of meat on slice of toast and spoon some of the hot butter over.
STEAK AND POTATO PACKETS (HOBO PACKETS)
Grilled Steak and Potato Packets (also called Hobo Packets) are stuffed full of meat and potatoes with tons of flavor and easy cleanup!
Provided by Brandie @ The Country Cook
Categories Main Course
Time 1h
Number Of Ingredients 8
Steps:
- Tear off 4 large square sheets of aluminum foil. Drizzle all 4 foil aluminum square pieces with olive oil.
- Put 1 Tablespoon of butter on each foil sheet.
- Dice potatoes into cubes (about 1-inch). Leaving the skin on. Divide up the cubed potatoes and place on top of the butter on each aluminum foil square.
- Evenly sprinkle minced garlic and diced onion over each of the four servings. Then sprinkle with kosher salt and pepper.
- Drizzle with a little bit more olive oil.
- Put steak pieces on top of potatoes. Season with a bit more salt and pepper or your favorite steak seasoning.
- Drizzle with a tiny bit more olive oil and put another pat of butter on top.
- Fold up each of the sides to make a nice little bed for the potatoes, making a square so none of the butter and oil can escape while cooking.
- Preheat grill to medium-high heat. Grill packets for about 35-45 minutes. Check periodically for your preferrer level of doneness for the steak.
Nutrition Facts : Calories 772 kcal, Carbohydrate 22 g, Protein 48 g, Fat 55 g, SaturatedFat 28 g, Cholesterol 199 mg, Sodium 327 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
STEAK FOIL PACKETS (HOBO DINNER)
These Steak Foil Packets (sometimes called Hobo Dinners) are so easy you will not believe it! Fold rice, steak, and onion soup mix into some foil, bake, and voila. Deliciously tender steak and rice, ready to pair with whatever vegetables you want!
Provided by Karen
Categories Main Course
Time 1h5m
Number Of Ingredients 6
Steps:
- Preheat the oven to 350 degrees F. (Or see notes for camp fire or grill instructions.)
- Tear off 4 large sheets of heavy duty foil, about 10-12 inches across. Regular foil will work too, just be careful not to tear it. You can double wrap if you're worried about it.
- Add 1 cup of cooked rice to the center of each sheet of foil.
- Top rice with about 1-2 teaspoons of onion soup mix.
- Use a sharp knife to slice the steak into 12 thin strips, about 1 inch across. See photos.
- Place 3 strips of steak on top of each mound of rice.
- (At this point, you can add chopped vegetables around the edges of the rice. Season with salt and pepper. See notes.)
- Pour 2 tablespoons of evaporated milk over the top of each mound of steak and rice.
- Sprinkle the remaining onion soup mix evenly over the rest of the steak in each packet.
- For each sheet of foil, bring the short ends of the foil together over the rice and steak. Press together and fold down securely over the food. For each end, fold the corners in, and then continue folding until you have a nice secure packet. See photos!
- Place the 4 packets on a large baking sheet.
- Bake at 350 for 1 hour.
- Remove from the oven and carefully open each packet, being very careful not to burn yourself with the steam.
- Serve hot!
Nutrition Facts : ServingSize 1 packet, Calories 550 kcal, Fat 19 g, SaturatedFat 9 g, Cholesterol 78 mg, Sodium 1713 mg, Carbohydrate 62 g, Fiber 2 g, Sugar 5 g, Protein 31 g, UnsaturatedFat 10 g
HOBO PKG. OR DINNER BAKED IN A FOIL WRAP
THere are so many versions of this wonderful little packet, and veryone has there own favorite! Especiallly if you have ever been camping. Cooked over a campfire, or a charcoal grill.There is something about eating outside everything tastes so much better. Meat, potatoes, and most any vegetable...a little S&P a dab of butter....
Provided by Nancy J. Patrykus
Categories Sandwiches
Time 1h10m
Number Of Ingredients 5
Steps:
- 1. Lay piece of foil on table. Place uncooked cube steak on the foil. Then the cut carrot coins. Next the sliced potato. Last the sliced onion. Dot with butter...salt & pepper. Close up foil to make a sealed package. Bake 1 hour at 375 F.Open and enjoy. Careful...steam is hot... **As it turned out .. I was at home , running a fever.. so this turned out to be my birthday dinner!... I only need a couple bites......YUM!! Then finished it two days later!
