Hobo Buns Recipes

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HOBO BUNS



Hobo Buns image

Make and share this Hobo Buns recipe from Food.com.

Provided by Jellyqueen

Categories     Vegetable

Time 1m

Yield 3 serving(s)

Number Of Ingredients 7

2 tablespoons mayonnaise or 2 tablespoons salad dressing
1/2 teaspoon prepared mustard
3 kaiser rolls or 3 French rolls, split
3 slices bologna
1 large tomatoes, sliced
3 green pepper rings
3 slices cheese

Steps:

  • Mix mayonnaise and mustard; spread over cut sides of rolls.
  • Place bottom halves of rolls on serving plate.
  • Top with bologna, tomato, green pepper, cheese, and top halves of rolls.
  • Microwave uncovered on high (100%) until cheese begins to melt, 1 to 1 1/2 minutes.

Nutrition Facts : Calories 455.6, Fat 24.4, SaturatedFat 12.2, Cholesterol 52, Sodium 1174, Carbohydrate 38.8, Fiber 2.2, Sugar 2.9, Protein 20.3

TRADITIONAL HOBO BREAD



Traditional Hobo Bread image

Make and share this Traditional Hobo Bread recipe from Food.com.

Provided by Purr-fect baker

Categories     Quick Breads

Time 1h30m

Yield 2-3 loafs, 24-30 serving(s)

Number Of Ingredients 7

2 cups raisins
4 teaspoons baking soda
2 cups water
4 cups flour
2 cups sugar
1/4 cup cooking oil (canola)
1 teaspoon salt

Steps:

  • Place raisins in big mixing bowl. Sprinkle baking soda over raisins. Boil water, and pour water over baking soda. Stir if needed until baking soda is dissolved.
  • Let sit overnight, or 6 to 8 hours.
  • Then add flour, sugar, salt, oil, and stir.
  • Bake in 3 small metal coffee cans (12 - 16 oz) or 2 standard size loaf pans, well greased & floured. Pam / cooking spray works, but crisco & flour results in a better "crust" to the bread.
  • Bake at 350 degrees for 1 - 2 hours. Baking time varies depending on how light or dark the pans are, and whether you are using clear glass or dark metal. Start checking at 1 hour. Bread is done when a skewer poked through the bread comes out clear.

Nutrition Facts : Calories 196.5, Fat 2.5, SaturatedFat 0.3, Sodium 309.2, Carbohydrate 42.1, Fiber 1, Sugar 23.8, Protein 2.5

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