History Behind Chinese Almond Cookies Recipes

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CHINESE ALMOND COOKIES



Chinese Almond Cookies image

Chinese almond cookies are buttery, sweet cookies similar to sugar cookies but made with almond flour for a unique, nutty flavor. They're a must for Chinese New Year!

Provided by Garrett McCord

Categories     Dessert     Cookie     Almond     Chinese     Cookie

Time 2h35m

Yield 60

Number Of Ingredients 9

1 1/3 cups of almond flour , lightly packed
1 cup of unsalted butter, chilled and cut into cubes
Pinch of kosher salt
2 eggs
1 teaspoon of almond extract
1 3/4 cups of flour
1 cup + 2 tablespoons of sugar
1/2 teaspoon of baking soda
Thinly sliced almonds

Steps:

  • Add one of the eggs and the almond extract: Mix them in on low speed until just incorporated.
  • Preheat the oven and prep the baking sheet: Preheat the oven to 325°F. Line a baking sheet with parchment paper.
  • Beat the remaining egg: In a small bowl, beat the remaining egg.

Nutrition Facts : Calories 74 kcal, Carbohydrate 7 g, Cholesterol 14 mg, Fiber 0 g, Protein 1 g, SaturatedFat 2 g, Sodium 15 mg, Sugar 4 g, Fat 5 g, ServingSize Makes 4 to 5 dozen cookies, UnsaturatedFat 0 g

CHINESE ALMOND COOKIES



Chinese Almond Cookies image

Each Christmas, my mother baked these Chinese almond cookies and stored them in clean coffee cans. When she passed away, I started giving our kids a can of these sentimental sweets. (Traditional Chinese almond cookies typically use lard, but butter is a great substitute if you don't have lard on hand.) -Jane Garing, Talladega, Alabama

Provided by Taste of Home

Categories     Desserts

Time 35m

Yield 5 dozen.

Number Of Ingredients 10

1 cup butter, softened
1 cup sugar
1 large egg, room temperature
1 teaspoon almond extract
3 cups all-purpose flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4 cup sliced almonds
1 large egg white
1/2 teaspoon water

Steps:

  • Preheat oven to 325°. In a large bowl, beat butter and sugar until light and fluffy, 5-7 minutes. Beat in egg and extract. Combine flour, baking soda and salt; gradually add to creamed mixture. , Roll into 1-in. balls. Place 2 in. apart on ungreased baking sheets. Flatten slightly with a fork. Sprinkle with almonds, pressing to adhere as needed. In a small bowl, beat egg white and water. Brush over cookies. , Bake until edges and bottoms are lightly browned, 14-16 minutes. Cool for 2 minutes before removing from pans to wire racks.

Nutrition Facts : Calories 67 calories, Fat 3g fat (2g saturated fat), Cholesterol 11mg cholesterol, Sodium 67mg sodium, Carbohydrate 8g carbohydrate (3g sugars, Fiber 0 fiber), Protein 1g protein.

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