Hoagie Spread Recipes

ITALIAN HOAGIE SPREAD

Italian Hoagie Spread image

Make and share this Italian Hoagie Spread recipe from Food.com.

Provided by Pinay0618

Categories Spreads

Time 20m

Yield 28 serving(s)

Number Of Ingredients 10

Ingredients

1/3 lb deli-roasted turkey breast, chopped (about 1 1/3 cups)
1/4 lb genoa salami, chopped (about 1 cup)
1/4 lb provolone cheese, chopped (about 1 cup)
1/2 cup sliced green onion
1/2 cup mayonnaise
4 drained pickled pepperoncini peppers, chopped
2 tablespoons zesty italian vingaigrette salad dressing
1/4 teaspoon crushed red pepper flakes
2/3 cup seeded and chopped roma tomato
112 keebler town house flipsides original crackers or 112 keebler town house flipsides cheddar crackers

Steps:

In medium bowl stir together turkey, salami, cheese, green onions, mayonnaise, pepperoncini peppers, salad dressing and red pepper. Cover and refrigerate at least 1 hour.
Just before serving, stir in tomatoes. Serve with KEEBLER TOWN HOUSE FLIPSIDES Original crackers.

Nutrition Facts : Calories 382.8, Fat 20.9, SaturatedFat 5, Cholesterol 12.2, Sodium 827.5, Carbohydrate 41.4, Fiber 1.6, Sugar 5.7, Protein 7.5

HOAGIE SPREAD

Hoagie Spread image

This is really good, tastes like a good Philadelphia hoagie and is a wonderful appetizer. Everytime I serve this spread everyone wants a copy of the recipe.

Provided by mandabears

Categories Spreads

Time 10m

Yield 8 serving(s)

Number Of Ingredients 10

Ingredients

1/4 lb ham, i use cappicola
1/4 lb salami, i use genoa
1/4 lb pepperoni
1/4 lb American cheese
1/4 lb provolone cheese
2 medium tomatoes
1 onion, finely chopped
1/2 head iceberg lettuce, shredded
1/2 cup Italian dressing
1/4 cup mayonnaise

Steps:

Chop ham, salami, pepperoni, american cheese, provolone cheese and place in a large bowl.
Chop tomatoes and onions and add to meat/cheese mixture.
Add shredded lettuce and toss well.
In a separate bowl mix italian dressing and mayonnaise.
Add to meat/cheese/tomato/lettuce mixture and toss until blended.
Serve with French or Italian bread.

REAL ITALIAN HOAGIE

Real Italian Hoagie image

More Philly Stuff? You got it! Here's how to make a real Hoagie. The word Hoagie came from the sandwiches that used to get eaten by workers over on a place that was nicknamed "hog island" The workers there would bring crusty rolls with Italian meats and some olive oil and they became known as "hoggies" which eventually morphed into hoagie... Now that I've sounded like a Cliff Claven... the only other thing I have to say is don't make this with a soft roll! It has to be a GOOD crusty Italian Long Roll!

Provided by CHRISSYG

Categories Lunch/Snacks

Time 10m

Yield 4 serving(s)

Number Of Ingredients 11

Ingredients

2 teaspoons red wine vinegar
1 tablespoon dried oregano
1 tablespoon olive oil
4 hoagie rolls
1/4 lb prosciutto di Parma, thinly sliced
1/4 lb capicola, thinly sliced
1/4 lb genoa salami or 1/4 lb soprassata salami, thinly sliced
1/4 lb provolone cheese
1 large tomatoes, thinly sliced
1 small onion, thinly sliced
1/8 cup shredded lettuce

Steps:

Slice the rolls, but not all the way through.
Place the vinegar and oregano in a small bowl. Slowly whisk in the oil until emulsified.
Remove some of the bread from the center of each half of roll.(if desired)
Drizzle a little of the olive oil mixture on the bread.
Place first the meats, then the cheese in layers.
Top with the tomatoes, onions, then the lettuce. Drizzle with more of the dressing, as desired.

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