Moms Creamed Corn Fritters Recipes

MOM'S CREAMED CORN FRITTERS

Mom's Creamed Corn Fritters image

Make and share this Mom's Creamed Corn Fritters recipe from Food.com.

Provided by Dienia B.

Categories Breads

Time 25m

Yield 3 serving(s)

Number Of Ingredients 8

Ingredients

1 (16 ounce) can creamed corn
2 cups flour
1/4 cup sugar
1 tablespoon baking powder
3 eggs
2 teaspoons vanilla
1/3 cup oil
2 cups milk

Steps:

Mix together.
You may need a little more flour. Butter skillet heavily then make like pancakes; brown on both sides.

Nutrition Facts : Calories 885.7, Fat 36.4, SaturatedFat 8.6, Cholesterol 208.8, Sodium 982.8, Carbohydrate 119.3, Fiber 4.2, Sugar 22.7, Protein 23.1

MOM JOSETTE'S CORN FRITTERS

Mom Josette's Corn Fritters image

Serve with warm maple syrup, sour cream or my favorite, applesauce. You can make them big, like a pancake or small for appetizers. One of my "comfort foods." Enjoy! xoxo

Provided by Denise Lepard

Categories Vegetable Appetizers

Time 40m

Number Of Ingredients 7

Ingredients

1 (17 oz) can of whole kernel corn
1 Tbsp (measuring) tablespoon baking powder
2 Tbsp heaping (regular) tablespoons of sugar (or sugar substitute)
2 Tbsp heaping (regular) tablespoons of flour
1 egg
1/2 tsp salt
3 c oil / 1 stick butter - more or less as needed

Steps:

1. Drain corn well and combined with all ingredients. Mix well and let stand for approximately 15 minutes.
2. Heat frying pan (griddle or caste iron griddle/pan) on medium heat. Add oil and one pat of butter to coat the bottom of pan/griddle. When oil/butter is hot and starting to sizzle, add corn fritter batter and fry on both sides to a golden brown.
3. (Depending on the size you want the corn fritter to be, depends on the measuring vessel to use.) Drain on paper towels.

MAMIE'S CORN FRITTERS

Mamie's Corn Fritters image

These wonderful corn fritters came down from my great-grandmother. They can be served with maple syrup for breakfast, or as a side dish with jambalaya, chili, or a Mexican dinner.

Provided by sanna_maki

Categories Side Dish Vegetables Corn

Time 40m

Yield 24

Number Of Ingredients 11

Ingredients

1 (14.75 ounce) can creamed corn
¾ cup all-purpose flour, or as needed
½ cup milk
1 egg, beaten
¼ cup white sugar
2 ½ teaspoons salt
2 teaspoons vegetable oil
2 teaspoons baking powder
1 teaspoon vanilla extract
1 dash ground black pepper
¼ cup oil for frying, or as needed

Steps:

Combine creamed corn, flour, milk, egg, sugar, salt, 2 teaspoons oil, baking powder, vanilla extract, and pepper in a bowl to create a thick batter. Add more flour to the mixture if it seems too thin.
Heat oil in a large deep skillet over medium-high heat.
Test the readiness of the oil by dropping a small drop of batter into the oil; it should immediately start to bubble and cook, indicating that the oil is hot enough. Carefully drop tablespoons of batter into the hot oil. Cook no more than 4 fritters at a time to avoid cooling the oil, which causes the fritters to absorb more oil than necessary.
Cook fritters in the hot oil for 1 1/2 to 2 minutes. Turn over and cook until both sides are golden brown, about 1 minute more. Lift from the oil and place on a paper towel to drain. Continue with remaining batter.

Nutrition Facts : Calories 64.3 calories, Carbohydrate 8.6 g, Cholesterol 7.2 mg, Fat 3.1 g, Fiber 0.3 g, Protein 1.1 g, SaturatedFat 0.5 g, Sodium 336.7 mg, Sugar 2.9 g

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