HOBO STEAKS
Make and share this hobo steaks recipe from Food.com.
Provided by Kathy Strickland
Categories Potato
Time 35m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- cut a large square of foil.
- place pattie on it.
- add vegetables.
- cover with 1/4 can of soup.
- seal foil tightly.
- place on cookie sheet.
- bake at 350 for 30 minutes.
SLOW COOKER GROUND BEEF HOBO DINNER
Ground beef, potatoes, carrots, and green beans all cooked together and topped with a delicious BBQ sauce.
Provided by Camille Beckstrand
Categories Main Course
Time 8h50m
Number Of Ingredients 14
Steps:
- Spray slow cooker with non-stick cooking spray.
- In a small bowl, mix together the salt, ground pepper, onion powder, garlic powder, paprika, and parsley. Set aside.
- In another medium-sized bowl, mix together cream of mushroom soup and BBQ sauce.
- Layer half of the potatoes, half of the onions, half of the carrots, and half of the green beans in the bottom of the slow cooker. Sprinkle half of the seasonings over the vegetables.
- Break the ground beef in small bite-sized pieces (uncooked) and place half over the vegetables.
- Spoon half of the sauce mixture over the meat.
- Repeat the entire process all over again, layering it on top of each other.
- Place the lid on top of the slow cooker and cook on low for 7-8 hours or on high for 3.5-4 hours.
- Scoop servings into bowls and top with shredded cheddar cheese (and more BBQ sauce or even ketchup, it desired).
Nutrition Facts : Calories 364 kcal, Carbohydrate 47 g, Protein 27 g, Fat 8 g, SaturatedFat 4 g, TransFat 1 g, Cholesterol 62 mg, Sodium 749 mg, Fiber 5 g, Sugar 11 g, ServingSize 1 serving
HOBO STEAK
The late Dave Chasen, founder of the famous Beverly Hills restaurant that bears his name, developed this unusual treatment for New York steak which produces a rich, tender and memorable main dish
Provided by Lynnda Cloutier
Categories Steaks and Chops
Number Of Ingredients 7
Steps:
- 1. Season steak with pepper. Wrap fat around sides of steak, covering them completely but leaving top and bottom exposed. Tie fat to steak with string near top and also near bottom. Fat must be securely anchored to steak. Mix salt and water to make a paste. Mound about 3/4 of mixture over top of steak,covering meat completely. Put steak under broiler and broil 8 to 10 minutes depending on size of steak.
- 2. Carefully remove salt crust, keeping it in one piece. Turn steak over and place salt crust on other side. If needed, patch crust with remaining salt mixture. Broil steak another 8 to 10 minutes.Remove steak from boiler and discard crust and fat. Slice met, cutting slightly n the diagonal. Heat butter in chafing dish or large skillet til foaming and lightly browned. Put a few slices of meat at a time in butter and cook to desired degree of doneness. Allow about 1 minute on each side for rare. meat. Put each slice of meat on a slice of toast and spoon some of the hot butter over. Makes 2 servings.
SHEET PAN GROUND BEEF, POTATO, AND CARROT DINNER
Ground beef patties, carrots, potatoes and onions baked all together for an easy dinner.
Provided by Debbie
Categories Sheet Pan Dinners
Time 1h30m
Yield 4
Number Of Ingredients 7
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Line a sheet pan with aluminum foil.
- Shape the ground beef into patties and place in pan. Layer the vegetables on top of the beef patties, starting with the potatoes, then carrots and finally onions. Season with salt, pepper and garlic salt to taste.
- Cover with aluminum foil and seal edges. Bake in the preheated oven until beef is no longer pink and vegetables are tender, about 1 hour.
Nutrition Facts : Calories 451 calories, Carbohydrate 56 g, Cholesterol 71.1 mg, Fat 14.1 g, Fiber 8.3 g, Protein 25.5 g, SaturatedFat 5.5 g, Sodium 132.2 mg, Sugar 6.7 g
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