Hob Nobs Recipes

HOB NOBS

Steps:

• Turn on oven to 180c.
• Mix all dry ingredients in a bowl.
• Melt butter syrup and water very gently don't let it get to hot.
• Pour onto the dry ingredients.
• Mix well and form into balls about 25g each.
• Place on a cookie sheet covered with non stick baking paper.
• Bake for 15 minutes.
• Leave for a minute on the cookie sheet then cool on a wire rack.
• Enjoy.

HOMEMADE HOBNOBS

Steps:

• Preheat the oven to 180°C/160°C fan. Line two large baking sheets with parchment paper.
• Beat together the butter and sugar until light and fluffy. Add syrup and mix well.
• Combine the flour, oats and bicarbonate of soda in a separate bowl. Add to the wet mixture a bit at a time, ensuring you mix well to incorporate all the ingredients together. It should be crumbly at this stage.
• Place a 6.5cm cookie cutter onto one of the baking sheets, using a desert spoon, place a spoonful of the mixture into the cookie cutter and compress down as much as you can. Repeat until mixture is all used up.
• Bake in the oven for10 minutes or until golden brown. Allow to cool completely on the baking sheets.

HOMEMADE HOBNOBS RECIPE

Steps:

• Preheat the oven to 180°C/356°F/Gas Mark 4 and butter two large baking sheets.
• Place the oats, flour and sugar into a large mixing bowl and make a 'well' in the middle.
• Melt the butter in a small pan over a gentle heat. Once melted, stir in the golden syrup and the bicarbonate of soda until combined.
• Pour the butter and syrup mixture into the bowl containing the dried ingredients and mix well to incorporate all the ingredients together.
• Put dessertspoonfuls of the mixture on to the prepared baking sheets, an inch or so apart to allow for spreading.
• Bake in batches for 8-10 minutes until golden in colour.
• Allow to cool for 5-10 minutes on the trays then transfer to a wire rack to cool completely.

BRITISH DIGESTIVE BISCUITS - HOBNOBS COPYCAT

Steps:

• Pre heat oven to 355 degrees.
• Mix flour, oats and sugar together in a large mixing bowl.
• Melt the butter, honey and water in a pan, once melted stir in the baking soda.
• Add the butter mixture to the dry ingredients, and mix until combined.
• Roll into 1.5" balls.
• Place it on a greased tray and flatten slightly with the bottom of a cup or other flat surface.
• Bake for about 12 mins - they should be golden, not brown.
• Allow them to cool completely on the cookie sheet.
• *tip: if you bake them on greased tinfoil or the non stick kind, you can side them from the cookie sheet to a wire rack to cool faster.