HOW TO FRY CHICKEN WINGS EXTRA TENDER
Prep time: 10 mins Cook time: 30 mins Total time: 40 mins Serves: 6
Provided by Victor
Categories Dinner
Time 34m
Number Of Ingredients 10
Steps:
- In a large bowl, combine all the seasonings, add chicken wings and mix by hand ensuring even coating.
- Transfer the wings to a suitable size Ziploc bag. Refrigerate for at least half an hour. Marinating up to 24 hours is perfectly acceptable and will only be beneficial.
- Preheat a large frying pan. Sear chicken wings on both sides over high heat for about one and a half to two minutes per side.
- Reduce heat to low, cover with a lid leaving a small crack, and continue cooking for about 20 minutes until the meat is tender. Flip the wings twice or three times during cooking.
Nutrition Facts : Calories 381 kcal, Carbohydrate 4 g, Protein 22 g, Fat 30 g, SaturatedFat 6 g, Cholesterol 94 mg, Sodium 1253 mg, Sugar 3 g, ServingSize 1 serving
BAKED CHICKEN WINGS - EXTRA CRISPY, LIKE DEEP-FRIED
Steps:
- Preheat oven to 450F.
- Dry chicken with a paper towel really well. Place the wings in a large bowl. Sprinkle baking powder over the wings. Toss until all wings are evenly covered in baking powder. Better yet, mix by hand to ensure even coverage.
- Line a large baking sheet with aluminum foil. Place a cooling rack (see note) on top and spray with Pam or rub with cooking oil to prevent sticking.
- Lay the chicken wings on the rack, leaving space between the wings.
- Place the baking sheet in the oven. Turn the heat down to 425F and set the mode to convection.
- Bake for 30-40 minutes, until the wings are nicely browned and crisp.
- Let the wings rest for 5 minutes. This will preserve crispiness of the skin.
- Meanwhile, prepare the Buffalo wing sauce by combining the butter and the hot wing sauce in a small bowl.
- Season the wings with salt and whatever other seasonings you like. Toss with the Buffalo sauce or serve with the sauce on the side.
Nutrition Facts : Calories 302 kcal, Carbohydrate 1 g, Protein 22 g, Fat 22 g, SaturatedFat 7 g, Cholesterol 101 mg, Sodium 1227 mg, ServingSize 1 serving
MARINATED CHICKEN WINGS
I've made these nicely flavored chicken wings many times for get-togethers. They're so moist and tender-I always get lots of compliments and many requests for the recipe. -Janie Botting, Sultan, Washington
Provided by Taste of Home
Categories Appetizers
Time 3h5m
Yield 20 servings.
Number Of Ingredients 7
Steps:
- Cut chicken wings into three sections; discard wing tips. Place in a large resealable plastic bag. In a small bowl, whisk remaining ingredients until blended. Add to chicken; seal bag and turn to coat. Refrigerate overnight., Transfer chicken and marinade to a 5-qt. slow cooker. Cook, covered, on low 3-4 hours or until chicken is tender. Using tongs, remove wings to a serving plate.
Nutrition Facts : Calories 103 calories, Fat 7g fat (2g saturated fat), Cholesterol 23mg cholesterol, Sodium 265mg sodium, Carbohydrate 1g carbohydrate (1g sugars, Fiber 0 fiber), Protein 8g protein.
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