Hobble Pobble Recipes

HOPPEL POPPEL

Steps:

• Melt butter in 11 inch frying pan and saute potatoes and onion until lightly browned.
• Add ham and saute 5-7 minutes longer.
• Beat eggs with worcestershire sauce, salt, and pepper.
• Pour egg mixture over potato mixture.
• Sprinkle with parsley and reduce heat.
• Lift the cooked eggs from the edge of the pan with spatula so that liquid can run down and cook.
• When omelet is nearly done, sprinkle with grated swiss cheese and place under broiler until cheese is melted.

PEPPERONI HOPPLE-POPPLE

Steps:

• In a large skillet, cook potatoes and onion in butter until tender and lightly browned. Meanwhile, in a large bowl, beat eggs, milk, Italian seasoning, salt and pepper. , Pour over potato mixture. Sprinkle with pepperoni. Cover and cook on medium-low heat until eggs are set, 10-12 minutes. Remove from the heat. Sprinkle with cheese; cover and let stand for 2 minutes. Cut into wedges.

HOBBLE POBBLE

Steps:

• In a large heavy skillet, fry onion and hash browns in oil until lightly browned.
• Stir.
• Add spinach.
• Cover and cook until wilted.
• While the spinach is cooking down, stir eggs and milk in a bowl.
• Pour eggs on top of spinach.
• Salt& pepper to taste.
• Cover.
• Cook over low heat until eggs are set.
• Remove from heat.
• Add cheese.
• Cover and let set until cheese is melted.
• Cut into wedges and serve.