Ho Ho Bumpy Cake Recipes

EDNA'S HO HO CAKE

Edna's Ho Ho Cake image

This treat serves up appealing flavor in big fluffy wedges of chocolate and cream. It's like a giant Ho Ho snack cake. -Edna Miller, Mount Hope, Ohio

Provided by Taste of Home

Categories Desserts

Time 15m

Yield 16 servings.

Number Of Ingredients 13

Ingredients

2 tablespoons all-purpose flour
1 cup milk
2/3 cup sugar, divided
2/3 cup shortening
1/3 cup butter, softened
3/4 teaspoon vanilla extract
Dash salt
2 prepared 9-inch round chocolate cakes
GLAZE:
1/4 cup butter, cubed
1/4 cup baking cocoa
3/4 cup confectioners' sugar
2 to 4 tablespoons milk

Steps:

For filling, in a small saucepan, combine flour and milk until smooth; stir in 1/3 cup sugar. Bring to a boil over medium heat; cook and stir for 2 minutes or until thickened. , Transfer to a large bowl; cool. Beat in the shortening, butter, vanilla, salt and remaining sugar until smooth. Spread between cake layers., For glaze, melt butter and cocoa in a small saucepan. Whisk in confectioners' sugar and enough milk to achieve a drizzling consistency. Drizzle over top of cake, allowing some to drape down the sides.

Nutrition Facts : Calories 734 calories, Fat 37g fat (14g saturated fat), Cholesterol 102mg cholesterol, Sodium 519mg sodium, Carbohydrate 92g carbohydrate (15g sugars, Fiber 3g fiber), Protein 9g protein.

HO HO CAKE

Ho Ho Cake image

Inspired by the Hostess® favorite, the Ho Ho Cake features layers of cake and cream filling topped with chocolate.

Provided by Olene Grieshop

Categories Desserts Cakes Cake Mix Cake Recipes Layer Cake

Yield 18

Number Of Ingredients 12

Ingredients

1 (9 ounce) package chocolate cake mix
5 tablespoons all-purpose flour
1 ¼ cups milk
1 cup white sugar
½ cup margarine
1 cup shortening
½ cup margarine
1 teaspoon vanilla extract
1 egg
1 ½ teaspoons hot water
3 (1 ounce) squares unsweetened chocolate, melted
1 ¾ cups confectioners' sugar

Steps:

Prepare and bake cake as directed on the package for a 9 x 13 inch pan. Cool completely.
Combine flour and milk in saucepan. Cook, stirring constantly, until thick. Cool completely. Cream 1 cup sugar, 1/2 cup margarine, and shortening. Add cooled milk mixture, and beat well. Spread over cake. Refrigerate.
In a small bowl, beat egg. Stir in vanilla, melted chocolate, hot water, confectioner's sugar, and 1/2 cup margarine. Pour over second layer. Refrigerate.

Nutrition Facts : Calories 382.5 calories, Carbohydrate 37 g, Cholesterol 11.7 mg, Fat 26.6 g, Fiber 1.2 g, Protein 2.7 g, SaturatedFat 6.9 g, Sodium 244.5 mg, Sugar 28.9 g

HO HO BUMPY CAKE

Ho Ho Bumpy Cake image

Tastes just like a Sanders bumpy cake!

Provided by Maureen Martindale VanHook

Categories Desserts Cakes Cake Mix Cake Recipes

Time 2h20m

Yield 16

Number Of Ingredients 12

Ingredients

1 dash all-purpose flour
1 (15.25 ounce) package devil's food cake mix (such as Duncan Hines®)
1 cup water
3 eggs
⅓ cup vegetable oil
¾ cup white sugar
⅔ cup shortening
1 (5 ounce) can evaporated milk
½ cup butter
2 teaspoons vanilla extract
1 pinch salt
1 (16 ounce) can dark chocolate frosting

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease and flour a 15x10-inch jelly roll pan.
Combine cake mix, water, eggs, and oil in a large bowl; beat with an electric mixer on low speed until moistened. Increase speed to medium and beat for 2 minutes. Pour batter into the prepared pan.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, 24 to 29 minutes. Let cool completely, at least 45 minutes.
Combine sugar, shortening, evaporated milk, butter, vanilla extract, and salt in a bowl. Beat with a hand mixer until light and fluffy, 10 to 15 minutes. Pipe cream frosting in lines over the cooled cake.
Place chocolate frosting in a microwave-safe bowl. Warm in the microwave for 1 minute, checking after 30 seconds. Drizzle melted frosting over the cream with a spoon. Refrigerate until set, about 1 hour.

Nutrition Facts : Calories 458 calories, Carbohydrate 47.3 g, Cholesterol 53.8 mg, Fat 29 g, Fiber 0.3 g, Protein 4.1 g, SaturatedFat 10.2 g, Sodium 322.3 mg, Sugar 38.5 g

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