RED VELVET CUPCAKES WITH CHOCOLATE CREAM CHEESE FROSTING
Steps:
- For the cupcakes: Preheat the oven to 350 degrees F. Line 2 muffin tins with cupcake liners.
- Sift together the flour, cocoa powder, baking soda and salt in a medium bowl. In a large bowl with an electric mixer, beat together the granulated sugar, oil and eggs until completely combined and fluffy. Stir in the food coloring, vinegar and vanilla. Mix the dry ingredients into the wet, alternating in batches with the buttermilk, until completely combined.
- Scoop the batter into the liners, filling them about two-thirds of the way full. Bake until a toothpick inserted in the center comes out clean, 20 to 25 minutes. Set on a wire baking rack to cool completely.
- For the frosting: In the bowl of a stand mixer or in a large bowl with an electric mixer, beat the cream cheese and butter until fluffy and combined, about 2 minutes. Slowly add the confectioners' sugar and beat until combined. Remove 1/2 cup of frosting to a piping bag with a small round tip or a ziptop bag. Add the cocoa powder, melted chocolate, vanilla, food coloring and salt to the remaining frosting and beat until completely combined.
- Using an offset spatula or butter knife, spread the chocolate frosting onto the cupcakes in an even layer, as flat as possible. Next, use the white frosting to pipe stitching onto each cupcake, one 2-inch line with 3 small cross-stitches. Serve on a green platter (for grass)!
CHOCOLATE VELVET CUPCAKES
Make and share this Chocolate Velvet Cupcakes recipe from Food.com.
Provided by Pinay0618
Categories Dessert
Time 2h20m
Yield 36 cupcakes
Number Of Ingredients 17
Steps:
- Preheat oven to 350°. Microwave morsels in a microwave-safe bowl at HIGH 1 to 1 1/2 minutes or until melted and smooth, stirring at 30-second intervals.
- Beat butter and sugar at medium speed with an electric mixer until well blended (about 5 minutes). Add eggs, 1 at a time, beating just until blended after each addition. Add melted chocolate; beat until blended.
- Sift together flour, baking soda, and salt. Gradually add to chocolate mixture alternately with sour cream, beginning and ending with flour mixture. Beat at low speed just until blended after each addition. Gradually add hot water in a slow, steady stream, beating at low speed just until blended. Stir in vanilla.
- Place 36 paper baking cups in 3 (12-cup) muffin pans; spoon batter into cups, filling three-fourths full.
- Bake at 350° for 18 to 20 minutes or until a wooden pick inserted in centers comes out clean. Remove from pans to wire racks, and let cool completely (about 45 minutes).
- Cook butter in a small heavy saucepan over medium heat, stirring constantly, 6 to 8 minutes or until butter begins to turn golden brown. Immediately remove from heat. Pour butter into a bowl. Cover and chill 1 hour or until butter is cool and begins to solidify.
- Beat butter and cream cheese at medium speed with an electric mixer until creamy; gradually add powdered sugar, beating until light and fluffy. Stir in cinnamon and vanilla.
- Pipe frosting onto cupcakes. Garnish, if desired.
Nutrition Facts : Calories 316.5, Fat 13.1, SaturatedFat 7.7, Cholesterol 46.6, Sodium 168.6, Carbohydrate 48.3, Fiber 0.7, Sugar 41.4, Protein 2.5
More about "chocolate filled red velvet cupcakes recipes"
CHOCOLATE-STUFFED RED VELVET CUPCAKES - HANDLE THE HEAT
2012-01-23 For the cupcakes: Preheat oven to 375 degrees F. Line a standard muffin tin with paper liners. In a small bowl sift flour, cocoa powder, and salt. …
From handletheheat.com
3.5/5 (4)Category DessertCuisine AmericanTotal Time 3 hrs 5 mins
From handletheheat.com
3.5/5 (4)Category DessertCuisine AmericanTotal Time 3 hrs 5 mins
- In a small saucepan combine chocolate, cream, and butter. Stir over low heat until chocolate is melted. Transfer to a small bowl and let cool for 15 minutes. Cover and freeze about 1 hour, or until fudge-like consistency. Divide chocolate filling into 12 equal portions and roll into balls. Place in freezer.
