Chicken Alfredo With Diced Tomatoes One Pan Dinner Recipes

ONE POT CHICKEN ALFREDO PASTA

Steps:

• Sprinkle both sides of the chicken with salt and pepper.
• Use a skillet large enough to fit the pasta.
• Heat oil over medium high heat. Add chicken and cook for 2 minutes on each side until golden and cooked through. Remove onto plate and rest for 5 minutes, then slice while pasta is cooking.
• Add milk, chicken broth and garlic. Bring to simmer then add pasta.
• Move pasta around every 30 seconds or so until it is softened (around 3 minutes) so it doesn't stick. Once pasta is softened, reduce heat to medium and stir every couple of minutes.
• At about 9 - 10 minutes, the pasta should be almost cooked but there should still be liquid covering the base of the skillet. Add cream and parmesan and mix.
• Simmer, stirring occasionally, for ~2 minutes, until sauce is thickened and pasta is cooked. If you cook it too long and the sauce goes gluggy, add a splash of hot tap water - will go back to silky with a few tosses.
• Adjust salt and pepper to taste and serve immediately, garnished with freshly grated parmesan and parsley!

ONE POT CREAMY GARLIC PARMESAN CHICKEN ALFREDO

Steps:

• Season chicken thighs with salt and pepper.
• Heat half of the oil in a large pot over medium-high heat. Add the chicken thighs and sear on both sides until golden brown and cooked through. Remove chicken and set aside.
• Add the remaining oil in the pot. Fry onion until transparent, stirring occasionally (about 2 minutes). Sauté the garlic until fragrant (30 seconds), then add in the white wine and allow to reduce to half (about 4-5 minutes). Add the mushrooms and cook for about a minute, while stirring occasionally.
• Pour in broth and 1 cup of cream (or evaporated milk); season with salt and pepper. Bring to a gentle simmer then add the pasta. Mix well, reduce the heat to a slow simmer while stirring occasionally, until pasta is al dente (about 15 minutes).
• Stir in the parmesan cheese until it melts through the sauce. Remove from heat immediately and slowly add in 1/4-1/2 cup remaining cream if sauce it too thick for your liking. Adjust salt and pepper to your taste.
• Slice the chicken into strips and stir through the pasta. Garnish with fresh parsley and extra parmesan, if desired

CHICKEN ALFREDO WITH DICED TOMATOES ONE PAN DINNER

Steps:

• 1. Dice up chicken and cook until done threw in olive oil. Pour 1/3 cup of good white wine (something you would drink) into pan with cooked chicken to deglaze the pan.
• 2. Boil noodles in a pan of water and salt. Drain and set aside.
• 3. With heat on medium, add can of diced tomatoes, noodles and Alfredo sauce and let simmer.
• 4. Add butter and cream cheese stir in well until melted. Top with parsley flakes and salt to taste then server.

ONE-POT CHICKEN ALFREDO RECIPE BY TASTY

Steps:

• In a pot, heat the oil and brown the chicken.
• Add garlic, and sauté for about a minute.
• Add broth, cream, and pasta, and bring to a boil.
• Cover and reduce the heat to a simmer for 15-20 min.
• Turn off heat and stir in parmesan cheese.
• Top with parsley if desired.
• Enjoy!