Hladna Zaprska Recipes
ZAPRASHKA (ROUX), MARK'S
Mark's Polish family recipes, this one is for thickening things...
Provided by Megan Stewart @GSMegan
Categories Other Sauces
Number Of Ingredients 2
Steps:
- This is prepared as a thickening for soups and sauces of any kind. It is customary to make it in quantity and have it on hand whenever needed. The proportions are to combine twice as much flour as shortening and fry slowly, stirring constantly until it is light brown. Pour into a small pan and when it cools, it will settle. It is ready to use without any further preparation, and lasts indefinitely without spoiling. If making a small quantity for one recipe, use one tablespoon of shortening and two tablespoons of flour; fry slowly a few minutes and add to recipe as called for.
CHRISTMAS EVE ZAPRASKA SOUP
This is a lenten dish and served for Holy Supper on Christmas Eve in Orthodox homes across the country. It is always meatless as Orthodox Christians fast for this meal. This recipe comes from the St. John the Baptist Orthodox Church Recipe Book, Campbell, Ohio
Provided by Chef53Kathy
Categories Christmas
Time 2h
Yield 5 quarts, 12 serving(s)
Number Of Ingredients 11
Steps:
- Cook the vegetables in water for 1 1/2 hours. Add the zapraska and sauerkraut juice and cook for 30 more minutes.
- **To prepare zapraska:
- Brown the flour in the oil until pasty, add the water mixing constantly until smooth. Add to the soup and follow instructions above.
Nutrition Facts : Calories 132.2, Fat 4.8, SaturatedFat 0.7, Sodium 29, Carbohydrate 20.6, Fiber 4.5, Sugar 2.3, Protein 3.5
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