HIPQUEST'S BAKED POTATOES
A light and fluffy interior with a nice, crisp skin. Try this topped with hipQuest's Baked Vidalia Onion Recipe #rz.119492. For easy oven clean-up line the lower rack with foil.
Provided by hipQuest
Categories Potato
Time 1h40m
Yield 4-8 serving(s)
Number Of Ingredients 3
Steps:
- Preheat oven to 425 Fahrenheit.
- Wash potatoes and pat dry.
- Pour oil in one gallon size baggie or use a bowl.
- Pour Kosher salt into another gallon baggie or use a bowl.
- Put 1 potato into the oil bag to coat lightly, then into the salt bag to coat lightly but completely-DO NOT pierce potato.
- Repeat above with remaining potatoes.
- Place directly on oven rack and bake 1 to 1 1/2 hours, test by a light squeeze after 1 hour.
- Remove from oven, brush off salt, serve whole-split down the center or cut in half for 8 portions.
- Squeeze to "fluff".
- Add whatever ingredients you like on a baked potato.
Nutrition Facts : Calories 407.9, Fat 14.3, SaturatedFat 1.1, Sodium 28315.5, Carbohydrate 64.5, Fiber 8.1, Sugar 2.9, Protein 7.5
HIPQUEST'S BAKED VIDALIA ONION
Imagine the flavor of French Onion soup as an accompaniment for baked potatoes and a good steak. My favorite is to top hipQuest's Baked Potatoes Recipe #rz.119512 with a bit of butter, cheese and these onions with a nice, juicy Filet Mignon. This is so very good with so many things.Sweet onions may be substituted when Vidalias are not available. For a lighter flavor chicken or vegetable bouillon may be substituted.
Provided by hipQuest
Categories Sauces
Time 1h35m
Yield 4 serving(s)
Number Of Ingredients 5
Steps:
- Preheat oven to 425 Fahrenheit.
- Peel and cut off just the roots of the onion, do not cut off the whole bottom "core".
- Cut the top of the onion into a pointed core, save the cut out portion.
- Set the onion into the center of a piece of foil large enough to make a fairly loose packet (shaped kind of like a Hershey's Kiss) and bring up the sides.
- Place the bouillon cube in the opening, add the butter and pour on the Worcestershire sauce, chop the saved core and add to the top.
- Bring foil together and seal well.
- Bake for 1 1/2 hours, open packet and place into a bowl, slice up and serve.
Nutrition Facts : Calories 46.2, Fat 3, SaturatedFat 1.9, Cholesterol 7.7, Sodium 196, Carbohydrate 4.8, Fiber 0.5, Sugar 2.2, Protein 0.5
HIPQUEST'S TUNA SALAD
This is the tuna salad to try for people who say they HATE fish. This is great on a sandwich or salad with crisp lettuce, fresh cucumbers, fresh tomatoes, whatever veggies strike your fancy. I have played with the basics to come up with something I like, things not included like raw onions and celery can be added. Eggs may be omitted. The technique of the tuna is the key. I have also made this with fresh grilled tuna.
Provided by hipQuest
Categories Lunch/Snacks
Time 25m
Yield 24-36 serving(s)
Number Of Ingredients 7
Steps:
- Boil eggs, crack, peel and chop in large mixing bowl.
- Drain tuna in colander, rinse with warm water, squeeze as much moisture out as possible.
- Add tuna, mayo, salad cubes and spices.
- Mix well.
Nutrition Facts : Calories 247.1, Fat 11.2, SaturatedFat 2.4, Cholesterol 187.5, Sodium 626.7, Carbohydrate 11.1, Fiber 0.2, Sugar 4.4, Protein 24.9
HIPQUESTS SALAD
A great salad anytime. Please feel free to play with the veggies. Much of it can be made ahead, and then assembled when you are ready to serve. For even more crunch, crumble a couple of packs of uncooked ramen noodles into the salad before serving.
Provided by hipQuest
Categories Fruit
Time 25m
Yield 14-16 serving(s)
Number Of Ingredients 19
Steps:
- Spread almond slivers and sunflower seeds out in a single layer on a rimmed baking sheet. Toast in a 350°F oven for 5-10 minutes, until nicely browned. Set aside. Can be made a day ahead and stored in an airtight container.
- Combine vegetables and basil in a large bowl. You can make this step a day ahead.
- In a separate bowl, mix together the rice vinegar, sugar, soy sauce, garlic, oil, ginger, and cayenne until sugar has dissolved. Whisk in the mayonnaise. This step can also be made a day ahead.
- When ready to serve, gently combine the dressing,almonds and sunflower seeds with the veggie mixture.
Nutrition Facts : Calories 264, Fat 19.3, SaturatedFat 2.5, Cholesterol 5.8, Sodium 467, Carbohydrate 19.9, Fiber 4.4, Sugar 8.6, Protein 5.8
More about "hipquests salad recipes"
OUR TOP 10 SALAD RECIPES - TASTE OF HOME
From tasteofhome.com
50 BEST SALAD RECIPES – A COUPLE COOKS
From acouplecooks.com
SALAD RECIPES
From allrecipes.com
NUTRITIONAL FACTS: - FOOD.COM
From food.com
POTATO SALAD RECIPES
From allrecipes.com
HIPQUEST'S BAKED VIDALIA ONION RECIPE - EASY RECIPES
From recipegoulash.cc
HIPQUESTS SALAD RECIPES
From tfrecipes.com
HIPQUEST'S BAKED VIDALIA ONION RECIPE - FOOD.COM
From pinterest.com
OUR 30 BEST SALAD RECIPES | EATINGWELL
From eatingwell.com
HIPQUESTS TUNA SALAD RECIPES
From tfrecipes.com
HIPQUEST S TUNA SALAD RECIPE - WEBETUTORIAL
From webetutorial.com
20 BEST THANKSGIVING SALAD RECIPES | EATINGWELL
From eatingwell.com
HIPQUEST'S RICE PILAF RECIPE - FOOD.COM
From pinterest.com
15 BEST FALL SALAD RECIPES IN 2022 - FOOLPROOF LIVING
From foolproofliving.com
290 CULINARY QUESTS-SALADS IDEAS | RECIPES, FOOD, SALAD RECIPES
From pinterest.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love