See details
CHOCOLATE FILLED RED VELVET CUPCAKES - BIGOVEN.COM
2009-05-20 1. In the bowl of a large mixing bowl combine (in order) water, oil, eggs, food coloring, sour cream, pudding mix, and cake mix. 2. mix on low …
From bigoven.com
3.5/5 (4)Total Time 1 hr 20 minsCategory DessertsCalories 396 per serving
From bigoven.com
3.5/5 (4)Total Time 1 hr 20 minsCategory DessertsCalories 396 per serving
See details
RED VELVET CUPCAKES WITH CHOCOLATE GANACHE FILLING
2012-12-12 Cool the cupcakes in the pan 5 minutes, then remove from the pan and cool completely on a rack before icing. Direction for the Ganache Filling: Chop the chocolate and transfer it to a heatproof bowl. Heat the cream until …
From grabandgorecipes.com
From grabandgorecipes.com
See details
RED VELVET CUPCAKES (CREAM FILLED) - MAMA NEEDS CAKE®
2019-05-08 Cupcakes. Preheat oven to 350° and line 2 muffin tins with 24 liners. Cream together the sugar, butter and eggs and in a large bowl. Add food coloring, white vinegar, and cocoa powder to the mix and blend well. In a …
From mamaneedscake.com
From mamaneedscake.com
See details
RED VELVET CUPCAKES - BETTER HOMES & GARDENS
2002-02-01 In large mixing bowl beat butter on medium-high 30 seconds. Add sugar and vanilla; beat until combined. One at a time, add eggs; beat on medium after each. Beat in food coloring on low. Alternately add flour mixture and …
From bhg.com
From bhg.com
See details
CHOCOLATE VELVET CUPCAKES RECIPE | MYRECIPES
Step 2. Beat butter and sugar at medium speed with an electric mixer until well blended (about 5 minutes). Add eggs, 1 at a time, beating just until blended after each addition. Add melted chocolate; beat until blended. Step 3. Sift together …
From myrecipes.com
From myrecipes.com
See details
RED VELVET CUPCAKES | RECIPES - DIVINE CHOCOLATE
Step 1. 1. Preheat the oven to 160Fan/180*C and line a cupcake tray with cases.2. Stir together the milk and lemon juice and leave for 5 minutes to curdle. Now whisk in the sunflower oil, …
From divinechocolate.com
From divinechocolate.com
See details
CHOCOLATE CUPCAKE RECIPE WITH RED VELVET FROSTING - A SPICY …
2019-02-07 Instructions. Preheat the oven to 325 degrees F and line muffin tins with 24 paper liners. Sift all dry ingredients together. Cream the butter and sugar in an electric mixer, until …
From aspicyperspective.com
From aspicyperspective.com
See details
RED VELVET CUPCAKES WITH WHITE CHOCOLATE FILLING AND …
2019-09-09 Bake for 18 to 20 minutes or until a toothpick inserted near the centers comes out clean. Cool in pans on wire racks for 5 minutes. Remove cupcakes from pans; cool …
From bhg.com
From bhg.com
See details
RED VELVET CUPCAKES WITH WHITE CHOCOLATE FILLING AND MASCARPONE ...
Step 1. Preheat oven to 350 degrees F. Line eighteen 2-1/2-inch muffin cups with paper bake cups; set aside. Advertisement. Step 2. In a large bowl, stir together flour, sugar, cocoa …
From midwestliving.com
From midwestliving.com
See details
RED VELVET CUPCAKE RECIPE WITH WHITE CHOCOLATE MOCHA FILLING
2021-08-21 Step 2. Pour fresh lemon juice into the milk, stir and set aside for 15 minutes. Step 3. Mix the dry ingredients (cocoa powder, baking soda, salt, baking powder, and flour) in a …
From yummynotes.net
From yummynotes.net
See details
RED VELVET CUPCAKES - HOT CHOCOLATE HITS
2015-07-02 Preheat the oven to 350 F or 180 C and line a 12-cup cupcake tray with paper liners. In a bowl, cream together the butter and sugar. Add the egg and vanilla and beat …
From hotchocolatehits.com
From hotchocolatehits.com
See details
CHOCOLATE FILLED RED VELVET CUPCAKES RECIPES
Steps: For the cakes: Heat oven to 350 degrees. Coat the interior of a 12-cup muffin pan with nonstick spray. In a medium bowl, sift together the cake flour, cocoa, baking powder, baking …
From stevehacks.com
From stevehacks.com
See details
RED VELVET CUPCAKES RECIPE - MSN.COM
Preheat the oven to 350-degrees and grease the muffin pan or use liners. Sift together the flour, sugar, baking soda, salt, and cocoa powder into a medium bowl and set aside. In a large …
From msn.com
From msn.com
See details
10 BEST RED VELVET CHOCOLATE CHIP CUPCAKES RECIPES
2022-11-05 sugar, chocolate chips, salt, baking powder, buttermilk, eggs and 5 more
From yummly.com
From yummly.com
See details
RED VELVET CUPCAKES WITH WHITE CHOCOLATE CREAM CHEESE FROSTING
2017-02-08 Add 2 cups white chocolate chips to a microwave save bowl and heat at 10 second intervals, stirring after each one until melted and smooth. Then whip the 1 stick (or 1/2 cup) …
From simplyscratch.com
From simplyscratch.com
See details
RED VELVET CREAM FILLED CUPCAKES | MCCORMICK
Spoon batter into 30 paper-lined muffin cups, filling each cup 2/3 full. 2 Bake 20 minutes or until toothpick inserted into cupcake comes out clean. Cool in pans on wire rack 5 minutes.
From mccormick.com
From mccormick.com
See details
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love