Deviled Guacamole Recipes

GUACAMOLE DEVILED EGGS RECIPE BY TASTY

Steps:

• Place the eggs in a pot and fill with cold water until the eggs are just covered. Bring the pot to a boil, then cover, remove from heat, and let sit for about 12 minutes.
• Transfer the eggs to a bowl of ice water for about 3 minutes, then peel them and cut them in half. Transfer the egg yolks to a bowl, and set the cooked egg whites aside.
• Mix the avocado, cilantro, jalapeño, red onion, tomato, garlic, cumin, lime juice, and salt with the yolks and transfer to a piping bag. (Alternatively, use a zip-top bag with a corner cut off.)
• Pipe the mixture into the eggs, garnish with cilantro and crushed tortilla chips, and serve chilled.
• Enjoy!

GUACAMOLE DEVILED EGGS

Steps:

• Place eggs in a single layer in a saucepan and cover with 2 inches of water. Bring to a boil, then reduce heat to low and cook, covered, 1 minute. Remove from heat and let sit, covered, 14 minutes, then rinse under cold water.
• Crack shells and carefully peel under cool running water.
• Halve eggs lengthwise, then spoon out yolks into a small bowl and place whites on a serving platter. Using a fork, mash yolks, then stir in mayonnaise, mashed avocado, lemon juice, and mustard and season with salt and pepper.
• Spoon mixture evenly among egg whites and garnish with more pepper.

DEVILED GUACAMOLE

Steps:

• 1. Wrap each egg white half in 2 strips of prosciutto. Starting on underside of egg, overlap strips in center and bring ends to top and tuck into cavity neatly. Place eggs onto serving plate and set aside.
• 2. In small mixing bowl, combine 2 reserved egg yolks, avocado chunks, lime juice, olive oil, tomatoes and chopped olives. Use a fork to mash and mix well until smooth and well combined.
• 3. Place avocado mixture into a medium pastry bag; using a #32 tip fill each cavity with mixture.
• 4. In a small pastry bag; use a #4 fine tip to top avocado mixture in the form of football laces. Alternate eggs garnish with football laces or olive slices filled with yogurt or sour cream.
• 5. Refrigerate until ready to serve.

GUACAMOLE DEVILED EGGS

Steps:

• Place eggs in large saucepan, fill with cold water to cover eggs.
• Bring to boil over medium heat.
• Boil 12 minutes, drain.
• Rinse with cold water.
• Let cool to room temperature.
• In small bowl, combine onion, tomato and mayonnaise, lime juice, garlic salt and hot sauce.
• Add jalapeno if using.
• Mix until well combined.
• Place avocados in medium bowl and mash.
• Add 1/4 cup the the onion mixture and stir until combined.
• Once eggs have cooled, peel shells.
• Slice eggs in half lengthwise and remove yolk.
• Spoon or pipe guacamole into half the egg halves.
• With yolk, mash, add other remaining onion mixture.
• Spoon into other halve of egg yolk.
• Refrigerate at least 1 hour.
• I have also mashed the egg yolk and added to quacamole.
• Good that way also.